Food nutritional ingredient detection raw material preparation device

Abstract

The invention discloses a food nutritional ingredient detection raw material preparation device which comprises a machine frame, wherein a box body is fixed to the upper end of the machine frame, partition plates are arranged in the box body, the box body is sequentially divided into a breaking box, a grinding box and a preparation box from top to bottom by the partition plates, a first motor is fixed to the top end of the breaking box, a first rotating shaft is fixedly connected to an output shaft of the first motor, a breaking blade is fixed to the first rotating shaft, a second motor is fixed to one side of the preparation box, a first belt pulley is fixed to an output shaft of the second motor, the first belt pulley is in transmission connection with a second belt pulley, the second belt pulley is fixed to the end of a second rotating shaft, a stirring blade is fixed to the second rotating shaft, and a grinding mechanism is arranged in the grinding box. By means of the structure, food can be broken and ground, pulping integrated operation is achieved, the work efficiency is improved, food is prevented from contacting the outside for many times in a processing process, and detection results are prevented from being inaccurate.

Description

technical field [0001] The invention relates to the technical field of food testing equipment, in particular to a raw material preparation device for food nutritional component testing. Background technique [0002] The nutritional value of food refers to the degree to which the heat energy and nutrients contained in food can meet the nutritional needs of the human body. With the rapid development of the national economy, the income of the people, especially the urban residents, has continued to increase, food consumption has increased significantly, and the material is rich, but there is a serious problem of unreasonable dietary structure, that is, nutritional imbalance. Nutritional imbalance is mainly manifested in the increase in the prevalence of various chronic diseases such as obesity, hypertension, coronary heart disease and diabetes, and tends to be younger. The main reasons for the nutritional imbalance of urban residents are: first, the lack of necessary nutrition...

AI Technical Summary

Problems solved by technology

The main reasons for the nutritional imbalance of urban residents are: first, the lack of necessary nutritional knowledge and skills, which is the main reason for the excess nutrition and imbalance of urban residents; second, the general shortage of catering staff and nutritionists, especially high Skills public nutritionists lack

[0003] Reasonable nutrition collocation is the main means to solve the nutritional imbalance. If you want to make a reasonable nutrition collocation, you need to test the nutritional components of the food. With the detection data, you can match the diet according to the data, so as to achieve a reasonable nutrition collocation. To carry out comprehensive and reasonable nutrient composition testing, it is often necessary to make the food into a slurry, and then test it on a special instrument. The slurry-packed food often needs to be broken first, then ground, and finally mixed with water to form a slurry. The existing preparation The method is often prepared step by step, which not only reduces the work efficiency, but also easily causes foreign matter to enter the food, resulting in inaccurate test results. In view of this, it is necessary to design an integrated device for crushing, crushing and preparation.

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