Dioscorea panthaica product and processing method thereof
A technology for yellow yam and yam, which is applied in the field of yellow yam products and their processing, can solve the problems of great influence, difficult quality assurance, mildew and the like, and achieves the effect of reducing the risk of mildew and improving work efficiency.
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Embodiment 1
[0025] A processing method of yellow yam, comprising the following steps:
[0026] S1: Select fresh yellow yam, that is, fresh yellow yam, wash the yellow yam with water to remove sediment and impurities, then put it in the shade to dry for 3 hours, and drain the water;
[0027] S2: After draining the water, cut the yellow yam into 2-4mm thin slices;
[0028] S3: The obtained yellow yam tablets were placed in an electric blast drying oven, and dried at 60° C. for 10 hours. After drying, the moisture content of the yellow yam tablets was about 9.5 wt%.
Embodiment 2
[0030] A processing method of yellow yam, comprising the following steps:
[0031] S1: Select fresh yellow yam, that is, fresh yellow yam, wash the yellow yam to remove sediment and impurities, then put it in the shade to dry for 3 hours, and drain the water;
[0032] S2: After draining the water, cut the yellow yam into 2-4mm thin slices;
[0033] S3: The obtained yellow yam tablets were placed in an electric blast drying oven, and dried at 80° C. for 8 hours, and the moisture content of the dried yellow yam tablets was about 8.8 wt%.
Embodiment 3
[0035] A processing method of yellow yam, comprising the following steps:
[0036] S1: Select fresh yellow yam, that is, fresh yellow yam, wash the yellow yam to remove sediment and impurities, then put it in the shade to dry for 3 hours, and drain the water;
[0037] S2: After draining the water, cut the yellow yam into 2-4mm thin slices;
[0038] S3: The obtained yellow yam tablets were placed in an electric blast drying oven, and dried at 100° C. for 6 hours. After drying, the moisture content of the yellow yam tablets was about 8.1 wt%.
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