Hippophae rhamnoides fruit bovine coloctrum powder and production method thereof

A technology of bovine colostrum powder and production method, which is applied in the field of dairy product processing, can solve the problems of insufficient milk flavor, thin texture, and poor satiety, and achieve the effects of improving flavor, thick texture, and strong satiety

Inactive Publication Date: 2019-01-15
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this method is that after the defatted colostrum powder is mixed with water to form an emulsion, the texture is thin, the milk flavor is insufficient, and the feeling of satiety is poor, so it is not suitable for adults.

Method used

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  • Hippophae rhamnoides fruit bovine coloctrum powder and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The present embodiment provides a kind of seabuckthorn bovine colostrum powder, comprising the raw materials of following mass concentration: bovine colostrum 46%, raw milk 21%, seabuckthorn juice 22%, vanilla extract 1.5%, honey 4%, citric acid 0.3%, 0.3% of monoglyceryl stearate, 0.4% of ascorbyl palmitate, 0.5% of lecithin, 2% of mannitol, and 2% of trehalose; the pH of the bovine colostrum is 5.95, and the density is 1.052.

[0020] The production method of described seabuckthorn bovine colostrum powder comprises the steps:

[0021] (1) Let the bovine colostrum stand at -3°C for 16 hours, filter the bovine colostrum three times with clean cotton gauze; use a ceramic flat membrane with a pore size of 3um to perform cross-flow filtration on the obtained filtrate, and collect the permeable membrane liquid;

[0022] (2) Use an electron accelerator to irradiate and sterilize the permeable liquid, raw milk and seabuckthorn juice respectively, and the absorbed dose is 6KG...

Embodiment 2

[0027] Adopt the production method of Example 1, the difference is: the seabuckthorn bovine colostrum powder includes raw materials with the following mass concentrations: bovine colostrum 42%, raw milk 26%, seabuckthorn juice 25%, vanilla extract 2%, 0.5% citric acid, 0.2% monoglyceride stearate, 0.3% ascorbyl palmitate, 0.5% lecithin, 2% mannitol, 2% trehalose; the pH of the bovine colostrum is 6.03, and the density is 1.044.

Embodiment 3

[0029] Adopt the production method of Example 1, the difference is: the seabuckthorn bovine colostrum powder includes raw materials with the following mass concentrations: bovine colostrum 50%, raw milk 18%, seabuckthorn juice 22%, vanilla extract 1%, Honey 3%, citric acid 0.5%, monoglyceryl stearate 0.4%, ascorbyl palmitate 0.4%, lecithin 0.5%, mannitol 1.7%, trehalose 2.5%; the pH of the bovine colostrum is 5.92, Density 1.057.

[0030] Check the main components and content thereof of embodiment 1-3 gained lyophilized powder, the results are shown in table 1 below:

[0031] Table 1: Main components and contents of freeze-dried powder

[0032]

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Abstract

The invention relates to the technical field of processing of milk products, in particular to hippophae rhamnoides fruit bovine coloctrum powder and a production method thereof. The hippophae rhamnoides fruit bovine coloctrum powder comprises the following raw materials in percentage by mass: 30-65% of bovine coloctrum, 10-35% of raw milk, 10-35% of hippophae rhamnoides fruit juice, 0.1-3% of a vanilla extract, 0-8% of honey, 0.1-1% of citric acid, 0.1-0.5% of glyceryl monostearate, 0.1-0.5% of ascorbyl palmitate, 0.1-1% of lecithin, 1-5% of mannitol and 1-5% of trehalose; and pH of the bovinecoloctrum is 5.9-6.1, and the density is 1.04-1.06. The product namely the hippophae rhamnoides fruit bovine coloctrum powder provided by the invention is rich in nutrients, high in content of beneficial active components, good in mass stability and sour and sweet in mouth feel, contains rich milk fragrance, is thick in texture after being brewed, is strong in satiety after being eaten, and is suitable for adults to eat in a manner of not being with other staple foods and complementary foods or being matched with the other staple foods and complementary foods.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, and more specifically relates to seabuckthorn bovine colostrum powder and a production method thereof. Background technique [0002] The milk secreted by dairy cows within one week after calving is called colostrum. It has been confirmed by cytological and physiological tests that bovine colostrum contains extremely rich nutrients, such as protein, vitamins and minerals, etc., which are higher than normal milk. In particular, the content of immunoglobulin and pro-cell growth factor is higher, and it can be developed and utilized as a functional dietary supplement. Bovine colostrum is yellowish-brown, has peculiar smell, bitter taste, high viscosity, and poor taste when taken directly. In the prior art, some odorous substances can be removed by means of centrifugal degreasing and filtration, and then processed into colostrum by combining concentration and drying processes. milk p...

Claims

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Application Information

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IPC IPC(8): A23C9/20
CPCA23C9/206
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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