A kind of germinated brown rice puffed food suitable for people with diabetes and its production method

A technology for germinated brown rice and puffed food, which is applied in the directions of sugary food ingredients, food ingredients, functions of food ingredients, etc., can solve the problems of single food, insufficient types of snack food, incomplete nutrition, etc., and achieves high preservation rate and less waste. , The effect of simple production method

Active Publication Date: 2018-11-20
NANJING AGRICULTURAL UNIVERSITY +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to propose a puffed food suitable for diabetics and its production method in view of the problems of single food suitable for diabetics, incomplete nutrition, and insufficient types of leisure food on the market.

Method used

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  • A kind of germinated brown rice puffed food suitable for people with diabetes and its production method
  • A kind of germinated brown rice puffed food suitable for people with diabetes and its production method
  • A kind of germinated brown rice puffed food suitable for people with diabetes and its production method

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Embodiment 1

[0059] (1) Select brown rice with full grains, no mildew and strong germination, remove impurities, soak in 1% sodium hypochlorite solution for about 30 minutes, and then wash with water. Soak in pure water, soak for 3 hours, cut off water for 15 minutes, and then soak for 3 hours. Put the sterilized and soaked brown rice in pure water or clear water equivalent to 15 times the mass of brown rice (i.e. brown rice: water = 1g: 15ml), and germinate for 36 hours under the condition of ventilation rate 1.2L / min, 32°C and dark conditions. Change the water once every 12 hours. After the brown rice has germinated, it is dried with hot air at 50° C. until the water content is 13% to 15% for later use. The γ-aminobutyric acid content in the dried germinated brown rice reaches 18-20 mg / 100 g.

[0060] (2) Select the complete mulberry leaves, remove the stalks and clean them, cut them into 8 pieces, soak them in 20g / L glucose solution, let them stand for 3 hours, soak them in sugar at 4...

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Abstract

The invention relates to germinated brown rice puffed food suitable for diabetic patients and a production method thereof and belongs to the field of puffed food processing. The puffed food is characterized in that brown rice or germinated brown rice is used as a main raw material and mixed with peanuts or germinated peanuts and DNJ-enriched folium mori, 75-85% of the brown rice or the germinated brown rice, 15-19% of the peanuts or the germinated peanuts and 1-4% of folium mori powder are mixed according to the mass ratio, the three raw materials are smashed and mixed, and after water content is adjusted, the raw materials are prepared into the puffed food suitable for the diabetic patients to eat by adopting the process of double-screw extruding puffing, cutting forming, drying, cooling and packaging. By means of the production process, the application field of the folium mori and the peanuts is expanded, the produced puffed food is crispy in mouthfeel, balanced in nutrition, rich in nutritional elements such as gamma-aminobutyric acid, DNJ, peanut protein and glutathione and suitable for the diabetic patients to eat, and has the effects of reducing blood sugar and the like.

Description

technical field [0001] The invention relates to a germinated brown rice puffed food suitable for people with diabetes and a production method thereof, belonging to the field of puffed food processing. technical background [0002] Diabetes is a chronic disease characterized by high blood sugar. With the improvement of material level, people's diet has problems such as excessive diet, nutritional imbalance, over-refinement, etc., coupled with unhealthy lifestyle and other factors, the number of diabetic patients is increasing year by year. Therefore, people pay more and more attention to the prevention and treatment of diabetes. Diabetes is a systemic metabolic disease for which there is currently no cure. What's more serious is that people with diabetes drink a lot of water and urinate a lot, which leads to serious loss of basic substances, minerals, and trace elements; diabetes can also affect fat and protein metabolism, making it difficult for some essential nutrients to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L25/00A23L33/10
CPCA23V2002/00A23V2200/328A23V2250/61
Inventor 韩永斌胡秋辉陈沁滨姜雯翔顾振新方勇
Owner NANJING AGRICULTURAL UNIVERSITY
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