Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

High γ-aminobutyric acid high dietary fiber noodles and preparation method thereof

A technology with high dietary fiber and aminobutyric acid, applied in the food field, can solve the problems of less dietary fiber noodles production process and low dietary fiber content, and achieve the effect of improving intestinal function, improving utilization and improving efficacy

Active Publication Date: 2021-01-26
湖北金银丰食品有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The content of γ-aminobutyric acid and dietary fiber in noodles currently on the market is relatively low, and there are few literatures on the production process of dietary fiber noodles
At present, there are no reports of noodles with high γ-aminobutyric acid and dietary fiber content and good nutrient absorption and digestibility.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • High γ-aminobutyric acid high dietary fiber noodles and preparation method thereof
  • High γ-aminobutyric acid high dietary fiber noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] First, weigh 1000g of wheat flour and 200g of red beans in proportion, and proceed according to the following steps.

[0044] Cleaning and disinfection: Rinse the red beans with tap water, soak them in 0.2mol / L NaClO solution for 20 minutes, add an amount just enough to submerge the surface of the red beans, and then rinse them with cold boiled water for 3 times.

[0045]Soaking and germination: Put the sterilized raw red beans in the soaking liquid, add the amount to submerge the surface of the sterilized red beans by 1.5cm, soak at 20°C, soak for 10 hours, replace the fresh soaking liquid every 4 hours during the soaking period, drain the soaking liquid, Gotta germinate red beans. The soaking liquid contains the following formula components per liter of water: 110 mg of calcium lactate, 0.02 mg of gibberellin, 500 U of phytase, 1000 U of cellulase, 2.5 g of vitamin C, and 1 mg of sodium diacetate.

[0046] Ultra-micronization: add 2 times the volume of the reaction l...

Embodiment 2

[0055] First, 1000 g of wheat flour and 180 g of corn with a wet gluten content of 35% are weighed in proportion.

[0056] Cleaning and disinfection: Rinse the raw corn with tap water, soak it in 0.2mol / L NaClO solution for 20 minutes, add an amount just enough to submerge the surface of the corn, and then rinse it with cold boiled water for 3 times.

[0057] Soaking and germination: immerse the sterilized corn seeds in 6 times the volume of soaking liquid, soak for 6 hours at 35°C, and drain the soaking liquid to obtain germinated grains. The soaking liquid contains the following formula components per liter of water: 110 mg of calcium lactate, 0.02 mg of gibberellin, 500 U of phytase, 1000 U of cellulase, 2.5 g of vitamin C, and 1 mg of sodium diacetate.

[0058] Ultra-micronization: add 4 times the volume of the reaction solution per volume of germinated corn, initially crush it to 80 mesh, then finely grind it, pass it through a 120 mesh sieve, and keep it at 50°C for 1 ho...

Embodiment 3

[0067] This embodiment is basically the same as Embodiment 1, the difference is:

[0068] The high γ-aminobutyric acid high dietary fiber noodle is characterized in that its raw material components include:

[0069] Main ingredient 1: 100 parts of wheat flour;

[0070] Main ingredient 2: 50 parts of mung beans;

[0071] Excipients: 1 part of table salt, 0.15 part of edible alkali, 0.2 part of konjac powder, 0.2 part of transglutaminase, 0.3 part of lysine, 0.3 part of glutamic acid, 0.3 part of calcium lactate, 0.3 part of sodium tripolyphosphate and 0.3 1 part sodium dihydrogen phosphate, 2 parts modified starch.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a high γ-aminobutyric acid high dietary fiber noodle, which has the effects of improving intelligence and improving intestinal function, and the noodle hardness, elasticity and cohesion are comparable to those of ordinary dried noodles on the market. In addition, the present invention also provides a preparation method thereof, which can improve the taste of noodles through ultra-micronization; can improve γ-aminobutyric acid and water-soluble diet through germination and endogenous enzyme transformation, as well as the combined action of ultra-micronization and enzymatic hydrolysis The content and utilization of fiber can reduce the content of anti-nutritional factors and improve the efficacy; the use of sprouted puree to make noodles can improve the toughness and chewing performance of the noodles, the taste and flavor are good, and the nutrient digestion and absorption rate of the noodles can be improved.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to noodles high in γ-aminobutyric acid and high in dietary fiber and a preparation method thereof. Background technique [0002] γ-aminobutyric acid can inhibit the excessive excitement of the central nervous system and have a stabilizing effect on the brain, thereby promoting relaxation and eliminating nervous tension, reducing mental stress and improving immunity. [0003] Dietary fiber can keep the digestive system healthy, enhance human immunity, lower cholesterol, laxative, clear the intestines and strengthen the stomach. With the improvement of living standards, civilized diseases such as hyperlipidemia, obesity, and diabetes caused by insufficient dietary fiber intake are gradually increasing, making people gradually notice the impact of dietary fiber intake on their own health. [0004] The content of γ-aminobutyric acid and dietary fiber in noodles currently on the market i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/109A23L7/10A23L33/10A23L33/21A23L7/20A23L33/175
CPCA23V2002/00A23V2250/038A23V2250/063A23V2250/0618A23V2250/5118A23V2250/5116A23V2200/30A23V2200/32
Inventor 赵思明黄汉英胡月来
Owner 湖北金银丰食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com