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Compound beverage having whitening and wrinkle preventing efficacies, and preparation method thereof

A beverage and efficacy technology, applied in the direction of protein-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of raw material loss, inability to exist stably for a long time, and affect drinking taste, etc., to achieve good stability Effect

Inactive Publication Date: 2019-01-08
宁波马克尚宸品牌管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the ingredients of beverages are water, but many raw materials with whitening and anti-wrinkle effects are insoluble in water, or cannot exist stably in water for a long time. During the beverage manufacturing process, the drinking taste and product efficacy are often affected by the loss of raw materials and other issues.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A preparation method of a compound drink with whitening and anti-wrinkle effects, the specific steps are as follows:

[0043] (1) Grind bonito elastin peptide and fish collagen peptide to 200 mesh respectively, mix with vitamin C to make mixed powder;

[0044] (2) Add soybean lecithin to the first part of water at 40°C, stir to disperse evenly, add the mixed powder from step (1), stir to dissolve, then add palm oil, stir and mix to obtain a mixed solution;

[0045] (3) Shear emulsification and homogenization to obtain a dispersion;

[0046] (4) Add xanthan gum to the second part of water while stirring, heat to 60°C, add citric acid fatty acid glyceride, stir to dissolve, cool down to room temperature (25°C), add citric acid, sodium citrate, xylitol , erythritol, sucralose, stir to dissolve, add apple juice concentrate and grapefruit juice concentrate, then add the dispersion obtained in step (3), stir and mix well, continue to add chitosan oligosaccharide and rice bra...

Embodiment 2

[0059] A preparation method of a compound drink with whitening and anti-wrinkle effects, the specific steps are as follows:

[0060] (1) Grind bonito elastin peptide and fish collagen peptide to 300 mesh respectively, mix with vitamin C to make mixed powder;

[0061] (2) Add soybean lecithin to the first part of water at 50°C, stir to disperse evenly, add the mixed powder from step (1), stir to dissolve, then add palm oil, stir and mix to obtain a mixed solution;

[0062] (3) Shear emulsification and homogenization to obtain a dispersion;

[0063] (4) Add xanthan gum to the second part of water while stirring, heat to 80°C, add citric acid fatty acid glyceride, stir to dissolve, cool down to room temperature (25°C), add citric acid, sodium citrate, xylitol , erythritol, sucralose, stir to dissolve, add apple juice concentrate and grapefruit juice concentrate, then add the dispersion obtained in step (3), stir and mix well, continue to add chitosan oligosaccharide and rice bra...

Embodiment 3

[0076] A preparation method of a compound drink with whitening and anti-wrinkle effects, the specific steps are as follows:

[0077] (1) Grind bonito elastin peptide and fish collagen peptide to 200 mesh respectively, mix with vitamin C to make mixed powder;

[0078] (2) Add soybean lecithin to the first part of water at 50°C, stir to disperse evenly, add the mixed powder from step (1), stir to dissolve, then add palm oil, stir and mix to obtain a mixed solution;

[0079] (3) Shear emulsification and homogenization to obtain a dispersion;

[0080] (4) Add xanthan gum to the second part of water while stirring, heat to 60°C, add citric acid fatty acid glyceride, stir to dissolve, cool down to room temperature (25°C), add citric acid, sodium citrate, xylitol , erythritol, sucralose, stir to dissolve, add apple juice concentrate and grapefruit juice concentrate, then add the dispersion obtained in step (3), stir and mix well, continue to add chitosan oligosaccharide and rice bra...

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PUM

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Abstract

The invention provides a compound beverage having whitening and wrinkle preventing efficacies. The compound beverage is prepared from the following main raw materials: chitosan oligosaccharide, a ricebran extract, skipjack elastin peptide, salmon extract protein powder, fish collagen protein peptide, apple concentrate, grapefruit concentrate, vitamin C, and the like, which are synergistic and cooperative, thus greatly improving the whitening and wrinkle preventing efficacies. The compound beverage disclosed in the invention has high stability.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a compound beverage with whitening and anti-wrinkle effects and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people's pursuit of beauty is also constantly improving. Usually, people use skin care products and cosmetics to protect and beautify the skin. However, neither skin care products nor cosmetics can really protect and beautify the skin. Only by internal conditioning can the skin condition be fundamentally improved. [0003] Beverage is one of the convenient means for internal conditioning of the body. It is a liquid for people to drink. It is packaged quantitatively for direct drinking or brewing or brewing with water in a certain proportion. Its function is to quench thirst, provide nutrition or refresh. [0004] Therefore, developing a kind of compound drink with whitening and anti-wrinkle effect will ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/17A23L33/18A23L33/15A23L33/125A23L33/105A23L33/10
CPCA23L2/39A23V2002/00A23L33/10A23L33/105A23L33/125A23L33/15A23L33/17A23L33/18A23V2200/318A23V2250/511A23V2250/21A23V2250/55A23V2250/543A23V2250/708A23V2250/6422A23V2250/6402A23V2250/032A23V2250/264
Inventor 余佳璐
Owner 宁波马克尚宸品牌管理有限公司
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