Preparation method of Chenopodium quinoa-Potentilla anserina lozenges containing GABA (gamma-aminobutyric acid)

A technology of quinoa fern and aminobutyric acid, which is applied to the field of quinoa fern lozenges and their preparation, can solve the problems of limited improvement and the like, and achieves high work pressure, fast pace of life, and high gamma-aminobutyric acid content. Effect

Active Publication Date: 2019-01-04
青海金祥生物科技发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing germination method, normal pressure germination is adopted, although the content of gamma-aminobutyric acid after quinoa germination is improved, the improvement range is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of quinoa fern buccal tablets containing gamma-aminobutyric acid, comprising the following steps:

[0027] (1) Prepare raw materials according to weight: 20 parts of fern, 55 parts of quinoa rice, 5 parts of dried apple, 5 parts of honey powder, set aside;

[0028] (2) According to the solid-liquid ratio of 1g:2mL, soak the quinoa rice in the citric acid solution with a pH value of 4 at 25°C for 4 hours;

[0029] (3) The product of step (2) is germinated at low pressure and low temperature for a period of time, specifically: add pure water to the sealed tank, place the quinoa rice in water, and keep the quinoa rice at 10-15 cm above the pure water surface to keep Constant humidity in the tank, germination pressure of 0.5 standard atmospheric pressure, germination temperature of 25°C, and germination time of 12 hours; the length of germinated quinoa sprouts is 0.5-1 mm;

[0030] (4) The product of step (3) is subjected to high-pressure and high-temp...

Embodiment 2

[0037] A preparation method of quinoa fern buccal tablets containing gamma-aminobutyric acid, comprising the following steps:

[0038] (1) Prepare raw materials according to weight: 25 parts of fern, 70 parts of quinoa rice, 10 parts of dried apple, 10 parts of honey powder, set aside;

[0039] (2) According to the solid-liquid ratio of 1g: 2mL, soak the quinoa rice in the citric acid solution with a pH value of 4 at 25°C for 6 hours;

[0040] (3) The product of step (2) is germinated at low pressure and low temperature for a period of time, specifically: add pure water to the sealed tank, place the quinoa rice in water, and keep the quinoa rice at 10-15 cm above the pure water surface to keep Constant humidity in the tank, germination pressure of 0.8 standard atmospheric pressure, germination temperature of 20°C, germination time of 15 hours; the length of germinated quinoa sprouts is 0.5-1mm;

[0041] (4) The product of step (3) is subjected to high-pressure and high-temper...

Embodiment 3

[0048] A preparation method of quinoa fern buccal tablets containing gamma-aminobutyric acid, comprising the following steps:

[0049] (1) Prepare raw materials according to weight: 22 parts of fern, 60 parts of quinoa rice, 8 parts of dried apple, 8 parts of honey powder, set aside;

[0050](2) According to the solid-liquid ratio of 1g:2mL, soak the quinoa rice in the citric acid solution with a pH value of 4 at 25°C for 5 hours;

[0051] (3) The product of step (2) is germinated at low pressure and low temperature for a period of time, specifically: add pure water to the sealed tank, place the quinoa rice in water, and keep the quinoa rice at 10-15 cm above the pure water surface to keep Constant humidity in the tank, germination pressure of 0.6 standard atmospheric pressure, germination temperature of 23°C, and germination time of 13 hours; the length of germinated quinoa sprouts is 0.5-1mm;

[0052] (4) The product of step (3) is subjected to high-pressure and high-temper...

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PUM

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Abstract

The invention discloses a preparation method of Chenopodium quinoa-Potentilla anserina lozenges containing GABA (gamma-aminobutyric acid). The method comprises the following steps: (1) raw materials are prepared in parts by weight; (2) Chenopodium quinoa seeds are soaked in a citric acid solution at 25 DEG C; (3) the product in step (2) is processed under low pressure and low temperature for primary germination; (4) the product in step (3) is processed under high pressure and high temperature for secondary germination; (5) the product in step (4) is filtered, and a product is cooked for 10-15min, taken out and freeze-dried until water content is lower than 2%; (6) Potentilla anserina is cleaned, dried until water content is lower than 3%, and cooled for standby application; (7) the Chenopodium quinoa seeds and the Potentilla anserina are mixed and subjected to superfine grinding, and powder A is obtained; (8) dried apple is subjected to superfine grinding, and powder B is obtained; (9) the power A, the power B obtained in step (8) and honey powder are mixed, and then tablet compressing and packaging are performed. The prepared Chenopodium quinoa-Potentilla anserina lozenges have high GABA content.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a quinoa junima buccal tablet containing gamma-aminobutyric acid and a preparation method thereof. Background technique [0002] Quinoa is an alkaline food with whole grain, complete nutrition and complete protein. The germ accounts for 30% of the seeds and has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22% (beef 20%), and the quality is equivalent to milk powder and meat , rich in a variety of amino acids, including all 9 essential amino acids necessary for the human body, the proportion is appropriate and easy to absorb, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins, choline, betaine, folic acid, α - Various beneficial compounds such as linolenic acid and β-glucan; Bracken contains vitamins, magnesium, zinc, potassium, and calcium, and has high medical and nutritional value. The function of qi and blood;...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/175A23P10/28A23L7/10
CPCA23L7/10A23L33/00A23L33/175A23P10/28
Inventor 陈学厚陈文彬王晶媛
Owner 青海金祥生物科技发展有限责任公司
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