Preparation method of wheat embryo nutritional porridge

Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of a wheat embryo nutritional porridge. The preparation method comprises the following steps of S1, preparation of wheat embryo mixed powder: A1, extracting wheat embryos, separating and screening; A2, crushing and grinding the wheat embryos by a grinding machine; A3, mixing the wheat embryo powder, corn flour, walnut powder, glutinous rice flour, oat powder, wolfberry powder and sesame powder, so as to obtain the wheat embryo mixed powder: S2, preparation of raw materials: preparing the following raw materials in parts by weight: 100 to 200 parts of wheat embryo mixed powder, 5 to 10 parts of sweetening agent, 5 to 10 parts of red bean, 5 to 10 parts of green bean, 5 to 10 parts of tremella, 5 to 10 parts of red date, 25 to 35 parts of black rice, 25 to 35 parts of barley, 80 to 100 parts of rice, and 500 to 650 parts of water; S3, treatment of the raw materials; S4, boiling. The wheat embryo nutritional porridge has the advantage that at the premise of no loss of nutrients, the mouth feel is improved, so that the wheat embryo nutritional porridge is suitable for all people to take.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of wheat germ nutritional porridge. Background technique [0002] Wheat production The flour industry is a traditional grain industry in my country. In the past, the most nutritious part of wheat germ was mixed into wheat bran as feed during the production process, resulting in a waste of resources. [0003] Wheat germ accounts for 2% of wheat grains, rich in protein, fat, and multivitamins, and is praised by nutritionists as "human's natural nutritional treasure house". Especially the vitamin E content is as high as 32mg per 100g, which is the first in plant VE content, and the unsaturated fatty acid contained in it is an essential amino acid for the human body to maintain basic nutrition and health. Wheat germ is extracted from wheat in a purely physical way, and the extraction rate is only 0.02%. my country is the main wheat producing country in t...

AI Technical Summary

Problems solved by technology

Wheat germ is extracted from wheat in a purely physical way, and the extraction rate is only 0.02%. my country is the main wheat producing country in the world, and the amount of wheat germ is as high as 4.5 million tons. Because wheat germ is not easy to store, tastes poor, and is inconvenient to use, it is difficult to use. This huge output of wheat germ has not been developed and utilized, resulting in a great waste of food resources