Energy-saving and environment-friendly rice wine brewing process

An energy-saving and environmentally friendly rice wine technology, applied in the field of wine manufacturing, can solve the problems of poor impurity removal effect of glutinous rice, inconvenient transportation of finished materials, inconvenient storage tank marking and other problems, and achieve good effect of impurity removal, convenient labeling and transshipment

Inactive Publication Date: 2019-01-15
万安县客家酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the above technical problems, the present invention provides an energy-saving and environment-friendly rice wine brewing process to solve the problems of poor impurity removal effect on glutinous rice in the existing rice wine brewing process, inconvenient marking of storage tanks and inconvenient transportation of finished materials problem, a kind of energy-saving and environment-friendly rice wine brewing process specifically includes the following steps:

Method used

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  • Energy-saving and environment-friendly rice wine brewing process
  • Energy-saving and environment-friendly rice wine brewing process
  • Energy-saving and environment-friendly rice wine brewing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Example 1: Select plump glutinous rice grains, place the glutinous rice on an oscillator of model HY-4 to oscillate to screen out the dust and impurities on the glutinous rice, clean the glutinous rice after removing impurities, and place the oscillated glutinous rice in the Clean the inside of the basin and rinse the glutinous rice with pure water, pour the glutinous rice into the pure water of 25 to 25 to 30 percent by weight for soaking, and drain the water inside the glutinous rice after soaking , put the glutinous rice into the steamer, and add pure water 1.3 to 1.5 times the weight of the glutinous rice into the steamer, and steam the rice for 30 to 50 minutes, and cool the steamed glutinous rice to 20 degrees Celsius to 32 Celsius, mix the cooled steamed rice with koji wine to achieve ingredients, send the steamed rice mixed with koji wine into the mixing tank at the same time and mix it with a mixer of model LZ207 for a certain period of time. Saccharify at a te...

Embodiment 2

[0077] Example 2: Select plump glutinous rice grains, place the glutinous rice on an oscillator of model HY-4 to vibrate and sieve out the dust and debris on the glutinous rice, clean the glutinous rice after removing impurities, and place the vibrated glutinous rice in the Clean the inside of the basin and rinse the glutinous rice with pure water, pour the pure water with 26% to 29% by weight of the glutinous rice into the glutinous rice for soaking, and drain the water inside the glutinous rice after soaking Finally, put the glutinous rice into the steamer, and add purified water 1.4 to 1.5 times the weight of the glutinous rice into the steamer, and steam the rice for 35 to 50 minutes, and cool the steamed glutinous rice to 25 degrees Celsius To 32 degrees Celsius, mix the cooled steamed rice with koji wine to realize the ingredients, send the steamed rice mixed with koji wine into the mixing tank at the same time and mix it with a mixer of model LZ207 for ten to twenty minu...

Embodiment 4

[0078] Example 4: Select plump glutinous rice grains, place the glutinous rice on an oscillator of model HY-4 to vibrate and sieve out the dust and impurities on the glutinous rice, clean the glutinous rice after removing impurities, and place the vibrated glutinous rice in the Clean the inside of the basin and rinse the glutinous rice with pure water, pour the pure water with 28% to 29% by weight of the glutinous rice into the glutinous rice for soaking, and drain the water inside the glutinous rice after soaking Finally, put the glutinous rice into the steamer, and add purified water 1.5 times the weight of the glutinous rice into the steamer, and steam the rice for 40 to 50 minutes, and cool the steamed glutinous rice to 30 degrees Celsius to 32 degrees Celsius. Mix the cooled steamed rice with koji wine to achieve ingredients, send the steamed rice mixed with koji wine into the mixing tank at the same time and mix it with a mixer of model LZ207 for fifteen to twenty minutes...

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Abstract

The invention provides an energy-saving and environment-friendly rice wine brewing process, belonging to the wine manufacturing field. The specific steps of the energy-saving and environment-friendlyrice wine brewing process are as follows: 1. Selecting glutinous rice; 2, carry out dedusting, clean and soaking on that glutinous rice; First, removing dust and impurities; Second, cleaning the glutinous rice after removing impurities; 3, soak that washed glutinous rice; 3, steaming the steamed glutinous rice; Step 4: cooling and stirring the steamed glutinous rice; 1, cool that glutinous rice; 2, blende that cooled glutinous rice; 5, saccharify and fermenting; 6, deploy and filtering; 7, fil, labeling and transfer; The first step is to fill the filtered glutinous rice; 2, labeling the glutinous rice after filling; Step 3: Transfer the sticky rice labeled with sticky rice by pushcart; Step 8: Save and put into the warehouse. The invention has good impurity removal effect on glutinous rice, and is convenient for marking and transporting the storage tank of rice wine.

Description

technical field [0001] The invention belongs to the technical field of wine production, and in particular relates to an energy-saving and environment-friendly rice wine brewing process. Background technique [0002] my country has a long history of brewing rice wine. Rice wine is a traditional fermented product made by using glutinous rice as raw material, using koji and yeast as saccharification starter, cooking, saccharifying, fermenting and distilling. Its brewing process is simple, the alcohol content is extremely low, and the taste is sweet and mellow, which is deeply favored by people. [0003] Rice wine is rich in nutrition, and its value is that besides water and ethanol, the wine liquid also contains nutrients such as sugar, organic acids, proteins, amino acids, vitamins and minerals. Sugars are mainly produced by the decomposition of starch in glutinous rice, including glucose, fructose, sucrose, maltose, sucrose, dextrin and isomaltose; organic acids are mainly p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
CPCC12G3/02
Inventor 钟悠鹏
Owner 万安县客家酒厂
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