Compound enzyme preparation for pig feeds

A compound enzyme preparation and pig feed technology, applied in animal feed, application, additional food elements, etc., can solve problems such as physical health hazards of eaters, achieve the effects of reducing morbidity, improving ecological environment, and promoting digestion and absorption

Inactive Publication Date: 2018-12-18
YANTAI NANSHAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Livestock and poultry meat is an important food for human beings to survive. The hygiene and safety in the breeding process are directly related to human health; antibiotics, chemical drugs and biological products are often abused in existing livestock and poultry feeds to improve their growth. speed and reduce morbidity, but th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A composite enzyme preparation for pig feed, which is characterized in that it comprises in parts by weight: preferably, in parts by weight: 25 parts by weight of acid cellulase, 10 parts of glucanase, 25 parts of medium temperature α-amylase, and acid 25 parts of protease, 10 parts of glucoamylase, 3 parts of lipase.

Embodiment 2

[0014] A composite enzyme preparation for pig feed, comprising by weight: 22 parts of acid cellulase, 12 parts of glucanase, 27 parts of medium temperature α-amylase, 23 parts of acid protease, 12 parts of glucoamylase, and 6 parts of lipase .

Embodiment 3

[0016] A composite enzyme preparation for pig feed, comprising by weight: 27 parts of acid cellulase, 8 parts of glucanase, 23 parts of medium temperature α-amylase, 27 parts of acid protease, 8 parts of glucoamylase, 5 parts of lipase .

[0017] Production method: add various raw material enzyme preparations into a mixer for mixing and mixing, and finally bag and box the mixed feed.

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PUM

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Abstract

The present invention relates to a compound enzyme preparation for pig feeds. The compound enzyme preparation is characterized by comprising the following raw materials in parts by weight: 22-27 partsof acid cellulase, 8-12 parts of glucanase, 23-27 parts of medium-temperature alpha-amylase, 23-27 parts of acid protease, 8-12 parts of saccharifying enzyme and 3-6 parts of lipase. The compound enzyme preparation for the pig feeds improves the digestion utilization rate of plant fibers and proteins, improves the utilization rate of the feeds, can effectively increase the immunity and digestionand absorption of pig bodies, reduces morbidity and improves ecological environment.

Description

Technical field [0001] The invention relates to the technical field of feed, in particular to a composite enzyme preparation for pig feed. Background technique [0002] Livestock and poultry meat is an important food for human survival. The hygiene and safety of its breeding process are directly related to human health; the existing livestock and poultry feeds often abuse antibiotics, chemical drugs and biological products to improve their growth Speed ​​and reduction of morbidity, but as a result, the health of consumers is endangered. Therefore, the search for hygienic, safe, and pollution-free livestock and poultry products has attracted much attention. [0003] At present, there is no safe preparation that can replace antibiotics and chemical drugs to increase growth rate and reduce morbidity. Summary of the invention [0004] The present invention provides a composite enzyme preparation for pig feed. The technical solution to the technical problem is: [0005] A composite enzym...

Claims

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Application Information

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IPC IPC(8): A23K20/189
CPCA23K20/189
Inventor 黄家英李爱宁隋美妍周翠萍初晋华仲镇宇陈忠全徐静宋文超贾永威
Owner YANTAI NANSHAN UNIV
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