Almond Chinese jujube beverage
A technology for beverages and jujubes, applied in the field of almond jujube beverages, can solve problems such as side effects of the human body, and achieve the effects of convenient material collection, simple preparation method, and easy digestion and absorption
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Embodiment 1
[0012] A kind of almond wood jujube drink, it is characterized in that: after removing impurity respectively, cleaning, drying the moisture on the surface of the raw materials used, take the raw materials according to the following weight grams:
[0013] 5 grams of almond, 2 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 968 grams of boiled water. Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.
Embodiment 2
[0015] A kind of almond wood jujube drink, it is characterized in that: after removing impurity respectively, cleaning, drying the moisture on the surface of the raw materials used, take the raw materials according to the following weight grams:
[0016] 20 grams of almonds, 2 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 954 grams of boiled water. Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.
Embodiment 3
[0018] A kind of almond wood jujube drink, it is characterized in that: after removing impurity respectively, cleaning, drying the moisture on the surface of the raw materials used, take the raw materials according to the following weight grams:
[0019] 5 grams of almond, 8 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 962 grams of cooked water. Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.
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