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Biological fruit and vegetable cleaning agent and preparation method thereof

A fruit and vegetable cleaning agent, biological technology, applied in the directions of detergent compounding agent, chemical instrument and method, detergent composition, etc., can solve the problems of affecting human health, environmental pollution, poor cleaning effect, etc. Improve safety, good decontamination effect

Inactive Publication Date: 2019-02-01
四川夏商生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims to solve the technical problem that the cleaning effect of the fruit and vegetable cleaning agent in the prior art is not good, and has the risk of affecting human health and environmental pollution, and provides a new biological fruit and vegetable cleaning agent. By selecting safe and environmentally friendly raw materials, And through the specific ratio design, the cleaning effect is improved, and the safety is greatly improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A biological fruit and vegetable cleaning agent, comprising the following raw materials in parts by weight: 15 parts of coconut oil derivatives, 15 parts of corn derivatives, 15 parts of Sapindus fruit peel extract, 8 parts of aloe extract, 2 parts of marine biological enzymes, 2 parts of protease, 1 part of enzyme protection agent, 1 part of amino acid bioactive agent, 0.8 part of antibacterial agent, 0.8 part of glycine, 0.5 part of citric acid, 35 parts of deionized water.

[0023] In the present embodiment, the preparation method of aloe vera juice is as follows: take dried aloe vera leaves, soak them in ethanol with a volume concentration of 75% for 8 hours, then heat and reflux for 2.5 hours, filter, and concentrate the filtrate to 1 / 10 of the original volume, namely have to.

[0024] In the present embodiment, the mass ratio of aloe leaves to the ethanol is 1:8.

[0025] In the present embodiment, the preparation method of the Sapindia fruit peel extract: Soak t...

Embodiment 2

[0032] A biological fruit and vegetable cleaning agent, comprising the following raw materials in parts by weight: 25 parts of coconut oil derivatives, 25 parts of corn derivatives, 25 parts of Sapinberry peel extracts, 15 parts of aloe extracts, 10 parts of marine biological enzymes, 10 parts of protease, 5 parts of enzyme protection agent, 3 parts of amino acid bioactive agent, 2 parts of antibacterial agent, 2 parts of glycine, 3 parts of citric acid, 55 parts of deionized water.

[0033] In this example, the preparation method of aloe juice is as follows: take dried aloe leaves, soak them in ethanol with a volume concentration of 85% for 10 hours, then heat and reflux for 3 hours, filter, and concentrate the filtrate to 1 / 25 of the original volume, to obtain .

[0034] In the present embodiment, the mass ratio of the amount of aloe leaves to the ethanol is 1:10.

[0035] In the present embodiment, the preparation method of the Sapindia fruit peel extract: Soak the Sapindi...

Embodiment 3

[0042] A biological fruit and vegetable cleaning agent, comprising the following raw materials in parts by weight: 20 parts of coconut oil derivatives, 20 parts of corn derivatives, 20 parts of Sapindus fruit peel extract, 10 parts of aloe extract, 3 parts of marine biological enzymes, 5 parts of protease, 2 parts of enzyme protection agent, 2 parts of amino acid bioactive agent, 1.5 parts of antibacterial agent, 1 part of glycine, 1.5 parts of citric acid, 40 parts of deionized water.

[0043] In this embodiment, the preparation method of aloe vera juice is as follows: take dried aloe vera leaves, soak them in ethanol with a volume concentration of 75% for 9 hours, then heat and reflux for 2.5 hours, filter, and concentrate the filtrate to 1 / 20 of the original volume, i.e. have to.

[0044]In this embodiment, the mass ratio of the amount of aloe leaves to the ethanol is 1:9.

[0045] In the present embodiment, the preparation method of the extract of Sapindus rind: Soak the ...

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PUM

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Abstract

Belonging to the technical field of household daily chemical cleaning agents, the invention discloses a biological fruit and vegetable cleaning agent and a preparation method thereof. The cleaning agent comprises the following raw materials by weight: 15-25 parts of a coconut oil derivative, 15-25 parts of a corn derivative, 15-25 parts of a sapindus pericarp extract, 8-15 parts of an aloe extract, 2-10 parts of marine bio-enzyme, 2-10 parts of proteases, 1-5 parts of an enzyme protectant, 1-3 parts of an amino acid bioactive agent, 0.8-2 parts of a bacteriostatic agent, 0.8-2 parts of glycine, 0.5-3 parts of citric acid and 35-55 parts of deionized water. The biological fruit and vegetable cleaning agent provided by the invention has the advantages of strong detergency, good pesticide residue removal effect, safety and environmental protection.

Description

technical field [0001] The invention relates to a fruit and vegetable cleaning agent, in particular to a biological fruit and vegetable cleaning agent and a preparation method thereof, belonging to the technical field of household daily chemical cleaning agents. Background technique [0002] With the improvement of people's consumption level and health awareness, people think that washing fruits with fruit and vegetable detergents can more effectively remove pesticide residues and make them safer to eat. [0003] And the overwhelming majority of existing fruit and vegetable detergents are synthesized by sodium lauryl sulfonate, emulsifying agent, essence as main raw material in using these fruit and vegetable detergents to clean fruit. When used in vegetables and vegetables, the emulsifier contained in it can decompose oil stains, make insoluble substances easily soluble in water, and make them into water-soluble emulsions, and then use surfactants to separate the dirt from ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/36C11D3/386C11D3/382C11D3/33C11D3/48C11D3/20C11D3/60
CPCC11D1/36C11D3/2086C11D3/33C11D3/382C11D3/386C11D3/38618C11D3/48
Inventor 夏清贵
Owner 四川夏商生物科技有限公司