Ash-removing and oil-applying mechanism used for food production

Abstract

The present invention discloses an ash-removing and oil-applying mechanism used for food production. The ash-removing and oil-applying mechanism comprises an applying head; the applying head is composed of an erasing sleeve and an internally arranged gas distributing pipe; the outside of the gas distributing pipe is sleeved with the erasing sleeve with a sponge texture; and an oil and gas mixtureis introduced into the gas distributing pipe. The applying head has two states: one state is as follows: the applying head is arranged in an avoiding position located outside a griddle and conductingavoiding of material distributing to manufacture pastry on the griddle; and the other state is as follows: the applying head is arranged in a working position closely attached to a griddle surface toconduct cleaning and oil-applying of the griddle surface. The provided ash-removing and oil-applying mechanism improves automation degree and product quality of pastry processing, reduces manufacturecost of product processing, is particularly suitable for assembly line and large-scale production, and has a good application prospect.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a deashing and oiling mechanism for food production. Background technique [0002] Noodles (pancakes) are one of the traditional delicacies of our country. Flour cakes are not perishable, easy to preserve, nutritious and healthy, and are deeply loved by the public. [0003] The traditional method of flour cakes is to grind the whole grains into flour, add water and mix the flour to make a flour paste, pour the fermented flour paste onto the hot sauce, and use the flour cake (shovel) to spread and bake it. The noodles made in this way take a long time and are more labor intensive, and cannot meet people's daily needs. As people's life rhythm continues to accelerate, how to quickly and efficiently produce noodles is a problem to be solved by the present invention. Summary of the invention [0004] The purpose of the present invention is to provide a food production system that ca...

AI Technical Summary

Problems solved by technology

[0003] The traditional method of noodle cake is to grind whole grains into flour, add water and flour to make noodle paste, pour the fermented noodle paste on the hot pan, and flatten it with noodle pan (shovel). , the dough cake made in this way takes a long time and is relatively labor-intensive, which cannot meet people's daily needs. With the continuous acceleration of people's life rhythm, how to make dough cake quickly and efficiently is a problem to be solved by the present invention

Images