Rice bread containing chicken liver additive

Abstract

The invention belongs to the technical field of bread processing, in particular to a rice bread containing a chicken liver additive. The rice bread is prepared from the following raw materials: rice flour, high gluten flour, butter, goat milk powder, white granulated sugar, baking powder, cucumber, carboxymethylcellulose, a chicken liver additive, and water. The preparation method of the chicken liver additive specifically includes the following steps: (1) weighing raw materials; (2) performing refrigerating, steaming, beating, refrigerating, baking, and ultra-fine pulverization on fresh pineneedles, and obtaining pine needle powder; (3) beating chicken liver and wheat leaves, adding bifidobacteria, performing fermenting, adding the pine needle powder and the bifidobacteria, performing fermenting, and obtaining a fermented matter; and (4) evenly mixing and stirring the fermented matter, marjoram extracts, rape pollen and Hericium erinaceus extacts, and performing homogenizing, dryingand ultra-fine pulverization to obtain the chicken liver additive. The rice bread is smooth, soft and delicate in taste, has good chewing performance, can prevent stickiness, has elasticity, does nothave dregs, can effectively lower blood fat, and makes a user glowing and refreshing.

Description

technical field [0001] The invention belongs to the technical field of bread processing, in particular to rice bread containing chicken liver additives. Background technique [0002] my country is a big rice producer and consumer in the world. In 2014, China's rice output reached 130.42 million tons. According to the 12% broken rice produced in the processing process, my country's broken rice output was about 15.65 million tons in 2014; the nutritional value of broken rice and rice Similarly, broken rice is usually used as feed, but its sales price is only 1 / 3~1 / 2 of whole grain rice, which brings great losses to the economic benefits of rice. These broken rice are ground into rice flour, and then Processing into various rice products can greatly increase the economic value of broken rice, so it is very urgent to research and develop broken rice products; in addition, with the development of agriculture and the adjustment of food structure, strengthening the development of ric...

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of the pace of modern life, bread, as a convenient, nutritious and healthy food, is more and more popular among consumers; rice bread is made of rice flour and high-gluten flour as the main raw materials, and is processed and produced according to ordinary bread making procedures. A rice product, rice bread can not only enrich the types of bread and relieve people’s allergic symptoms to wheat gluten, but also can make full use of broken rice resources, increase the added value of rice, and reduce the production cost of ordinary bread, which has far-reaching significance; but rice The greatest difficulty in the breadmaking process is the lack of gluten in the rice flour, and it is difficult to form a mesh structure with better gas holding properties during the fermentation process, so it is difficult to obtain ideal bread fermentation products; therefore, in order to solve the above problems, a kind of Rice Bread with Chicken Liver Additive