Preparation method of azithromycin taste-masking microspheres
A technology of azithromycin and microspheres, which is applied in the field of preparation of azithromycin taste-masking microspheres, which can solve the problems of inapplicability, bad smell or taste, etc., and achieve the effects of easy production, easy swallowing and easy acceptance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Heat 2 parts of glyceryl monostearate to 90°C to melt, then mix 1 part of azithromycin powder, under the protection of nitrogen, keep the temperature at 85-95°C, stir well, so that azithromycin is evenly dispersed in glyceryl monostearate; The molten material of the above-mentioned medicine and auxiliary materials is frozen and sprayed under heat preservation, the temperature of the spray air inlet is 20°C, and the air temperature of the air outlet is about 30-36°C, and the microspheres are collected. The microspheres were sieved with a 40-mesh sieve to debond large pieces to obtain powdery taste-masking microspheres.
Embodiment 2
[0022] Heat 3.5 parts of carnauba wax at 100°C to melt, then mix 1 part of azithromycin powder, under the protection of nitrogen, keep the temperature at 90-100°C, stir well, so that azithromycin is uniformly dispersed in carnauba wax; mix the above drugs and excipients The molten material is frozen and sprayed under heat preservation, the temperature of the spray air inlet is 25°C, and the temperature of the air at the outlet is about 32-40°C, and the microspheres are collected. The microspheres were sieved with a 60-mesh sieve to debond large pieces to obtain powdery taste-masking microspheres.
Embodiment 3
[0024] Heat 10 parts of stearyl alcohol to 70°C to melt, then mix 1 part of azithromycin powder, under the protection of nitrogen, keep the temperature at 70-80°C, stir well, so that azithromycin is uniformly dispersed in stearyl alcohol; The molten material is frozen and sprayed under heat preservation, the temperature of the spray air inlet is 15°C, and the temperature of the air at the outlet is about 22-28°C, and the microspheres are collected. The microspheres were sieved with an 80-mesh sieve to debond large pieces to obtain powdery taste-masking microspheres.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com