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Cucumber and chia seed beverage and preparation method thereof

A chia seed and cucumber technology, applied in the field of cucumber chia seed beverage and its preparation, can solve the problems such as the absence of cucumber chia seed beverage, and achieve the effects of reducing the probability of precipitation, improving product appearance, and high nutritional value

Inactive Publication Date: 2018-12-07
LIAONING UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, cucumber chia seed beverage has not appeared on the market

Method used

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  • Cucumber and chia seed beverage and preparation method thereof
  • Cucumber and chia seed beverage and preparation method thereof
  • Cucumber and chia seed beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) A kind of cucumber chia seed beverage is made of the following raw materials by weight percentage:

[0028] Cucumber juice 25%; white sugar 10%; citric acid 0.10%; gellan gum 0.065%; chia seeds 1.5%; the rest is purified water.

[0029] (2) The preparation method is as follows:

[0030] 1) Select fresh non-rotten cucumbers, peel them, extract the juice with a juice extractor that separates juice residues, dissolve vitamin C in a small amount of water, and add vitamin C in an amount of 0.05-0.1% of the weight of fresh cucumbers. During the juicing process, slowly add the vitamin C solution into the juicer, squeeze the juice together with the cucumber raw materials, filter the squeezed residue to obtain the filtrate; combine the squeezed juice and the filtrate, and then filter with a 200-mesh filter cloth, Get the cucumber juice. ;

[0031] 2) prepare materials by above-mentioned percentage by weight;

[0032] 3) Take part of the original cucumber juice, add white...

Embodiment 2

[0038] (1) A kind of cucumber chia seed beverage is made of the following raw materials by weight percentage:

[0039] Cucumber juice 20%; white sugar 9%; citric acid 0.09%; gellan gum 0.06%; chia seeds 1%; the rest is purified water.

[0040] (2) preparation method is the same as embodiment 1

[0041] (3) Effect: the obtained cucumber chia seed beverage has high transparency, the chia seeds are evenly dispersed, and the sensory effect of the product is high.

Embodiment 3

[0043] (1) A kind of cucumber chia seed beverage is made of the following raw materials by weight percentage:

[0044] Cucumber juice 30%; white sugar 11%; citric acid 0.11%; gellan gum 0.07%; chia seeds 2%; the rest is purified water.

[0045] (2) preparation method is the same as embodiment 1

[0046] (3) Effect: the obtained cucumber chia seed beverage has high transparency, the chia seeds are evenly dispersed, and the sensory effect of the product is high.

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Abstract

The invention discloses a cucumber and chia seed beverage and a preparation method thereof. The cucumber and chia seed beverage is prepared from the following raw materials in percentage by weight: 20%-30% of cucumber juice, 9%-11% of white granulated sugar, 0.09%-0.11% of citric acid, 0.06%-0.07% of gellan gum, 1.0%-2.0% of chia seeds and the balance of pure water. The prepared cucumber and chiaseed beverage disclosed by the invention is good in mouth feel, rich in nutrients and good in stability, has the efficacy of stabilizing blood sugar, reducing blood lipid and the like, and is simple in technology method and high in production efficiency.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a cucumber chia seed beverage and a preparation method thereof. Background technique [0002] Cucumbers are annual vines or climbing herbs in the Cucurbitaceae family. Also known as pickled cucumbers and cucumbers. Stems and branches are elongated, have ribs, and are covered with white rough hairs. Cucumber is sweet in taste and cool in nature. Contains sugars (glucose, mannose, etc.), glycosides (rutin, isoquercitrin, etc.), caffeic acid, chlorogenic acid, various amino acids, vitamin B2, vitamin C, volatile oil (bitter ingredients), cucurbitacin A , B, C, D and other components. It can clear away heat and quench thirst, promote diuresis and reduce swelling, clear fire and detoxify. [0003] Chia seeds are the seeds of the mint plant Chia sage, rich in essential fatty acid α-linolenic acid, a variety of antioxidant active ingredients: chlorogenic acid, caffeic a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23L33/00A23V2200/332A23V2200/3262A23V2250/708A23V2250/032
Inventor 李辉袁欣怡卢琼李佳颖孟彤
Owner LIAONING UNIVERSITY