Almond Chinese jujube beverage

A technology for beverages and jujubes, applied in the field of almond jujube beverages, can solve problems such as side effects of the human body, and achieve the effects of convenient material collection, simple preparation method, and easy digestion and absorption

Inactive Publication Date: 2019-02-01
陈慧基
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's material living standards, the requirements for health care are also continuously improved. The most important thing is to reflect people's requirements for diet and nutrition. Therefore, a large number of health foods and beverages have emerged on the market. Because beverages not only have the effect of quenching thirst, but also provide nutrition and refreshment, beverages are very popular among people; different varieties of beverages contain varying amounts of sugar, acid, milk and various amino acids, vitamins, inorganic Salt, etc.; at present, there are many types and quantities of beverages on the market, but most beverages only provide nutrition in one or several aspects to the human body, and fail to provide nutrition in all aspects and regulate health; at the same time, most beverages currently Most beverages contain more or less additives. Long-term drinking will inevitably have certain side effects on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of almond wood jujube drink, it is characterized in that: after removing impurity respectively, cleaning, drying the moisture on the surface of the raw materials used, take the raw materials according to the following weight grams:

[0013] 5 grams of almond, 2 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 968 grams of boiled water. Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.

Embodiment 2

[0015] A kind of almond wood jujube drink, it is characterized in that: after removing impurity respectively, cleaning, drying the moisture on the surface of the raw materials used, take the raw materials according to the following weight grams:

[0016] 20 grams of almonds, 2 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 954 grams of boiled water. Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.

Embodiment 3

[0018] A kind of almond wood jujube drink, it is characterized in that: after removing impurity respectively, cleaning, drying the moisture on the surface of the raw materials used, take the raw materials according to the following weight grams:

[0019] 5 grams of almond, 8 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 962 grams of cooked water. Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.

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PUM

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Abstract

The invention relates to an almond Chinese jujube beverage, in particular to an almond Chinese jujube beverage which is made from main components of vegetable protein, fat, sugar, vitamins, vitamine,various mineral elements and amino acids. The almond Chinese jujube beverage is made through the following steps of mixing red-coat almonds with Chinese wolfberry fruits, red rice, red jujubes and redbeans, performing squeezing to obtain juice, then adding brown sugar to the squeezed juice, and then adding water for blending so as to obtain the beverage. The beverage is rich in vegetable protein,fat, sugar, multivitamins and minerals, and has the efficacy of replenishing blood for soothing the nerves, supplementing qi for strengthening essence, promoting salivation, stopping bleeding, strengthening tendons and bones, nourishing faces, expelling wind, clearing away cold, invigorating the spleen, warming the stomach, resisting ageing, resisting tumors, reducing blood pressure, reducing blood lipid, reducing blood sugar and the like.

Description

technical field [0001] The invention relates to an almond jujube beverage, in particular to an almond jujube beverage mainly composed of vegetable protein, fat, sugar, vitamins, vitamins, various mineral elements and amino acids. Background technique [0002] With the continuous improvement of people's material living standards, the requirements for health care are also continuously improved. The most important thing is to reflect people's requirements for diet and nutrition. Therefore, a large number of health foods and beverages have emerged on the market. Because beverages not only have the effect of quenching thirst, but also provide nutrition and refreshment, beverages are very popular among people; different varieties of beverages contain varying amounts of sugar, acid, milk and various amino acids, vitamins, inorganic Salt, etc.; at present, there are many types and quantities of beverages on the market, but most beverages only provide nutrition in one or several aspe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/105A23L33/125
CPCA23L2/04A23L2/52A23L2/60A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2250/21
Inventor 陈慧基
Owner 陈慧基
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