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Processing method for crataegus jingxinisi wrapping litchi

A large-fruited hawthorn and processing method technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of unique taste, rich nutrition, and avoiding environmental pollution

Inactive Publication Date: 2019-01-29
广西靖西瑞泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no product in the market that combines processing of large-fruit hawthorn and lychee, and maintains the original shape of the pulp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of processing method of big fruit hawthorn wrapping lychee, comprises the steps:

[0039] (1) Selection of large-fruited hawthorns: select large-fruited hawthorns with golden color, high maturity, and no pests and diseases, wash with water to remove impurities, and then dry; the cleaning water temperature is required to be 10°C, and the surface of red dates is required to be smooth and dust-free after cleaning;

[0040] (2) Drying of large-fruited hawthorn: dry the large-fruited hawthorn at a temperature of 40°C and a drying time of 36 hours; the moisture content of the dried large-fruited hawthorn is required to be 20%;

[0041] (3) De-pitting of large-fruit hawthorn: remove the core of the dried large-fruit hawthorn, and it is required that the large-fruit hawthorn after de-pitting has no damage and deformation;

[0042] (4) Thick cream preparation: Grind Chinese yam, Poria cocos, Codonopsis pilosula, Dandelion, litchi core, Gynostemma pentaphyllum, Rose flower...

Embodiment 2

[0048] A kind of processing method of big fruit hawthorn wrapping lychee, comprises the steps:

[0049] (1) Selection of large-fruited hawthorns: select large-fruited hawthorns with golden color, high maturity, and no pests and diseases, wash with water to remove impurities, and then dry; the cleaning water temperature is required to be 13°C, and the surface of red dates must be smooth and dust-free after cleaning;

[0050] (2) Drying of large-fruited hawthorn: drying the large-fruited hawthorn at a temperature of 50°C and a drying time of 24 hours; the moisture content of the large-fruited hawthorn after drying is required to be 24%;

[0051] (3) De-pitting of large-fruit hawthorn: remove the core of the dried large-fruit hawthorn, and it is required that the large-fruit hawthorn after de-pitting has no damage and deformation;

[0052](4) Thick cream preparation: Grind Chinese yam, Poria cocos, Codonopsis pilosula, Dandelion, litchi core, Gynostemma pentaphyllum, Rose flower,...

Embodiment 3

[0058] A kind of processing method of big fruit hawthorn wrapping lychee, comprises the steps:

[0059] (1) Selection of large-fruited hawthorns: select large-fruited hawthorns with golden color, high maturity, and no pests and diseases, wash with water to remove impurities, and then dry; the cleaning water temperature is required to be 16°C. After cleaning, the surface of red dates must be smooth and dust-free;

[0060] (2) Drying of large-fruited hawthorn: dry the large-fruited hawthorn at a temperature of 60°C and a drying time of 12 hours; the moisture content of the large-fruited hawthorn after drying is required to be 28%;

[0061] (3) De-pitting of large-fruit hawthorn: remove the core of the dried large-fruit hawthorn, and it is required that the large-fruit hawthorn after de-pitting has no damage and deformation;

[0062] (4) Thick paste preparation: Grind Chinese yam, Poria cocos, Codonopsis pilosula, Dandelion, litchi core, Gynostemma pentaphyllum, Rose flower, Wuto...

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PUM

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Abstract

The invention discloses a processing method for crataegus jingxinisi wrapping litchi, which includes the steps of: 1) selecting crataegus jingxinisi; 2) drying the crataegus jingxinisi; 3) removing pits from the crataegus jingxinisi; 4) preparing thick paste; 5) preparing honey sauce; 6) selecting litchi pulp; 7) performing surface treatment to the litchi pulp; 8) assembling the product. By combining the crataegus jingxinisi and litchi, the product has a unique flavor and abundant nutrient. The invention develops a new product of the crataegus jingxinisi and litchi and promotes development ofprocessing industry of the crataegus jingxinisi and litchi. The honey sauce is prepared by matching a plurality of traditional Chinese medicines and honey and has functions of reducing blood pressureand promoting urination, and quieting heart and spirit; by smearing the honey sauce on the surface of the litchi pulp, the product is free of causing inflammation and is enhanced in functions of fortifying spleen and boosting stomach and nourishing blood and quieting spirit.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a method for processing large-fruited hawthorn wrapped lychees. 【Background technique】 [0002] Hawthorn with big fruit is a famous special fruit in Jingxi County, Baise City, Guangxi. The weight of a single fruit of hawthorn can reach 100-120g. The fruit is bright in color, fragrant in taste, sweet and sour, and rich in nutrition. It contains protein, fat, carbohydrates, calcium, phosphorus, vitamin A, vitamin B, vitamin C, pectin, fruit acid etc. The fruit processing rate is high, such as preserved fruit, haw jelly, fruit juice, fruit wine, jam, medicine, etc. Hawthorn also has high medical value, which can enhance myocardial contractility, increase the amplitude of atrial and ventricular motion, increase coronary blood flow, prevent cardiac rhythm disorders, reduce serum cholesterol and glycerides, reduce blood pressure, diuresis and sedation. [0003] Litchi is n...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L21/15A23L21/25A23L33/10A23L33/105
CPCA23V2002/00A23L19/05A23L21/15A23L21/25A23L33/10A23L33/105A23V2200/30A23V2200/326A23V2200/322A23V2200/31A23V2200/32A23V2250/21A23V2250/208
Inventor 邓培彬
Owner 广西靖西瑞泰食品有限公司