Lactobacillus-lactis feed additive

A technology of lactobacillus and feed additives, applied in the direction of lactobacillus, animal feed, animal feed, etc., can solve the problems of affecting the survival of bacteria, no direct use of nutritional value and irritation of breeding animals

Inactive Publication Date: 2018-12-18
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to keep the pH value in the stomach of the animals relatively constant, so that the fed food can continue to achieve the effect of acidification after entering the small intestine, acidulants such as citric acid, lactic acid, hydrochloric acid, and fumaric acid are often used in the product at the same time, but these acidulants Not only does it directly c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Preparation of seabuckthorn freeze-dried powder, prickly pear freeze-dried powder, Physalis freeze-dried powder, blackcurrant freeze-dried powder, cactus freeze-dried powder:

[0075] Take fresh and mature seabuckthorn, prickly pear, physalis, black currant, cactus, remove impurities such as fruit stems and rotten fruits, rinse with 40°C aqueous solution containing 0.1% citric acid by weight, and rinse for 15 minutes under constant stirring. Rinse in pure water for 3 times, remove and dry the water; put seabuckthorn, prickly pear, physalis, blackcurrant, and cactus into plates and put them into the freezer, and quickly cool down to below -45°C; freeze the frozen seabuckthorn and prickly pear respectively , physalis, blackcurrant, and cactus are moved into the sublimation dryer, the sublimation temperature is controlled at -22--32°C, and the vacuum degree is 120-150Pa, so that the material is dried to moisture 100 mesh to obtain freeze-dried seabuckthorn powder, freeze-dr...

Embodiment 2

[0077] Preparation of carbonized eggshell powder:

[0078] First, clean the eggshell, dry the water, put it in an electric oven, and dry it with hot air at 200°C for 2 hours. Spray the prepared salt solution with a weight ratio of 25% on the coarse shell powder (that is, eggshell powder: 25% salt solution = 1:0.5 ratio), mix while spraying, leave it for 6 hours after mixing, and then mix evenly again , and put it aside for another 6 hours; put the impregnated eggshell powder raw material into a rotary carbonization pot, and rotate it at 420°C for 80 minutes until the raw material turns black completely (the carbonization process is provided with an automatic rotating scraper in the carbonization pot) slices to prevent the raw materials from sticking to the pan and agglomerating during the carbonization process); quickly move the carbonized raw materials to the activation furnace, and pass in CO 2 Gas, drive out the air in it, anaerobic activation at 760°C for 80 minutes (set ...

Embodiment 3

[0080] Preparation of carbonized eggshell powder:

[0081] First, clean the eggshell, dry the water, place it in a far-infrared dryer, and dry it at 300°C for 1 hour. After taking it out and letting it cool, grind it into a 30-mesh coarse powder, and put it on the eggshell at a weight ratio of 1:0.5. Spray the prepared salt solution with a weight ratio of 25% on the coarse powder (that is, eggshell powder: 25% salt solution = 1:0.5 ratio), mix while spraying, leave it for 7 hours after mixing, and then mix evenly again, Place it for another 7 hours; put the impregnated eggshell powder raw material into a rotary carbonization pot, and rotate it at 450°C for 70 minutes until the raw material turns black completely (the carbonization process is equipped with an automatic rotating scraper in the carbonization pot) , to prevent the raw materials from sticking to the pan and agglomerating during the carbonization process); quickly move the carbonized raw materials to the activation fu...

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Abstract

The invention discloses a lactobacillus-lactis feed additive. The lactobacillus-lactis feed additive is characterized by being prepared by the following steps: uniformly mixing lactobacillus lactis, freeze-dried seabuckthorn fruit powder, freeze-dried rosa roxburghii tratt fruit powder, freeze-dried physalis alkekengi powder, freeze-dried black currant powder and freeze-dried cactus powder; addingcarbonized eggshell powder at balance amount, and carrying out uniform mixing; and then, carrying out compound packaging. Per 1000 grams of the lactobacillus-lactis feed additive comprises 3-15 trillions of bacteria of the lactobacillus lactis, 5-50 grams of the freeze-dried seabuckthorn fruit powder, 5-50 grams of the freeze-dried rosa roxburghii tratt fruit powder, 3-30 grams of the freeze-dried physalis alkekengi powder, 3-30 grams of the freeze-dried black currant powder, 50-150 grams of the freeze-dried cactus powder, and the balance of the carbonized eggshell powder. The live bacteria contained in the lactobacillus-lactis feed additive are clear, so that application and quantitative selection by users are facilitated. The freeze-dried seabuckthorn fruit powder, the freeze-dried rosaroxburghii tratt fruit powder, the freeze-dried physalis alkekengi powder, the freeze-dried black currant powder, the freeze-dried cactus powder and the carbonized eggshell powder are used as substrates of the additive, so that bacterium stability, nutrition and adsorbability of bacteria contained in the additive are improved; moreover, nutritional values of the additive are also increased, so that the additive is capable of promoting metabolism of animals, enhancing body resistance to diseases and promoting animal growth so as to finally increase economic benefits of the culture industry.

Description

technical field [0001] The invention belongs to the field of feed additives and relates to a probiotic feed additive for breeding animals. Specifically relates to a Lactobacillus lactis feed additive. Background technique [0002] Lactic acid bacteria (LAB) There are more than 100 known species of lactic acid bacteria. The application history of lactic acid bacteria is very long, such as the production and production of dairy products, pickles, silage, etc. There are a large number of lactic acid bacteria in the intestines of humans and animals. Lactic acid bacteria preparation is a preparation containing live lactic acid bacteria called Lactobacillus. Lactic acid bacteria grow and develop in the intestinal tract, decompose sugars to generate lactic acid and form an acidic environment, thereby inhibiting the proliferation of harmful bacteria in the intestinal tract, and preventing toxin production and disease-causing. The strains for preparing the lactic acid bacteria pr...

Claims

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Application Information

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IPC IPC(8): A23K10/18A23K10/30A23K20/20A23K20/24A61K33/44A61K35/57A61P1/12A61P39/02
CPCA61P1/12A61P39/02A23K10/18A23K10/30A23K20/20A23K20/24A61K33/44A61K35/57A23V2400/157
Inventor 张奎昌张志年
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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