Method for preparing high-activity medical food raw material for IBD (Inflammatory Bowel Disease)

A medical food, high activity technology, applied in the direction of the function of food ingredients, food ingredients containing natural extracts, medical preparations containing active ingredients, etc. Issues such as the patent disclosure of food raw material formula and preparation method, to achieve the effect of improving the extraction rate and activity, and improving the extraction rate

Active Publication Date: 2019-01-01

QILU UNIV OF TECH +1

5 Cites 0 Cited by

AI-Extracted Technical Summary

Problems solved by technology

Although the application uses compound enzymes to enzymatically hydrolyze some medicinal and edible homologous raw materials, because its purpose is to prepare beverages, it is impossible to use this method to treat inflammatory bowel disease-related med...

Abstract

The invention relates to a method for preparing a high-activity medical food raw material for IBD (Inflammatory Bowel Disease). The method comprises the following steps: (1) taking raw materials including rhizoma dioscoreae and the like; carrying out enzymolysis to obtain an enzymolysis solution A; (2) taking raw materials including adzuki beans and the like; carrying out the enzymolysis to obtainan enzymolysis solution B; (3) taking raw materials including fructus amomi and the like; carrying out the enzymolysis to obtain an enzymolysis solution C; (4) taking raw materials including pericarpium citri reticulatae and the like; carrying out the enzymolysis to obtain an enzymolysis solution D; finally, mixing according to a specific ratio to obtain the high-activity raw material for medicalfoods. According to the method provided by the invention, the raw materials are scientifically matched, and all plant components form basic nutrient components necessary for a human body, such as saccharides, protein and fat, and active components aiming at the IBD; green and efficient extraction is carried out by adopting a cooperative effect of a compound enzyme aiming at different components,so that the basic nutrient components are easily absorbed by a patient, and the active components are released at a maximum ratio.

Application Domain

Digestive systemNatural extract food ingredients +2

Technology Topic

NutrientPericarpium citri reticulatae +11

Image

Examples

Experimental program(6)
Comparison scheme(2)

Example Embodiment

[0066] Example 1

[0067] A method for preparing highly active IBD medical food raw materials, the steps are as follows:

[0068] (1) Mix yam and water at a mass ratio of 1:8, stir evenly, adjust the pH to 7.0, and then add the enzymatic hydrolysis preparation A with a dry weight of 15‰ of the above added substances, at a temperature of 50°C and a stirring speed of 180rpm , stirring and extracting for 40 minutes to obtain enzymatic solution A;

[0069] The enzymolysis preparation A includes the following components, all in parts by weight:

[0070] 2 parts of cellulase, 3.5 parts of medium temperature amylase, 2 parts of pectinase; 3 parts of neutral protease, 3 parts of keratinase, 2 parts of acid pectinase.

[0071] (2) Mix the red bean and water at a mass ratio of 1:5, stir evenly, adjust the pH to 5.0, then add the enzymatic hydrolysis preparation B with a dry weight of 15‰ of the above-mentioned added substances, at a temperature of 40°C and a stirring speed of 120rpm , stirring and extracting for 40 minutes to obtain enzymatic solution B;

[0072] The enzymolysis preparation B includes the following components, all in parts by weight:

[0073] 3 parts of lipase, 2 parts of acid pectinase, 4 parts of acid protease;

[0074] (3) Take 1 part of amomum seed, 2 parts of Poria cocos and mix them with water at a mass ratio of 1:6, stir evenly, adjust the pH to 6.0, then add the enzymatic hydrolysis preparation C with a dry weight of 15‰ of the above-mentioned added substances, at a temperature of 35°C, Under the condition of stirring speed of 100rpm, stirring and extracting for 60min, the enzymatic solution C was obtained;

[0075] The enzymolysis preparation C includes the following components, all in parts by weight:

[0076] 3 parts of acid cellulase, 2 parts of xylanase, 1 part of amylase; 1 part of maltose amylase, 1 part of glycosidase, 2 parts of compound protease;

[0077] (4) Mix tangerine peel and water at a mass ratio of 1:6, stir evenly, adjust the pH to 6, then add the enzymatic hydrolysis preparation D with a dry weight of 15‰ of the above added substances, at a temperature of 40°C and a stirring speed of 80rpm , stirring and extracting for 60 min to obtain enzymolysis solution D;

[0078] The enzymolysis preparation D includes the following components, all in parts by weight:

[0079] 1 part of pectinase, 3 parts of cellulase, 2 parts of amylase, 1 part of flavor protease; 2 parts of acid pectinase, 3 parts of β-glucanase, 2 parts of maltotriose.

[0080] (5) The enzymatic solution A prepared in step (1), the enzymolyzed solution B prepared in step (2), the enzymolyzed solution C prepared in step (3), and the enzymolyzed solution prepared in step (4) D is mixed according to 3:3:2:2 to prepare highly active IBD medical food raw materials.

Example Embodiment

[0081] Example 2

[0082] A method for preparing highly active IBD medical food raw materials, the steps are as follows:

[0083] (1) Mix yam and water at a mass ratio of 1:10, stir evenly, adjust the pH to 5.0, and then add the enzymatic hydrolysis preparation A with a dry weight of 22‰ of the above added substances, at a temperature of 40°C and a stirring speed of 200rpm , stirring and extracting for 15 minutes to obtain enzymatic solution A;

[0084] The enzymolysis preparation A includes the following components, all in parts by weight:

[0085] 3.5 parts of cellulase, 0.5 parts of medium temperature amylase and/or maltose amylase, 3 parts of pectinase; 1 part of neutral protease, 5 parts of keratinase, 1 part of acid pectinase.

