Preparing process of preserved plum flavor watermelon seeds

A production process, technology of watermelon seeds, applied to the functions of food ingredients, food ingredients as odor improvers, food ingredients containing natural extracts, etc., can solve the problems of long processing time, poor quality, time-consuming and laborious, etc. Achieve the effects of short processing time, easy consumption and unique taste

Inactive Publication Date: 2019-01-04
平顶山市秦新民食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Watermelon seeds are often processed into snacks due to their convenient materials and high nutrition. At present, the watermelon seeds on the market have a single taste, and the processing takes a long time, which is time-consuming and laborious. The taste of watermelon seeds is not good and the quality is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of manufacture craft of plum-flavored watermelon seeds, comprises the following steps:

[0018] Step 1. Washing: Put the stripped watermelon seeds into water at 30°C, then add edible sodium hydroxide to the water, stir the watermelon seeds, then remove the watermelon seeds, and dry the watermelon seeds with wind at 30°C;

[0019] Step 2. Prepare the plum-flavored additive: remove the core of the ebony plum, put 50 parts of the ebony meat into 70 parts of water according to the parts by weight and boil it, then put the ebony meat and water into a high-speed masher to make a slurry , put the slurry into the enzymolysis tank, stir, heat up to 45°C, and blow in clean air to adjust the pH of the liquid in the enzymolysis tank to 7, add 0.1% papain by weight of the slurry, under stirring conditions, Hydrolyze for 1 hour, control the hydrolysis temperature at 45°C, continuously blow in clean air during the period, then add 0.2% of the slurry weight compound additive int...

Embodiment 2

[0026] A kind of manufacture craft of plum-flavored watermelon seeds, comprises the following steps:

[0027] Step 1. Washing material: put the stripped watermelon seeds into water at 35°C, then add edible sodium hydroxide to the water, stir the watermelon seeds, then remove the watermelon seeds, and dry the watermelon seeds with the wind at 33°C;

[0028] Step 2. Prepare the plum-flavored additive: remove the core of the ebony plum, put 55 parts of the ebony meat into 75 parts of water and boil according to the parts by weight, and then put the ebony meat and water into a high-speed masher to grind into a slurry , put the slurry into the enzymolysis tank, stir, heat up to 50°C, and blow in clean air to adjust the pH of the liquid in the enzymolysis tank to 7.5, add 0.2% papain by weight of the slurry, under stirring conditions, Hydrolyze for 2 hours, control the hydrolysis temperature at 50°C, continuously blow in clean air during the period, then add 0.3% of the slurry weigh...

Embodiment 3

[0035] A kind of manufacture craft of plum-flavored watermelon seeds, comprises the following steps:

[0036] Step 1. Washing material: Put the stripped watermelon seeds into water at 40°C, then add edible sodium hydroxide to the water, stir the watermelon seeds, then remove the watermelon seeds, and dry the watermelon seeds with the wind at 35°C;

[0037] Step 2. Prepare the plum-flavored additive: remove the core of the ebony plum, put 60 parts of the ebony meat into 80 parts of water to boil according to the parts by weight, and then put the ebony meat and water into a high-speed masher to make a slurry , put the slurry into the enzymolysis tank, stir, heat up to 55°C, and blow in clean air to adjust the pH of the liquid in the enzymolysis tank to 8, add papain with a weight of 0.3% of the slurry, and stir. Hydrolyze for 3 hours, control the hydrolysis temperature at 55°C, continuously blow in clean air during the period, then add 0.4% of the slurry weight compound additive...

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PUM

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Abstract

A preparing process of preserved plum flavor watermelon seeds is characterized by including the following steps of firstly, washing materials; secondly, preparing preserved plum flavor additives, wherein preserved plum flesh is put in water to be boiled and then put in a high-speed masher to be pulped into pulp, the pulp is added into an enzymolysis tank to be heated, clean air is blown in the enzymolysis tank, the pH of liquid in the enzymolysis tank is adjusted to be 7-8, papain is added for hydrolysis for 1-3 h, clean air is continuously blown in the enzymolysis tank in the period, compoundadditives are added into the enzymolysis tank, enzyme deactivation liquid is obtained by heating the enzymolysis tank, the obtained enzyme deactivation liquid is centrifuged and filtered to obtain enzymolysis liquid, the enzymolysis liquid is concentrated till the solid content is 70-80%, and then spraying and drying are conducted to prepare the preserved plum flavor additives; thirdly, soaking the materials, wherein 100-150 parts by weight of watermelon seeds blow-dried in the first step, 20-30 parts by weight of preserved plum flavor additives, 30-35 parts by weight of white granulated sugar, 10-15 parts by weight of dark soy sauce, 5-8 parts by weight of table salt and 250-300 parts by weight of water are put in a pot for soaking, and then the watermelon seeds are scooped up and blow-dried; fourthly, conducting drying.

Description

technical field [0001] The invention relates to the technical field of watermelon seeds processing, in particular to a production process of plum-flavored watermelon seeds. Background technique [0002] Watermelon seeds are the seeds of the Cucurbitaceae plant watermelon, which can be used for food or medicine. Generally speaking, the seeds in the watermelon we eat daily can also be made into watermelon seeds, but they are too small, so the watermelon seeds produced on the market usually come from Special watermelon varieties, such as Lanzhou's Dagua. Da melon, also known as seed melon, produces melon seeds with black edges and white hearts, full grains and large slices. In autumn, after the seed melons are ripe, break the melons with fists, eat the meat and take the seeds, wash them with water, and dry them in the sun before they can be sold in the market. Black melon seeds are rich in protein, fat, vitamin B, D and other nutrients, and they are mostly used for daily consu...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/41A23L27/10A23L5/00
CPCA23V2002/00A23L5/00A23L5/41A23L25/20A23L27/10A23V2200/048A23V2200/15A23V2250/708A23V2300/10A23V2250/21A23V2300/14
Inventor 秦新民
Owner 平顶山市秦新民食品有限公司
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