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A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption

A technology of high-pressure homogenization and processing method, which is applied to tobacco, application and processing of tobacco, etc., can solve the problems of low absorption rate of material liquid and large particle size of sheet cigarettes, and achieve the improvement of cigarette homogenization processing level and absorption rate. The effect of improving and reducing the difficulty of operation

Active Publication Date: 2021-07-16
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to aim at the defect of prior art, provide a kind of processing method of high-pressure homogenization to reduce the viscosity of sugar spice monomer used in tobacco, promote absorption, adopt high-pressure homogeneous equipment as the main equipment of sugar flavor monomer processing, solve sugar The problem of high viscosity, large particle size, and low absorption rate of the tobacco sheet to ensure the precise control of the feeding, so as to shorten the alcoholization time after the sheet tobacco is added, save costs, and improve the homogenization processing level of cigarettes.

Method used

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  • A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption
  • A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption
  • A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption

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Effect test

Embodiment 1

[0017] A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, wherein the processing method is:

[0018] (1) Premix the sugar flavor monomer and propylene glycol to obtain a feed liquid, the volume ratio of the sugar flavor monomer and propylene glycol is 1:1; the premixing is carried out by a stirring device, and the stirring speed of the stirring device is 130r / min, the stirring time is 20min;

[0019] (2) The feed liquid is preheated by entering a 40°C greenhouse;

[0020] (3) After preheating, it is filtered through an 80-mesh filter to avoid the introduction of particulate impurities, and it is added to the feed port of the high-pressure homogenization equipment to ensure that the temperature of the feed port and the discharge port is constant. The temperature is 20°C, the cooling rate of the feed liquid at the inlet and outlet is less than or equal to 5°C / min, the pressure of the high-pr...

Embodiment 2

[0022] A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, wherein the processing method is:

[0023] (1) Premixing the sugar flavor monomer and propylene glycol to obtain a feed liquid, the volume ratio of the sugar flavor monomer and propylene glycol is 1:1; the premixing is stirred by a stirring device or ultrasonic vibration treatment by an ultrasonic oscillation device, The stirring speed of the stirring device is 65r / min, and the stirring time is 15min;

[0024] (2) The feed liquid is preheated by entering a 40°C greenhouse;

[0025] (3) After preheating, filter through a 60-mesh filter to avoid the introduction of particulate impurities. Add to the inlet of the high-pressure homogenization equipment to ensure that the temperature of the inlet and outlet is constant. The temperature of the inlet is 26 ° C, and the temperature of the outlet The temperature is 20°C, the cooling rate of t...

Embodiment 3

[0027] A processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, wherein the processing method is:

[0028] (1) Premix the sugar flavor monomer and propylene glycol to obtain a feed liquid, the volume ratio of the sugar flavor monomer and propylene glycol is 1:1; the premixing uses an ultrasonic vibration device for ultrasonic vibration treatment, and the input of the ultrasonic vibration device The frequency is 56HZ, and the ultrasonic vibration treatment time is 15min;

[0029] (2) The feed liquid is preheated by entering a 40°C greenhouse;

[0030] (3) After preheating, it is filtered through a 100-mesh filter to avoid the introduction of particulate impurities, and it is added to the feed port of the high-pressure homogenization equipment to ensure that the temperature of the feed port and the discharge port is constant. The temperature is 20°C, the cooling rate of the feed liquid at the inlet...

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Abstract

The invention relates to a processing method for high-pressure homogenization to reduce the viscosity of sugar and flavor monomers used in tobacco and to promote absorption. The sugar and flavor monomers are premixed with propylene glycol at a volume ratio of 1:1 to obtain a feed liquid, and the feed liquid is processed by entering a greenhouse at 40°C. Preheat, add to the feed port of the high-pressure homogenization equipment, under the pressure of 110~180MPA, the processing flow rate is 500~800L / h, the temperature of the feed port is 20~30°C, and the temperature of the discharge port is 20°C, to ensure that the feed The temperature of the mouth and the outlet is constant, and it is enough to carry out 1~5 times of high-pressure homogenization treatment; the high-pressure homogenization equipment is used as the main equipment for the treatment of sugar and spice monomers to solve the problem of high viscosity and large particle size of sugar and spice monomers , and the problem of low absorption rate of the tobacco sheet to the feed liquid, ensure precise control of the feeding, so as to shorten the alcoholization time after the sheet tobacco is fed, save costs, and improve the homogenization processing level of cigarettes.

Description

technical field [0001] The invention relates to a processing method for high-pressure homogenization to reduce the viscosity of tobacco sugar and flavor monomers and promote absorption, and belongs to the technical field of cigarette processing. Background technique [0002] With the development of the cigarette industry, the large-scale and intensive production of cigarettes has become a trend. Sugar and spices can effectively improve the irritation, miscellaneous gas, aftertaste and other defects of the leaf formula, increase the aroma and endow the cigarette with a unique smoking style, so The process of adding sugar and spices is an indispensable process in the cigarette manufacturing process. The feed liquid used for the feed is a complete formula feed liquid specially prepared by cigarette companies, such as sugar water, honey, jujube essence, propylene glycol and water mentioned in patent CN103752207A. Different monomer components are formulated according to a certain...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/30A24B3/12
CPCA24B3/12A24B15/30
Inventor 李思源王慧杨晶津翁瑞杰邱杰斐崔宇翔
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD