Processing method for crataegus jingxinisi wrapping litchi
A large-fruited hawthorn and processing method technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of unique taste, rich nutrition, and avoiding environmental pollution
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Embodiment 1
[0038] A kind of processing method of big fruit hawthorn wrapping lychee, comprises the steps:
[0039] (1) Selection of large-fruited hawthorns: select large-fruited hawthorns with golden color, high maturity, and no pests and diseases, wash with water to remove impurities, and then dry; the cleaning water temperature is required to be 10°C, and the surface of red dates is required to be smooth and dust-free after cleaning;
[0040] (2) Drying of large-fruited hawthorn: dry the large-fruited hawthorn at a temperature of 40°C and a drying time of 36 hours; the moisture content of the dried large-fruited hawthorn is required to be 20%;
[0041] (3) De-pitting of large-fruit hawthorn: remove the core of the dried large-fruit hawthorn, and it is required that the large-fruit hawthorn after de-pitting has no damage and deformation;
[0042] (4) Thick cream preparation: Grind Chinese yam, Poria cocos, Codonopsis pilosula, Dandelion, litchi core, Gynostemma pentaphyllum, Rose flower...
Embodiment 2
[0048] A kind of processing method of big fruit hawthorn wrapping lychee, comprises the steps:
[0049] (1) Selection of large-fruited hawthorns: select large-fruited hawthorns with golden color, high maturity, and no pests and diseases, wash with water to remove impurities, and then dry; the cleaning water temperature is required to be 13°C, and the surface of red dates must be smooth and dust-free after cleaning;
[0050] (2) Drying of large-fruited hawthorn: drying the large-fruited hawthorn at a temperature of 50°C and a drying time of 24 hours; the moisture content of the large-fruited hawthorn after drying is required to be 24%;
[0051] (3) De-pitting of large-fruit hawthorn: remove the core of the dried large-fruit hawthorn, and it is required that the large-fruit hawthorn after de-pitting has no damage and deformation;
[0052](4) Thick cream preparation: Grind Chinese yam, Poria cocos, Codonopsis pilosula, Dandelion, litchi core, Gynostemma pentaphyllum, Rose flower,...
Embodiment 3
[0058] A kind of processing method of big fruit hawthorn wrapping lychee, comprises the steps:
[0059] (1) Selection of large-fruited hawthorns: select large-fruited hawthorns with golden color, high maturity, and no pests and diseases, wash with water to remove impurities, and then dry; the cleaning water temperature is required to be 16°C. After cleaning, the surface of red dates must be smooth and dust-free;
[0060] (2) Drying of large-fruited hawthorn: dry the large-fruited hawthorn at a temperature of 60°C and a drying time of 12 hours; the moisture content of the large-fruited hawthorn after drying is required to be 28%;
[0061] (3) De-pitting of large-fruit hawthorn: remove the core of the dried large-fruit hawthorn, and it is required that the large-fruit hawthorn after de-pitting has no damage and deformation;
[0062] (4) Thick paste preparation: Grind Chinese yam, Poria cocos, Codonopsis pilosula, Dandelion, litchi core, Gynostemma pentaphyllum, Rose flower, Wuto...
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