A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption
A technology of high-pressure homogenization and processing method, which is applied to tobacco, application and processing of tobacco, etc., can solve the problems of low absorption rate of material liquid and large particle size of sheet cigarettes, and achieve the improvement of cigarette homogenization processing level and absorption rate. The effect of improving and reducing the difficulty of operation
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Embodiment 1
[0017] A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, wherein the processing method is:
[0018] (1) Premix the sugar flavor monomer and propylene glycol to obtain a feed liquid, the volume ratio of the sugar flavor monomer and propylene glycol is 1:1; the premixing is carried out by a stirring device, and the stirring speed of the stirring device is 130r / min, the stirring time is 20min;
[0019] (2) The feed liquid is preheated by entering a 40°C greenhouse;
[0020] (3) After preheating, it is filtered through an 80-mesh filter to avoid the introduction of particulate impurities, and it is added to the feed port of the high-pressure homogenization equipment to ensure that the temperature of the feed port and the discharge port is constant. The temperature is 20°C, the cooling rate of the feed liquid at the inlet and outlet is less than or equal to 5°C / min, the pressure of the high-pr...
Embodiment 2
[0022] A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, wherein the processing method is:
[0023] (1) Premixing the sugar flavor monomer and propylene glycol to obtain a feed liquid, the volume ratio of the sugar flavor monomer and propylene glycol is 1:1; the premixing is stirred by a stirring device or ultrasonic vibration treatment by an ultrasonic oscillation device, The stirring speed of the stirring device is 65r / min, and the stirring time is 15min;
[0024] (2) The feed liquid is preheated by entering a 40°C greenhouse;
[0025] (3) After preheating, filter through a 60-mesh filter to avoid the introduction of particulate impurities. Add to the inlet of the high-pressure homogenization equipment to ensure that the temperature of the inlet and outlet is constant. The temperature of the inlet is 26 ° C, and the temperature of the outlet The temperature is 20°C, the cooling rate of t...
Embodiment 3
[0027] A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, wherein the processing method is:
[0028] (1) Premix the sugar flavor monomer and propylene glycol to obtain a feed liquid, the volume ratio of the sugar flavor monomer and propylene glycol is 1:1; the premixing uses an ultrasonic vibration device for ultrasonic vibration treatment, and the input of the ultrasonic vibration device The frequency is 56HZ, and the ultrasonic vibration treatment time is 15min;
[0029] (2) The feed liquid is preheated by entering a 40°C greenhouse;
[0030] (3) After preheating, it is filtered through a 100-mesh filter to avoid the introduction of particulate impurities, and it is added to the feed port of the high-pressure homogenization equipment to ensure that the temperature of the feed port and the discharge port is constant. The temperature is 20°C, the cooling rate of the feed liquid at the inlet...
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