Ash-removing and oil-applying mechanism used for food production

A technology for food and head wiping, which is used in machinery for cleaning/oiling baking surfaces, food ovens, and baking food processing, etc.

Active Publication Date: 2018-12-07
苏州果汁网信息科技有限公司
View PDF14 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional method of noodle cake is to grind whole grains into flour, add water and flour to make noodle paste, pour the fermented noodle paste on the hot pan, and flatten it with noodle pan (shovel). , the dough cake made in this w...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ash-removing and oil-applying mechanism used for food production
  • Ash-removing and oil-applying mechanism used for food production
  • Ash-removing and oil-applying mechanism used for food production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0067] Combine Figure 1 to Figure 13 , To further explain the present invention:

[0068] In order to make the objectives and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with embodiments. It should be understood that the following text is only used to describe one or several specific embodiments of the present invention, and does not strictly limit the protection scope of the specific claim of the present invention.

[0069] The following describes the scheme of the present invention in detail in conjunction with the entire noodle processing system:

[0070] Before introducing this system, you first need to prepare the ingredients, grind the whole grains into flour according to the formula requirements, add water and flour to make a flour paste, and transfer it to the processing system for cake making. The processing system can effectively improve the efficiency of flour cake making. The specific structure o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses an ash-removing and oil-applying mechanism used for food production. The ash-removing and oil-applying mechanism comprises an applying head; the applying head is composed of an erasing sleeve and an internally arranged gas distributing pipe; the outside of the gas distributing pipe is sleeved with the erasing sleeve with a sponge texture; and an oil and gas mixtureis introduced into the gas distributing pipe. The applying head has two states: one state is as follows: the applying head is arranged in an avoiding position located outside a griddle and conductingavoiding of material distributing to manufacture pastry on the griddle; and the other state is as follows: the applying head is arranged in a working position closely attached to a griddle surface toconduct cleaning and oil-applying of the griddle surface. The provided ash-removing and oil-applying mechanism improves automation degree and product quality of pastry processing, reduces manufacturecost of product processing, is particularly suitable for assembly line and large-scale production, and has a good application prospect.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a deashing and oiling mechanism for food production. Background technique [0002] Noodles (pancakes) are one of the traditional delicacies of our country. Flour cakes are not perishable, easy to preserve, nutritious and healthy, and are deeply loved by the public. [0003] The traditional method of flour cakes is to grind the whole grains into flour, add water and mix the flour to make a flour paste, pour the fermented flour paste onto the hot sauce, and use the flour cake (shovel) to spread and bake it. The noodles made in this way take a long time and are more labor intensive, and cannot meet people's daily needs. As people's life rhythm continues to accelerate, how to quickly and efficiently produce noodles is a problem to be solved by the present invention. Summary of the invention [0004] The purpose of the present invention is to provide a food production system that ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21B5/03A21B3/18A21B3/16A21B3/00A21C5/00A21C15/00B65G15/10B65G47/52
CPCA21B3/00A21B3/16A21B3/18A21B5/03A21C5/00A21C15/00B65G15/105B65G47/52
Inventor 朱玉林
Owner 苏州果汁网信息科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products