Method for processing instant fish sauce
A processing method, the technology of fish sauce, applied in the field of food processing, can solve the problems that consumers are not suitable for long-term consumption, fish sauce loses the freshness of fish, and the product has high oil content, so as to improve the comprehensive utilization rate and reduce the impact of fish quality. Nutrient-rich effect
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Embodiment 1
[0032] The preparation method of deodorization liquid is as follows (weight in parts): weigh 20 parts of beer, 12 parts of light soy sauce, 10 parts of cooking wine, 10 parts of chopped green onion, 10 parts of minced ginger, 10 parts of minced garlic, 8 parts of oyster sauce, edible salt 3 parts, 2 parts sugar, and 2 parts black sesame are mixed at room temperature and set aside.
[0033] The preparation method of homemade chili sauce is as follows (by weight in parts): take 15 parts of rapeseed oil, 20 parts of minced garlic, 5 parts of tempeh, 30 parts of chili noodles, 10 parts of shiitake mushrooms, 10 parts of peanuts, and 10 parts of bean paste, Mix and fry for 5 minutes, cool naturally, and set aside.
[0034] Thaw the frozen sturgeon, remove the skin and viscera, take the fish meat and wash it and cut it into 0.3cm×0.3cm×0.3cm fish pieces. In terms of parts by mass, take 200 pieces of fish pieces and put them into 600 pieces of pickling solution Pickle in medium temp...
Embodiment 2
[0036] The preparation method of deodorizing liquid is as follows (weight in parts): weigh 22 parts of beer, 15 parts of light soy sauce, 12 parts of cooking wine, 12 parts of chopped green onion, 12 parts of minced ginger, 10 parts of minced garlic, 10 parts of oyster sauce, edible salt 5 parts, 3 parts sugar, and 3 parts black sesame are mixed at room temperature and set aside.
[0037] The preparation method of homemade chili sauce is as follows (by weight in parts): 17 parts of rapeseed oil, 22 parts of minced garlic, 6 parts of tempeh, 33 parts of chili noodles, 12 parts of shiitake mushrooms, 12 parts of peanuts, 12 parts of bean paste, Mix and fry for 5 minutes, cool naturally, and set aside.
[0038] Thaw the frozen sturgeon, peel and remove the viscera, take the fish meat and wash it and cut it into 0.3cm×0.3cm×0.3cm fish pieces. In terms of parts by mass, take 300 pieces of fish pieces and put them into 900 pieces of pickling solution Pickle in medium temperature, p...
Embodiment 3
[0040] The preparation method of deodorizing liquid is as follows (by weight in parts): Weigh 21 parts of beer, 14 parts of light soy sauce, 11 parts of cooking wine, 11 parts of chopped green onion, 11 parts of minced ginger, 9 parts of minced garlic, 9 parts of oyster sauce, edible salt 4 parts, 3 parts of sugar and 2 parts of black sesame are mixed at room temperature and set aside.
[0041] The preparation method of homemade chili sauce is as follows (by weight in parts): take 15 parts of rapeseed oil, 20 parts of minced garlic, 5 parts of tempeh, 30 parts of chili noodles, 10 parts of shiitake mushrooms, 10 parts of peanuts, and 10 parts of bean paste, Mix and fry for 5 minutes, cool naturally, and set aside.
[0042] Thaw the frozen sturgeon, remove the skin and viscera, take the fish meat and wash it and cut it into 0.3cm×0.3cm×0.3cm fish pieces. In terms of parts by mass, take 200 pieces of fish pieces and put them into 600 pieces of pickling solution Pickle in medium...
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