Field muskmelon antiseptic composition
A composition and the technology of horse pickled melon, which are applied in the field of health food preparation, can solve the problems of inability to prevent alcohol damage in advance, poor anti-alcohol effect, and slow onset of effect, so as to reduce the damage of alcohol to the human body and enhance the effect of alcohol. Decomposability, crispy taste effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] The weight components of each raw material in the horse pao melon anti-alcohol composition involved in the present embodiment are: 20-30 parts of horse pao melon powder, 5-8 parts of sugarcane powder, 20-30 parts of nutrient binding powder and 20-30 parts of binding liquid 30 parts; wherein the nutrient bonding powder is combined by soybean powder, cooked black rice flour and almond powder in a weight ratio of 10:10:3, and the bonding liquid is formed by combining aloe vera juice and okra juice in a weight ratio of 1:4 to make.
[0022] The preparation method of the horse paogua hangover composition involved in the present embodiment, its preparation process is:
[0023] (1) Preparation of horse pickled melon powder: Pick seven or eight ripe horse pickled melons, soak them in acetic acid solution with a concentration of 3-5% by weight for 3-5 minutes and wash them, then put them into hot water with a temperature of 90-100°C Soak in medium for 3-5 minutes and scald unti...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com