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Linseed root leaf tea, linen pillow filler and preparation methods of tea and filler

A flax seed and root leaf tea technology, applied in pillows, tea substitutes, household appliances, etc., can solve the problems of unwillingness to eat, food additives, inconvenience for infants and young children, and help intellectual development and brain health. , enhanced and absorbed, highly volatile effect

Inactive Publication Date: 2018-12-28
亚麻能量(北京)基因科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of brain health, it is a way for people to increase healthy nutrients such as a-linolenic acid through food, health products and medicines, but there are also some objective and inconvenient problems
Such as environmental pollution, food additives, infants and young children who are inconvenient or unwilling to eat, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A preparation method of linseed root leaf tea, comprising the steps of:

[0037] (1) Prepare nutrient solution: first crush the linseed cake to 30 mesh, then mix it with seaweed extract evenly to form cake algae powder; dissolve the yeast in warm water, and the mass volume ratio of yeast to warm water is 8g / 3L , and then added to the cake algae powder and stirred evenly, fermented at 22°C for 6 hours to obtain a fermentation liquid; dissolved phosphatidylserine in warm water to obtain a 15g / L solution, added to the fermentation liquid, and continued to ferment for 2 hours. Add the remaining amount of warm water for dilution and filtration to make a plant nutrient solution, wherein the mass ratio of yeast, phosphatidylserine, seaweed and linseed cake in the nutrient is 0.5:3.6:0.8:65; the nutrient and warm water The mass ratio is 1:90;

[0038] (2) Prepare enzyme solution: first mix pectinase with 50°C deionized water at a mass ratio of 1:400 to obtain a pectinase liqui...

Embodiment 2

[0064] A preparation method of linseed root leaf tea, comprising the steps of:

[0065] (1) Prepare nutrient solution: first crush flaxseed cake to 40 mesh, then mix it with seaweed extract evenly to form cake algae powder; dissolve yeast with warm boiled water, wherein the mass-volume ratio of yeast to warm boiled water is 3g / L , and then added to algae cake powder and stirred evenly, fermented at 36°C for 2 hours to obtain a fermentation liquid; dissolved phosphatidylserine in warm water to obtain a 20g / L solution, added to the fermentation liquid, and continued to ferment for 4 hours. Add the remaining amount of warm water to dilute and filter to make a plant nutrient solution, wherein the mass ratio of yeast, phosphatidylserine, seaweed and linseed cake in the nutrient is 0.8:1.8:2.2:45; the nutrient and warm water The mass ratio is 1:180;

[0066] (2) Prepare enzyme solution: Dissolve pectinase and cellulase in deionized water at 55°C and mix to obtain a compound enzyme ...

Embodiment 3

[0073] A preparation method of linseed root leaf tea, comprising the steps of:

[0074] (1) Prepare nutrient solution: first crush the linseed cake to 30 mesh, then mix it with seaweed extract evenly to form cake algae powder; dissolve the yeast in warm water, and the mass-volume ratio of yeast to warm water is 4g / L , and then added to algal cake powder and stirred evenly, fermented at 28°C for 4 hours to obtain a fermentation liquid; dissolved phosphatidylserine in warm water to obtain a 18g / L solution, added to the fermentation liquid, and continued to ferment for 3 hours. Add the remaining amount of warm boiled water to dilute and filter to make a plant nutrient solution, wherein the mass ratio of yeast, phosphatidylserine, seaweed and linseed cake in the nutrient is 0.6:3:2:50; the nutrient and warm water The mass ratio is 1:20;

[0075] (2) Prepare enzyme solution: Dissolve pectinase and cellulase in deionized water at 40°C and mix to obtain a compound enzyme solution; a...

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PUM

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Abstract

The invention discloses a linseed root leaf tea, a linen pillow filler and preparation methods of the tea and the filler. Pectinase and cellulase serve as raw materials for preparing enzyme liquid, phosphatidylserine, seaweed, linseed cakes and yeast serve as raw materials for preparing plant nutrient solution, linseeds are fermented by enzymolysis and then cultured, the plant nutrient solution issprayed to the linseeds to obtain linseed full seedlings, the linseed full seedlings are processed into the linseed root leaf tea by a traditional tea processing technology, and the linseed root leaftea can directly serve as a tea-based drink and can also be matched with linseed shells and carrot seeds to prepare the linen pillow filler. Alpha-linolenic acid, phosphatidylserine, VA (vitamin A),VE (vitamin E), EPA (timnodonic acid) and DHA (docosahexaenoic acid) in the linseed root leaf tea are high in content and strong in volatility, and intelligence development and brain health are facilitated. By innovating raw materials and production modes, effective substances are enhanced and absorbed, and a novel pillow filler material is provided for people.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine and relates to a flaxseed processing technology, in particular to flaxseed root leaf tea, flax pillow filler and a preparation method thereof. Background technique [0002] With the development of society and science, the utilization rate of the human brain has also entered the fast lane. Various training courses, mobile phone WeChat, computers and endless homework have added a heavy burden to the brains of children and young students. In addition, most infants and young children lack breastfeeding, and children who take milk as their main food are seriously lacking in nutrients such as a-linolenic acid, VA, and DHA, which are needed for brain development and need, and these substances cannot be synthesized by the human body itself. Affect infant brain development and future intelligence level. Similarly, young and middle-aged people also have symptoms such as memory loss and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G9/00A47G9/10A23F3/34
Inventor 李太和张占伟刘守龙李元李子涵李宇翔
Owner 亚麻能量(北京)基因科技有限公司
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