[0086] (2) Mix the red bean and water at a mass ratio of 1:7, stir evenly, adjust the pH to 3.5, then add the enzymatic hydrolysis preparation B with a dry weight of 22‰ of the above added substances, at a temperature of 30°C and a stirring speed of 150rpm , stirring and extracting for 30 minutes to obtain enzymatic solution B;

[0087] The enzymolysis preparation B includes the following components, all in parts by weight:

[0088] 6 parts of lipase, 1 part of acid pectinase, 5 parts of acid protease;

[0089] (3) Take 1 part of amomum seed, 2 parts of poria cocos and mix with water at a mass ratio of 1:2, stir evenly, adjust the pH to 7.5, then add the enzymatic hydrolysis preparation C with a dry weight of 6.5‰ of the above-mentioned added substances, at a temperature of 50°C, Under the condition that the stirring speed is 50rpm, stirring and extracting for 90min, the enzymatic solution C is obtained;

[0090] The enzymolysis preparation C includes the following components, all in parts by weight:

[0091] 1 part of acid cellulase, 3 parts of xylanase, 5 parts of amylase; 3 parts of maltose amylase, 3 parts of glycosidase, 1 part of compound protease;

[0092] (4) Mix tangerine peel and water at a mass ratio of 1:2, stir evenly, adjust the pH to 7.5, then add the enzymatic hydrolysis preparation D with a dry weight of 6.5‰ of the above-mentioned added substances, at a temperature of 60°C and a stirring speed of 50rpm , stirring and extracting for 90 minutes to obtain enzymolysis solution D;

[0093] The enzymolysis preparation D includes the following components, all in parts by weight:

[0094] 3 parts of pectinase, 1 part of cellulase, 3 parts of amylase, 2 parts of flavor protease; 1 part of acid pectinase, 5 parts of β-glucanase, 1 part of maltotriose.

[0095] (5) The enzymatic solution A prepared in step (1), the enzymolyzed solution B prepared in step (2), the enzymolyzed solution C prepared in step (3), and the enzymolyzed solution prepared in step (4) D is mixed according to 3:3:2:2 to prepare highly active IBD medical food raw materials.

Example Embodiment

[0096] Example 3

[0097] A method for preparing highly active IBD medical food raw materials, the steps are as follows:

[0098] (1) Mix yam and water at a mass ratio of 1:5, stir evenly, adjust the pH to 8.0, then add the enzymatic hydrolysis preparation A with a dry weight of 5‰ of the above-mentioned added substances, at a temperature of 60°C and a stirring speed of 150rpm , stirring and extracting for 60 minutes to obtain enzymatic solution A;

[0099] The enzymolysis preparation A includes the following components, all in parts by weight:

[0100] 0.5 parts of cellulase, 7 parts of medium temperature amylase and/or maltose amylase, 1 part of pectinase;

[0101] (2) Mix the red bean and water in a mass ratio of 1:3, stir evenly, adjust the pH to 6.5, then add the enzymatic hydrolysis preparation B with a dry weight of 5‰ of the above-mentioned added substances, at a temperature of 60°C and a stirring speed of 100rpm , stirring and extracting for 60 minutes to obtain enzymatic solution B;

[0102] The enzymolysis preparation B includes the following components, all in parts by weight:

[0103] 1 part of lipase, 4 parts of acid pectinase, 2 parts of acid protease;

[0104](3) Take 1 part of amomum seed, 2 parts of Poria cocos and mix them with water at a mass ratio of 1:10, stir evenly, adjust the pH to 4.5, then add the enzymatic hydrolysis preparation C with a dry weight of 22‰ of the above added substances, at a temperature of 25°C, Under the condition of stirring speed of 150rpm, stirring and extracting for 30min to obtain enzymatic solution C;

[0105] The enzymolysis preparation C includes the following components, all in parts by weight:

[0106] 3 parts of acid cellulase, 1 part of xylanase, 5 parts of amylase;

[0107] (4) Mix tangerine peel and water at a mass ratio of 1:10, stir evenly, adjust the pH to 4.5, and then add the enzymatic hydrolysis preparation D with a dry weight of 22‰ of the above added substance, at a temperature of 30°C and a stirring speed of 100rpm , stirring and extracting for 30 minutes to obtain enzymolysis solution D;

[0108] The enzymolysis preparation D includes the following components, all in parts by weight:

[0109] 3 parts of pectinase, 1 part of cellulase, 3 parts of amylase, 1 part of flavor protease;

[0110] (5) The enzymatic solution A prepared in step (1), the enzymolyzed solution B prepared in step (2), the enzymolyzed solution C prepared in step (3), and the enzymolyzed solution prepared in step (4) D is mixed according to 3:3:2:2 to prepare highly active IBD medical food raw materials.

PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

Classification and recommendation of technical efficacy words

High extraction rate

Method for preparing high-activity medical food raw material for IBD (Inflammatory Bowel Disease)

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

Similar technology patents

Extraction method and application of passion fruit anthocyanin and passion fruit juice drink

Method for ultrasonically extracting total flavones from tussilago farfara

Method for preparing vanadium pentoxide from high-chrome vanadium slag

Method for extracting sodium copper chlorophyllin from wild deyeuxia angustifolia forage grass

Method for preparing wedelolactone monomeric compounds extracted from eclipta

Classification and recommendation of technical efficacy words

Chinese medicinal herb-seaweed composite biological agent and preparation method thereof

Method for continuously generating fine gutta-percha through digestion-reextraction

Zymolytic cereal beverage

Method for extracting flavone and polysaccharide from mulberry leaf

Method for extracting oil from microalgae by utilizing ionic liquid