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A new processing method of vinegar Yanhusuo decoction pieces

A technology of vinegar corydalis and processing method, which is applied in the field of traditional Chinese medicine processing, can solve the problems of long processing cycle, low product yield, large energy consumption, etc., and achieve the effects of improving product quality, high yield, and reducing loss

Active Publication Date: 2021-12-10
安徽沪谯中药饮片工程研究中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the traditional method, the slices are brittle, with rotten edges and cracked hearts, low product yield, about 70%, long processing cycle, and large energy consumption; especially no research has been done on the later drug effect, so the present invention provides A new processing method of vinegar Yanhusuo decoction pieces

Method used

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  • A new processing method of vinegar Yanhusuo decoction pieces

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Comparison scheme
Effect test

Embodiment 1

[0034] A novel processing method for vinegar yanhusuo decoction pieces, comprising the following steps:

[0035] A. Take the fresh product of Corydalis Corydalis, wash it and spread it out to remove the surface moisture;

[0036] B. Configure the pretreatment liquid according to the ratio, and put the pretreatment liquid into a closed container;

[0037] C. Soak Corydalis in an airtight container for 45 minutes and drain;

[0038] D, the Corydalis Corydalis after pretreatment is dried;

[0039] E. Put the dried Corydalis into the rice vinegar solution, cook the small one for 28 minutes, and the large one for 75 minutes, take it out after cooking, put it in cold water, cool it for 60 minutes, take it out, and send it to be cut;

[0040] F. Cut and dry with a flaker to obtain vinegar Yanhusuo decoction pieces.

[0041] The main components of the pretreatment liquid are super high gelatinity protein powder and guar gum.

[0042] The raw material of the super high gel protein ...

Embodiment 2

[0056] A novel processing method for vinegar yanhusuo decoction pieces, comprising the following steps:

[0057] A. Take the fresh product of Corydalis Corydalis, wash it and spread it out to remove the surface moisture;

[0058] B. Configure the pretreatment liquid according to the ratio, and put the pretreatment liquid into a closed container;

[0059] C. Soak Corydalis in an airtight container for 40 minutes and drain;

[0060] D, the Corydalis Corydalis after pretreatment is dried;

[0061] E. Put the dried Corydalis into the rice vinegar solution, boil the small one for 35 minutes, and the large one for 60 minutes, take it out after cooking, put it in cold water, cool it for 75 minutes, take it out, and send it to be cut;

[0062] F. Cut and dry with a flaker to obtain vinegar Yanhusuo decoction pieces.

[0063] The main components of the pretreatment liquid are super high gelatinity protein powder and guar gum.

[0064] The raw material of the super high gel protein ...

Embodiment 3

[0078] A novel processing method for Vinegar Corydalis decoction pieces, comprising the following steps:

[0079] A. Take the fresh product of Corydalis Corydalis, wash it and spread it out to dry the surface moisture;

[0080] B, configure the pretreatment liquid according to the proportion, and put the pretreatment liquid into the airtight container;

[0081] C. Soak Corydalis in an airtight container for 50min and drain;

[0082] D, drying the pretreated Corydalis;

[0083] E. Put the dried Corydalis fragrans into the rice vinegar solution, cook the small ones for 25min, and cook the big ones for 80min, take out after the cooking, place in cold water, cool for 45min, take out, and send to cutting;

[0084] F. Cut and dry with a flaker to obtain the decoction pieces of Corydalis fragrans.

[0085] The main components of the pretreatment solution are ultra-high gel protein powder and guar gum.

[0086] The raw material of the super high gel protein powder is eggs, and the...

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Abstract

The invention discloses a novel processing method of vinegar Corydalis decoction pieces, comprising the following steps: A. Take fresh Corydalis Corydalis, wash and spread out to dry to remove surface moisture; B. Prepare pretreatment liquid according to proportion, and put the pretreatment liquid C. Soak and drain Corydalis in a closed container; D. Dry the pretreated Corydalis; E. Cook the dried Corydalis in rice vinegar solution, and take it out after cooking , put it in cold water to cool, take it out, and send it to cut; F, cut it with a flaker and dry it to get the vinegar Corydalis decoction pieces. Compared with the traditional method, the present invention adopts the pretreatment liquid with ultra-high gelatinity protein powder and guar gum as the main raw materials for pretreatment, and the finally obtained vinegar Corydalis decoction pieces not only have no cracked heart and rotten edges, but also reduce the loss, The yield is high; and the analgesic effect is also improved, which not only shortens the processing cycle, improves the processing efficiency, but also improves the product quality.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a novel processing method of vinegar Corydalis decoction pieces. Background technique [0002] Yanhusuo, perennial herb, 9-20cm high, glabrous throughout. Tuber oblate, 7-15mm in diameter, slightly sunken upper part, fibrous roots in the lower part, Corydalis phase sometimes longitudinally split into several petals, dark yellow section. Stem erect or oblique, often single, with 1 scale near base, often swollen into small tubers at stem nodes, small tubers give birth to new stems, and small tubers at new stem nodes, often in clusters of 3-4. Basal leaves 2-4; stalk length 3-8cm; leaf outline broadly triangular, 3-6cm long, 4-8cm wide, two lobes three-lobed, one lobes stalked, this lobes nearly sessile, lobes Needle-shaped to oblong, 20-30mm long, 5-8mm wide, entire, a few upper parts 2-parted to lobed; cauline leaves often 2, alternate, smaller an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/66A61P29/00A61K125/00
CPCA61P29/00A61K36/66A61K2236/15A61K2236/17A61K2236/10
Inventor 胡中盛
Owner 安徽沪谯中药饮片工程研究中心有限公司