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A dust removal and oiling mechanism for food production

A technology for food and head wiping, which is used in machinery for cleaning/greasing baking surfaces, food ovens, and baked food processing, etc.

Active Publication Date: 2020-12-15
苏州果汁网信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional method of noodle cake is to grind whole grains into flour, add water and flour to make noodle paste, pour the fermented noodle paste on the hot pan, and flatten it with noodle pan (shovel). , the dough cake made in this way takes a long time and is relatively labor-intensive, which cannot meet people's daily needs. With the continuous acceleration of people's life rhythm, how to make dough cake quickly and efficiently is a problem to be solved by the present invention

Method used

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  • A dust removal and oiling mechanism for food production
  • A dust removal and oiling mechanism for food production
  • A dust removal and oiling mechanism for food production

Examples

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Embodiment Construction

[0067] combine Figure 1 to Figure 13 , the present invention is further described:

[0068] In order to make the objects and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.

[0069] Below in conjunction with the processing system of whole noodle cake, the scheme of the present invention is described in detail:

[0070] Before introducing this system, it is first necessary to prepare materials, grind whole grains into flour according to the formula requirements, add water and flour to make batter, and transfer it to the processing system for cake making. This processing system can effectively improve the efficiency of making dough cakes. The concrete st...

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Abstract

The present invention discloses an ash-removing and oil-applying mechanism used for food production. The ash-removing and oil-applying mechanism comprises an applying head; the applying head is composed of an erasing sleeve and an internally arranged gas distributing pipe; the outside of the gas distributing pipe is sleeved with the erasing sleeve with a sponge texture; and an oil and gas mixtureis introduced into the gas distributing pipe. The applying head has two states: one state is as follows: the applying head is arranged in an avoiding position located outside a griddle and conductingavoiding of material distributing to manufacture pastry on the griddle; and the other state is as follows: the applying head is arranged in a working position closely attached to a griddle surface toconduct cleaning and oil-applying of the griddle surface. The provided ash-removing and oil-applying mechanism improves automation degree and product quality of pastry processing, reduces manufacturecost of product processing, is particularly suitable for assembly line and large-scale production, and has a good application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a dedusting and oiling mechanism for food production. Background technique [0002] Noodles (pancakes) are one of the traditional delicacies in my country. The noodle cake is not easy to deteriorate, easy to preserve, nutritious and healthy, and is deeply loved by the public. [0003] The traditional method of noodle cake is to grind whole grains into flour, add water and flour to make noodle paste, pour the fermented noodle paste on the hot pan, and flatten it with noodle pan (shovel). , the dough cake made in this way takes a long time and is relatively labor-intensive, which cannot meet people's daily needs. With the continuous acceleration of people's life rhythm, how to make dough cake quickly and efficiently is a problem to be solved by the present invention. Contents of the invention [0004] The object of the present invention is to provide a food production s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/03A21B3/18A21B3/16A21B3/00A21C5/00A21C15/00B65G15/10B65G47/52
CPCA21B3/00A21B3/16A21B3/18A21B5/03A21C5/00A21C15/00B65G15/105B65G47/52
Inventor 朱玉林
Owner 苏州果汁网信息科技有限公司