Field muskmelon antiseptic composition

A composition and the technology of horse pickled melon, which are applied in the field of health food preparation, can solve the problems of inability to prevent alcohol damage in advance, poor anti-alcohol effect, and slow onset of effect, so as to reduce the damage of alcohol to the human body and enhance the effect of alcohol. Decomposability, crispy taste effect

Inactive Publication Date: 2018-12-21
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the shortcomings of the existing anti-alcohol products, such as poor anti-alcohol effect, slow onset and inability to prevent alcohol damage to the human body in advance, and seek to design a method that uses horse pickled melon, black rice, soybeans and okra as the main ingredients. Horse paogua anti-alcohol composition prepared by mixing raw materials in proportion

Method used

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Examples

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Effect test

Embodiment 1

[0021] The weight components of each raw material in the horse pao melon anti-alcohol composition involved in the present embodiment are: 20-30 parts of horse pao melon powder, 5-8 parts of sugarcane powder, 20-30 parts of nutrient binding powder and 20-30 parts of binding liquid 30 parts; wherein the nutrient bonding powder is combined by soybean powder, cooked black rice flour and almond powder in a weight ratio of 10:10:3, and the bonding liquid is formed by combining aloe vera juice and okra juice in a weight ratio of 1:4 to make.

[0022] The preparation method of the horse paogua hangover composition involved in the present embodiment, its preparation process is:

[0023] (1) Preparation of horse pickled melon powder: Pick seven or eight ripe horse pickled melons, soak them in acetic acid solution with a concentration of 3-5% by weight for 3-5 minutes and wash them, then put them into hot water with a temperature of 90-100°C Soak in medium for 3-5 minutes and scald unti...

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Abstract

The invention belongs to the technical field of health food preparation and in particular relates to a field muskmelon antiseptic composition, which is prepared by weight from: 20-30 parts of field muskmelon powders, 5-8 parts of sugarcane powders, 20-30 parts of nutritive adhesive powders and 20-30 parts of adhesive liquid, wherein the nutritive adhesive powders comprise soybean powders, cooked black rice powders and almond powders by a weight ratio of 10:10:3, the adhesive liquid comprise aloe juice and okra juice by a weight ratio of 1:4. The Field Muskmelon antiseptic composition boasts scientific and reasonable nutritive proportion, pure and natural raw materials which have no harm to human body, and is rich in arginine, alanine and glutamine that are effective in the treatment of patients with liver diseases and alcoholic cirrhosis and is conductive to prevent alcoholism, as well as starch, protein and vitamin B nutrients that are beneficial to the stomach and the liver, and is popular among consumers for the sweety taste and green and non-additive nature.

Description

Technical field: [0001] The invention belongs to the technical field of health food preparation, and relates to a health food composition for relieving hangovers, which takes horse cucumber as the main raw material, in particular to a hangover hangover composition made of horse cucumber, which is prepared before drinking The composition can prevent alcoholism, nourish the stomach and protect the liver. Background technique: [0002] Horse pickled melon is a wild plant that grows widely in Huaibei area. It is usually hoeed as a weed so as not to affect the growth of crops; Pickled melon can prevent alcoholism. The arginine, alanine and glutamine rich in horse pickled melon pulp have auxiliary therapeutic effects on liver patients and alcoholic cirrhosis patients, and can prevent alcoholism; and horse pickled melon Melon also has the effect of losing weight and strengthening the body. The propanedioic acid contained in horse pickled melon can inhibit the conversion of carbohy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/334A23V2200/30
Inventor 张静于正河孙吉凯赵园坤刘凤仪
Owner QINGDAO UNIV
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