Solid beverage capable of clearing summer-heat and preparation method of solid beverage
A solid beverage, heat-clearing and summer-relieving technology, applied in antipyretics, pharmaceutical formulations, plant raw materials, etc., can solve problems such as no beneficial effect on physical health, and achieve the effects of improving taste and taste, good absorption, and fast onset of action
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Embodiment 1
[0038] A heat-clearing and heat-relieving solid drink, characterized in that it comprises the following raw materials in parts by weight: 5 parts of mint, 10 parts of honeysuckle, 5 parts of rose, 5 parts of chrysanthemum, 5 parts of forsythia, 1 part of Andrographis paniculata, and 1 part of reed root , 5 parts of matcha powder, 10 parts of mung beans, 1 part of hawthorn, 1 part of sucrose, and 1 part of dextrin.
[0039] Its preparation method comprises the following steps:
[0040] (1) Crushing and grinding: Weigh mint, honeysuckle, rose, chrysanthemum, forsythia, andrographis paniculata, reed rhizome, mung bean, and hawthorn with corresponding weights, and then pulverize and grind corresponding mint powder, honeysuckle powder, rose flower powder, forsythia powder, andrographis paniculata powder, reed root powder, mung bean powder and hawthorn powder;
[0041] (2) Sieving and mixing: the raw material powders obtained after crushing and grinding are sieved respectively to o...
Embodiment 2
[0044] A heat-clearing and heat-relieving solid drink, characterized in that it comprises the following raw materials in parts by weight: 25 parts of mint, 30 parts of honeysuckle, 25 parts of rose, 15 parts of chrysanthemum, 10 parts of forsythia, 8 parts of andrographis paniculata, and 8 parts of reed root , 15 parts of matcha powder, 20 parts of mung beans, 8 parts of hawthorn, 5 parts of sucrose, and 5 parts of dextrin.
[0045] Its preparation method comprises the following steps:
[0046] (1) Crushing and grinding: Weigh mint, honeysuckle, rose, chrysanthemum, forsythia, andrographis paniculata, reed rhizome, mung bean, and hawthorn with corresponding weights, and then pulverize and grind corresponding mint powder, honeysuckle powder, rose flower powder, forsythia powder, andrographis paniculata powder, reed root powder, mung bean powder and hawthorn powder;
[0047] (2) Sieving and mixing: the raw material powders obtained after crushing and grinding are sieved respect...
Embodiment 3
[0050] A heat-clearing and heat-relieving solid drink, characterized in that it comprises the following raw materials in parts by weight: 10 parts of mint, 15 parts of honeysuckle, 10 parts of rose, 7 parts of chrysanthemum, 6 parts of forsythia, 3 parts of Andrographis paniculata, and 3 parts of reed root , 8 parts of matcha powder, 12 parts of mung beans, 3 parts of hawthorn, 2 parts of sucrose, and 2 parts of dextrin.
[0051] Its preparation method comprises the following steps:
[0052] (1) Crushing and grinding: Weigh mint, honeysuckle, rose, chrysanthemum, forsythia, andrographis paniculata, reed rhizome, mung bean, and hawthorn with corresponding weights, and then pulverize and grind corresponding mint powder, honeysuckle powder, rose flower powder, forsythia powder, andrographis paniculata powder, reed root powder, mung bean powder and hawthorn powder;
[0053] (2) Sieving and mixing: the raw material powders obtained after crushing and grinding are sieved respective...
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