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Method for preparing high-activity medical food raw material for IBD (Inflammatory Bowel Disease)

A medical food, high activity technology, applied in the direction of the function of food ingredients, food ingredients containing natural extracts, medical preparations containing active ingredients, etc. Issues such as the patent disclosure of food raw material formula and preparation method, to achieve the effect of improving the extraction rate and activity, and improving the extraction rate

Active Publication Date: 2019-01-01
QILU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the application uses compound enzymes to enzymatically hydrolyze some medicinal and edible homologous raw materials, because its purpose is to prepare beverages, it is impossible to use this method to treat inflammatory bowel disease-related medicinal and edible homologous raw materials to improve the medicinal value. Extraction rate and activity of active ingredients
[0006] After searching, there is no patent publication on the formula and preparation method of medical food ingredients for IBD

Method used

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  • Method for preparing high-activity medical food raw material for IBD (Inflammatory Bowel Disease)
  • Method for preparing high-activity medical food raw material for IBD (Inflammatory Bowel Disease)
  • Method for preparing high-activity medical food raw material for IBD (Inflammatory Bowel Disease)

Examples

Experimental program
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Effect test

Embodiment 1

[0067] A method for preparing highly active IBD medical food raw materials, the steps are as follows:

[0068] (1) Mix yam and water at a mass ratio of 1:8, stir evenly, adjust the pH to 7.0, and then add the enzymatic hydrolysis preparation A with a dry weight of 15‰ of the above added substances, at a temperature of 50°C and a stirring speed of 180rpm , stirring and extracting for 40 minutes to obtain enzymatic solution A;

[0069] The enzymolysis preparation A includes the following components, all in parts by weight:

[0070] 2 parts of cellulase, 3.5 parts of medium temperature amylase, 2 parts of pectinase; 3 parts of neutral protease, 3 parts of keratinase, 2 parts of acid pectinase.

[0071] (2) Mix the red bean and water at a mass ratio of 1:5, stir evenly, adjust the pH to 5.0, then add the enzymatic hydrolysis preparation B with a dry weight of 15‰ of the above-mentioned added substances, at a temperature of 40°C and a stirring speed of 120rpm , stirring and extra...

Embodiment 2

[0082] A method for preparing highly active IBD medical food raw materials, the steps are as follows:

[0083] (1) Mix yam and water at a mass ratio of 1:10, stir evenly, adjust the pH to 5.0, and then add the enzymatic hydrolysis preparation A with a dry weight of 22‰ of the above added substances, at a temperature of 40°C and a stirring speed of 200rpm , stirring and extracting for 15 minutes to obtain enzymatic solution A;

[0084] The enzymolysis preparation A includes the following components, all in parts by weight:

[0085] 3.5 parts of cellulase, 0.5 parts of medium temperature amylase and / or maltose amylase, 3 parts of pectinase; 1 part of neutral protease, 5 parts of keratinase, 1 part of acid pectinase.

[0086] (2) Mix the red bean and water at a mass ratio of 1:7, stir evenly, adjust the pH to 3.5, then add the enzymatic hydrolysis preparation B with a dry weight of 22‰ of the above added substances, at a temperature of 30°C and a stirring speed of 150rpm , stir...

Embodiment 3

[0097] A method for preparing highly active IBD medical food raw materials, the steps are as follows:

[0098] (1) Mix yam and water at a mass ratio of 1:5, stir evenly, adjust the pH to 8.0, then add the enzymatic hydrolysis preparation A with a dry weight of 5‰ of the above-mentioned added substances, at a temperature of 60°C and a stirring speed of 150rpm , stirring and extracting for 60 minutes to obtain enzymatic solution A;

[0099] The enzymolysis preparation A includes the following components, all in parts by weight:

[0100] 0.5 parts of cellulase, 7 parts of medium temperature amylase and / or maltose amylase, 1 part of pectinase;

[0101] (2) Mix the red bean and water in a mass ratio of 1:3, stir evenly, adjust the pH to 6.5, then add the enzymatic hydrolysis preparation B with a dry weight of 5‰ of the above-mentioned added substances, at a temperature of 60°C and a stirring speed of 100rpm , stirring and extracting for 60 minutes to obtain enzymatic solution B; ...

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Abstract

The invention relates to a method for preparing a high-activity medical food raw material for IBD (Inflammatory Bowel Disease). The method comprises the following steps: (1) taking raw materials including rhizoma dioscoreae and the like; carrying out enzymolysis to obtain an enzymolysis solution A; (2) taking raw materials including adzuki beans and the like; carrying out the enzymolysis to obtainan enzymolysis solution B; (3) taking raw materials including fructus amomi and the like; carrying out the enzymolysis to obtain an enzymolysis solution C; (4) taking raw materials including pericarpium citri reticulatae and the like; carrying out the enzymolysis to obtain an enzymolysis solution D; finally, mixing according to a specific ratio to obtain the high-activity raw material for medicalfoods. According to the method provided by the invention, the raw materials are scientifically matched, and all plant components form basic nutrient components necessary for a human body, such as saccharides, protein and fat, and active components aiming at the IBD; green and efficient extraction is carried out by adopting a cooperative effect of a compound enzyme aiming at different components,so that the basic nutrient components are easily absorbed by a patient, and the active components are released at a maximum ratio.

Description

technical field [0001] The invention relates to a method for preparing high-activity IBD medical food raw materials, in particular to a high-activity method suitable for IBD medical food raw materials that uses compound biological enzymolysis to extract nutrients and active components in raw materials, which belongs to functional food and plant extraction technology field. Background technique [0002] Inflammatory bowel disease (IBD) is a chronic idiopathic intestinal disease, including Crohn's disease (Crohn's disease, CD), ulcerative colitis (Ulcerative Colitis, UC) and a small amount different from the above two types Indeterminate colitis (indeterminate colitis, IC). The etiology of inflammatory bowel disease has not yet been fully elucidated. Studies have shown that IBD patients are often accompanied by varying degrees of malnutrition when they are first diagnosed, and the lack of nutrition in patients will aggravate the condition of IBD. Further aggravating nutritio...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L29/00A61K36/8945A61K36/8994A61K36/736A61K36/8967A61K36/62A61K36/8998A61K36/48A61K36/185A61K36/535A61K36/9064A61K36/076A61K36/488A61K36/537A61K36/284A61K36/71A61K36/65A61K36/481A61K36/752A61K36/355A61K36/8984A61K36/232A61K36/288A61P1/00
CPCA61K36/8945A61K36/8967A61K36/8984A61K36/8994A61K36/8998A61K36/9064A61P1/00A23L29/06A23L33/105A61K36/076A61K36/185A61K36/232A61K36/284A61K36/288A61K36/355A61K36/48A61K36/481A61K36/488A61K36/535A61K36/537A61K36/62A61K36/65A61K36/71A61K36/736A61K36/752A23V2002/00A61K2300/00A23V2250/21A23V2200/32
Inventor 王婷王瑞明徐振上王建彬隋松森杨志鹏
Owner QILU UNIV OF TECH
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