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Quickly disintegrating porridge mate granules and processing method thereof

A processing method and companion technology, applied in food forming, food ingredients as taste improvers, food science, etc., can solve the problems of rice water separation, porridge viscosity is not high, etc., to achieve increased viscosity, refreshing and delicate taste , the effect of uniform distribution of solids

Active Publication Date: 2019-01-04
HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] An object of the present invention is to provide a fast-disintegrating porridge companion granule, which is used to solve the problems of low viscosity and separation of rice and water in the prior art. Another object is to provide the processing method of this fast disintegrating porridge companion particle

Method used

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  • Quickly disintegrating porridge mate granules and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] This fast-disintegrating porridge companion granule is processed from 43 parts of micronized rice flour, 47 parts of micronized rice flour, 2 parts of corn starch, and 8 parts of potato starch in parts by weight, and its particle size is 2 mm. With a moisture content of 3%, it disintegrates and gelatinizes rapidly when exposed to hot water, and the disintegration time is 3 minutes.

[0030] refer to figure 1 , the processing method of this fast-disintegrating porridge companion granules:

[0031] 1. Raw material screening: select high-quality rice and glutinous rice, remove gravel, soil clods, heterogeneous grains, insect-eaten grains, imperfect grains, damaged grains, and spotted grains; corn starch and potato starch are selected from commercially available starch, Fineness (through rate of 100 mesh sieve) ≥ 99%.

[0032] 2. Crushing treatment:

[0033] (1) Moisture adjustment: dry rice and glutinous rice at 55°C for 8 hours, and the moisture content of the dried pr...

Embodiment 2

[0046] This fast-disintegrating porridge companion granule is processed from 45 parts by weight of micronized rice flour, 43 parts of micronized rice flour, 6 parts of cornstarch, and 4 parts of potato starch, and its particle size is 3mm. With a moisture content of 7%, it disintegrates and gelatinizes rapidly when exposed to hot water, and the disintegration time is 4 minutes.

[0047] The processing method of this fast disintegrating porridge companion granules:

[0048] 1. Raw material screening: select high-quality rice and glutinous rice, remove gravel, soil clods, heterogeneous grains, insect-eaten grains, imperfect grains, damaged grains, and spotted grains; corn starch and potato starch are selected from commercially available starch, Fineness (through rate of 100 mesh sieve) ≥ 99%.

[0049] 2. Crushing treatment:

[0050] (1) Moisture adjustment: dry rice and glutinous rice at 68°C for 12 hours, and the moisture content of the dried product is 6% to facilitate crush...

Embodiment 3

[0063] This fast-disintegrating porridge companion granule is processed from 53 parts of micronized rice flour, 37 parts of micronized rice flour, 10 parts of corn starch, and 1 part of potato starch in parts by weight, and its particle size is 5 mm. With a water content of 10%, it disintegrates and gelatinizes rapidly when exposed to hot water, and the disintegration time is 5 minutes.

[0064] The processing method of this fast disintegrating porridge companion granules:

[0065] 1. Raw material screening: select high-quality rice and glutinous rice, remove gravel, soil clods, heterogeneous grains, insect-eaten grains, imperfect grains, damaged grains, and spotted grains; corn starch and potato starch are selected from commercially available starch, Fineness (through rate of 100 mesh sieve) ≥ 99%.

[0066] 2. Crushing treatment:

[0067] (1) Moisture adjustment: dry rice and glutinous rice at 75°C for 16 hours, and the moisture content of the dried product is 4% to facilit...

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Abstract

The invention relates to quickly disintegrating porridge mate granules. The quickly disintegrating porridge mate granules are processed from, in parts by weight, 43-53 parts of micro rice flour, 37-47parts of micro glutinous rice flour, 2-10 parts of corn starch and 1-8 parts of potato starch, has the granule size of 2-5 mm and the moisture content of 3%-10% and can quickly disintegrate for 3-5 min and gelatinize with hot water. As a mate product of edible instant cereal porridge, the porridge mate granules can improve the rice and water separation phenomenon after cereal porridge is cooked and rehydrated and increase the viscosity of the porridge, the viscosity value of the porridge can reach 750-800 mPa.s, the porridge is in a uniform, viscous and flow state, has uniformly distributed solids and tastes refreshing and fine, the taste and flavor of the porridge are improved, and the cereal porridge has the taste and flavor similar to those of porridge cooked for a long term.

Description

1. Technical field: [0001] The invention relates to the technical field of instant food processing, in particular to a rapidly disintegrating porridge companion granule and a processing method thereof. 2. Background technology: [0002] In recent years, people have carried out excessive fine processing of grains, which caused the loss of dietary fiber, vitamins, minerals and other nutrients during the processing. Health problems such as obesity and cardiovascular and cerebrovascular diseases caused by long-term consumption of fine grains have also followed. Coarse grains are an important food for adjusting dietary structure and avoiding "excess" or "deficiency" of dietary nutrition caused by long-term single consumption of staple food. In a sense, miscellaneous grains are foods with health functions. In addition to different nutritional functions, they also have the effect of improving human health and reducing the risk of disease to a certain extent. Multigrain porridge is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/30A23P10/20A23P10/22
CPCA23L7/198A23L29/30A23P10/20A23P10/22A23V2002/00A23V2200/14A23V2250/5118
Inventor 王立东郎双静曹龙奎王长远
Owner HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY