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Plum-flavor soda water and preparation method thereof

A soda water and taste technology, which is applied in the direction of food ingredients as taste improvers, food ingredients containing natural extracts, food science, etc., can solve problems such as single taste, taste and functionality that cannot meet consumer demand, and achieve simple steps, Good industrial prospects, the effect of increasing concentration

Inactive Publication Date: 2019-01-11
KUNMING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The taste is single, and most of them are soda water with common flavors; at the same time, soda water with functional extracts is rarely seen. Generally speaking, the taste and functionality cannot meet the growing consumption needs of the public.

Method used

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  • Plum-flavor soda water and preparation method thereof
  • Plum-flavor soda water and preparation method thereof
  • Plum-flavor soda water and preparation method thereof

Examples

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Embodiment Construction

[0037] In order to further understand the content, features and effects of the present invention, the following examples are given, and detailed descriptions are given below with reference to the accompanying drawings.

[0038] The structure of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0039] The plum-flavored soda water provided by the embodiment of the present invention consists of 0.034% sodium bicarbonate, 99.4-99.7% water, 0.1% plum essence and 0.4% African Ghana seed extract according to mass percentage.

[0040] Such as figure 1 As shown, the preparation method of the plum flavor soda water provided by the embodiment of the present invention comprises the following steps:

[0041] S101: Equipment cleaning: Clean and disinfect the batching tanks, pipelines and finished product tanks used in the preparation process with ozone water, and reserve them;

[0042] S102: Ingredients: put a certain quality of sodiu...

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Abstract

The invention belongs to the technical field of food processing, and discloses plum-flavor soda water and a preparation method thereof. The soda water consists of, in percentage by mass, 0.034% of sodium bicarbonate, 99.4-99.7% of water, 0.1% of plum essence, and 0.4% of African griffonia simplicifolia seed extract. The soda water of the invention has simple preparation process and low cost. All devices used in the preparation process are subjected to ozone disinfection to ensure the purity and safety of the water. The soda water is weak alkaline water which can effectively maintain the body'ssodium and potassium balance. The formula is added with the African griffonia simplicifolia seed extract, and the main active ingredient in the African griffonia simplicifolia seed extract is 5-hydroxytryptophan which has the efficacy of increasing the concentration of 5-HT in the brain, inhibiting depression, promoting melatonin synthesis and improving sleep quality. The plum essence is added, so that the soda water is refreshing and slightly sour in mouth feel, and the sensory experience of the soda water is increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a plum-flavored soda water and a preparation method thereof. Background technique [0002] At present, soda water, as an emerging beverage in recent years, is widely welcomed by the public because of its light, low-calorie and gastric mucosal protection effects. Analyzing the status quo and prospects of the soda water market and optimizing its production process are of great significance to the nutrition and health of food, the income generation of enterprises, and the promotion of regional economic development. With the strengthening of market monitoring, my country's soda water will develop rapidly in a healthy direction. [0003] Patent (CN201510970416.0) discloses a lemon pulp soda water, which achieves a lemon taste by adding fresh lemon pulp; patent (CN107348278A) discloses a sweet corn soda water, which achieves the taste of corn by adding sweet corn k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/56A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23L2/56A23L33/105A23V2002/00A23V2200/16A23V2250/21
Inventor 肖涵杨美临吴程
Owner KUNMING UNIV
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