Functional moon cake containing astaxanthin and preparation method thereof

Abstract

The invention discloses a functional moon cake containing astaxanthin. The moon cake comprises cake skin and cake filling, the cake skin wraps the cake filling, the main material of the cake skin is prepared from, by weight, 60-75 parts of plant powder, 3-5 parts of edible oil and fat, 1-2 parts of honey and 10-15 parts of egg white, and the main material of the cake filling is prepared from, by weight, 20-30 parts of plant powder, 4-6 parts of edible oil and fat, 4-6 parts of high fructose syrup, 5-8 parts of egg white, 60-75 parts of main filling and 1-5 parts of astaxanthin. The invention further provides a preparation method of the functional moon cake containing astaxanthin. According to the functional moon cake containing astaxanthin, by adding astaxanthin, the health care treatmenteffect is achieved, the oxidation resistance is conveniently improved, tumors and cancers can be resisted, and the immunity and vision are improved; honey and egg white are added to the cake filling,high fructose syrup and egg yolk are added to the cake filling, the flavor of the moon cake is sweeter, the exterior of the moon cake is crispy, the interior of the moon cake is soft, and the food therapy effect of the moon cake is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a functional moon cake containing astaxanthin and a preparation method thereof. Background technique [0002] The invention of moon cakes can be traced back to the Tang Dynasty 1390 years ago. With the development of society and the progress of human civilization, moon cakes combining different regions and customs appeared, with different flavors and varieties. In recent years, in order to open up the market Shares, research and development of various types of mooncakes, such as: ham mooncakes, egg yolk mooncakes, five-nut mooncakes, meat floss mooncakes, rock sugar mooncakes, snowy mooncakes, fruit mooncakes, miscellaneous grain mooncakes, vegetarian mooncakes, flower mooncakes, mushroom mooncakes Wait, but these moon cakes basically have no health care function, and even if they have health care function, they are weak or even negligible. As we all know, moon cakes are actually ...

AI Technical Summary

Problems solved by technology

[0002] The invention of moon cakes can be traced back to the Tang Dynasty 1390 years ago. With the development of society and the progress of human civilization, moon cakes combining different regions and customs appeared, with different flavors and varieties. In recent years, in order to open up the market Shares, research and development of various types of mooncakes, such as: ham mooncakes, egg yolk mooncakes, five-nut mooncakes, meat floss mooncakes, rock sugar mooncakes, snowy mooncakes, fruit mooncakes, miscellaneous grain mooncakes, vegetarian mooncakes, flower mooncakes, mushroom mooncakes Wait, but these mooncakes basically have no health care function, and even if they have health care function, they are weak or even negligible

As we all know, moon cakes are actually rich in nutrients, but having nutrients does not mean that they have health care functions. Different nutrients and amounts have great differences among individuals, and even have contrasts.

For example, high-protein, high-fat meat moon cakes have obvious nutritional functions, but for cardiovascular disease and obesity patients, they not only have no health care function, but also have negative effects.

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