Functional moon cake containing astaxanthin and preparation method thereof

A kind of astaxanthin and functional technology, which is applied in the field of functional moon cakes containing astaxanthin and its preparation, can solve the problems of no health care function, contrast, and weak health care function, so as to increase appetite, avoid cracking, improve the effect of vision

Inactive Publication Date: 2018-12-18
GUANGDONG ZHANYANG CAKE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The invention of moon cakes can be traced back to the Tang Dynasty 1390 years ago. With the development of society and the progress of human civilization, moon cakes combining different regions and customs appeared, with different flavors and varieties. In recent years, in order to open up the market Shares, research and development of various types of mooncakes, such as: ham mooncakes, egg yolk mooncakes, five-nut mooncakes, meat floss mooncakes, rock sugar mooncakes, snowy mooncakes, fruit mooncakes, miscellaneous grain mooncakes, vegetarian mooncakes, flower mooncakes, mushroom mo

Method used

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  • Functional moon cake containing astaxanthin and preparation method thereof

Examples

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Example Embodiment

[0024] Example 1:

[0025] The present invention provides such figure 1 A functional moon cake containing astaxanthin is shown, including a cake skin 1 and a cake filling 2, the cake skin 1 is wrapped outside the cake filling 2, and the main ingredients used in the cake skin 1 include the following parts by weight Raw materials: 60 parts of plant powder, 3 parts of edible oil, 1 part of honey, 10 parts of egg white, the main ingredients used in the pie filling 2 include the following raw materials in parts by weight: 20 parts of plant powder, 4 parts of edible oil, 4 parts fructose syrup, 5 parts egg yolk, 60 parts main filling, 1 part astaxanthin.

[0026] The functional moon cake includes 0.1 portion of food additives, and the food additives include baking soda, potassium sorbate and amaranth.

[0027] The outer side of the cake 1 is coated with a coating 3, and the coating 3 includes egg white, meat floss, black sesame, astaxanthin and calcium propionate.

[0028] The we...

Example Embodiment

[0037] Example 2:

[0038] The present invention provides such figure 1 A functional moon cake containing astaxanthin is shown, including a cake skin 1 and a cake filling 2, the cake skin 1 is wrapped outside the cake filling 2, and the main ingredients used in the cake skin 1 include the following parts by weight Raw materials: 67.5 parts of plant powder, 4 parts of edible oil, 1.5 parts of honey, 13 parts of egg white, the main ingredients used in the pie filling 2 include raw materials in the following parts by weight: 25 parts of plant powder, 5 parts of edible oil, 5 parts of fructose syrup, 6.5 parts of egg yolk, 67.5 parts of main filling, 3 parts of astaxanthin.

[0039] The functional moon cake includes 0.3 parts of food additives, and the food additives include baking soda, potassium sorbate and amaranth.

[0040] The outer side of the cake 1 is coated with a coating 3, and the coating 3 includes egg white, meat floss, black sesame, astaxanthin and calcium propiona...

Example Embodiment

[0050] Example 3:

[0051] The present invention provides such as figure 1 A functional moon cake containing astaxanthin is shown, including a cake skin 1 and a cake filling 2, the cake skin 1 is wrapped outside the cake filling 2, and the main ingredients used in the cake skin 1 include the following parts by weight Raw materials: 75 parts of plant powder, 5 parts of edible oil, 2 parts of honey, 15 parts of egg whites, the main ingredients used in the pie filling 2 include raw materials in the following parts by weight: 30 parts of plant powder, 6 parts of edible oil, 6 fructose syrup, 8 egg yolks, 75 main fillings, and 5 astaxanthin.

[0052] The functional moon cake includes 0.5 parts of food additives, and the food additives include baking soda, potassium sorbate and amaranth.

[0053] The outer side of the cake 1 is coated with a coating 3, and the coating 3 includes egg white, meat floss, black sesame, astaxanthin and calcium propionate.

[0054] The weight ratio of ...

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Abstract

The invention discloses a functional moon cake containing astaxanthin. The moon cake comprises cake skin and cake filling, the cake skin wraps the cake filling, the main material of the cake skin is prepared from, by weight, 60-75 parts of plant powder, 3-5 parts of edible oil and fat, 1-2 parts of honey and 10-15 parts of egg white, and the main material of the cake filling is prepared from, by weight, 20-30 parts of plant powder, 4-6 parts of edible oil and fat, 4-6 parts of high fructose syrup, 5-8 parts of egg white, 60-75 parts of main filling and 1-5 parts of astaxanthin. The invention further provides a preparation method of the functional moon cake containing astaxanthin. According to the functional moon cake containing astaxanthin, by adding astaxanthin, the health care treatmenteffect is achieved, the oxidation resistance is conveniently improved, tumors and cancers can be resisted, and the immunity and vision are improved; honey and egg white are added to the cake filling,high fructose syrup and egg yolk are added to the cake filling, the flavor of the moon cake is sweeter, the exterior of the moon cake is crispy, the interior of the moon cake is soft, and the food therapy effect of the moon cake is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional moon cake containing astaxanthin and a preparation method thereof. Background technique [0002] The invention of moon cakes can be traced back to the Tang Dynasty 1390 years ago. With the development of society and the progress of human civilization, moon cakes combining different regions and customs appeared, with different flavors and varieties. In recent years, in order to open up the market Shares, research and development of various types of mooncakes, such as: ham mooncakes, egg yolk mooncakes, five-nut mooncakes, meat floss mooncakes, rock sugar mooncakes, snowy mooncakes, fruit mooncakes, miscellaneous grain mooncakes, vegetarian mooncakes, flower mooncakes, mushroom mooncakes Wait, but these moon cakes basically have no health care function, and even if they have health care function, they are weak or even negligible. As we all know, moon cakes are actually ...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06
CPCA21D13/06A21D13/31A21D13/38
Inventor 杨文勇杨文超
Owner GUANGDONG ZHANYANG CAKE IND CO LTD
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