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Solid beverage capable of clearing summer-heat and preparation method of solid beverage

A solid beverage, heat-clearing and summer-relieving technology, applied in antipyretics, pharmaceutical formulations, plant raw materials, etc., can solve problems such as no beneficial effect on physical health, and achieve the effects of improving taste and taste, good absorption, and fast onset of action

Inactive Publication Date: 2019-02-15
四川恒诚信电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a heat-clearing and heat-relieving solid beverage and its preparation method to solve the problem that the above-mentioned solid beverage has no beneficial effect on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A heat-clearing and heat-relieving solid drink, characterized in that it comprises the following raw materials in parts by weight: 5 parts of mint, 10 parts of honeysuckle, 5 parts of rose, 5 parts of chrysanthemum, 5 parts of forsythia, 1 part of Andrographis paniculata, and 1 part of reed root , 5 parts of matcha powder, 10 parts of mung beans, 1 part of hawthorn, 1 part of sucrose, and 1 part of dextrin.

[0039] Its preparation method comprises the following steps:

[0040] (1) Crushing and grinding: Weigh mint, honeysuckle, rose, chrysanthemum, forsythia, andrographis paniculata, reed rhizome, mung bean, and hawthorn with corresponding weights, and then pulverize and grind corresponding mint powder, honeysuckle powder, rose flower powder, forsythia powder, andrographis paniculata powder, reed root powder, mung bean powder and hawthorn powder;

[0041] (2) Sieving and mixing: the raw material powders obtained after crushing and grinding are sieved respectively to o...

Embodiment 2

[0044] A heat-clearing and heat-relieving solid drink, characterized in that it comprises the following raw materials in parts by weight: 25 parts of mint, 30 parts of honeysuckle, 25 parts of rose, 15 parts of chrysanthemum, 10 parts of forsythia, 8 parts of andrographis paniculata, and 8 parts of reed root , 15 parts of matcha powder, 20 parts of mung beans, 8 parts of hawthorn, 5 parts of sucrose, and 5 parts of dextrin.

[0045] Its preparation method comprises the following steps:

[0046] (1) Crushing and grinding: Weigh mint, honeysuckle, rose, chrysanthemum, forsythia, andrographis paniculata, reed rhizome, mung bean, and hawthorn with corresponding weights, and then pulverize and grind corresponding mint powder, honeysuckle powder, rose flower powder, forsythia powder, andrographis paniculata powder, reed root powder, mung bean powder and hawthorn powder;

[0047] (2) Sieving and mixing: the raw material powders obtained after crushing and grinding are sieved respect...

Embodiment 3

[0050] A heat-clearing and heat-relieving solid drink, characterized in that it comprises the following raw materials in parts by weight: 10 parts of mint, 15 parts of honeysuckle, 10 parts of rose, 7 parts of chrysanthemum, 6 parts of forsythia, 3 parts of Andrographis paniculata, and 3 parts of reed root , 8 parts of matcha powder, 12 parts of mung beans, 3 parts of hawthorn, 2 parts of sucrose, and 2 parts of dextrin.

[0051] Its preparation method comprises the following steps:

[0052] (1) Crushing and grinding: Weigh mint, honeysuckle, rose, chrysanthemum, forsythia, andrographis paniculata, reed rhizome, mung bean, and hawthorn with corresponding weights, and then pulverize and grind corresponding mint powder, honeysuckle powder, rose flower powder, forsythia powder, andrographis paniculata powder, reed root powder, mung bean powder and hawthorn powder;

[0053] (2) Sieving and mixing: the raw material powders obtained after crushing and grinding are sieved respective...

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Abstract

The invention provides a solid beverage capable of clearing summer-heat and a preparation method of the solid beverage, and relates to the field of the solid beverage. The solid beverage capable of clearing summer-heat comprises the following raw materials in parts by weight of 5-25 parts of mint, 10-30 parts of honeysuckle flowers, 5-25 parts of rose flowers, 5-15 parts of chrysanthemums, 5-10 parts of fructus forsythiae, 1-8 parts of common andrographis herb, 1-8 parts of reed rhizomes, 5-15 parts of matcha powder, 10-20 parts of mung beans, 1-8 parts of haws, 1-5 parts of cane sugar, and 1-5 parts of dextrin. The preparation method comprises the following steps of (1) performing crushing and grinding; (2) performing screening and uniform blending; and (3) performing packing. The mint, the honeysuckle flowers, the rose flowers, the chrysanthemums, the matcha powder and the mung beans are used as main raw materials, and the fructus forsythiae, the common andrographis herb, the reed rhizomes, the haws, the cane sugar and the dextrin are used as auxiliary materials, so that the solid beverage capable of clearing summer-heat is prepared. The solid beverage is pungent and cool in nature, can dispel wind heat, externally expel wind and heat pathogen, and internally clear away the lung fire. The solid beverage can reduce heart heat and prevent heatstroke after being eaten in severesummer.

Description

technical field [0001] The invention relates to the field of solid beverages, in particular to a heat-clearing and heat-relieving solid beverage and a preparation method thereof. Background technique [0002] Heat stroke is the main manifestation of central nervous system and (or) cardiovascular dysfunction caused by dysfunction of thermoregulation center, sweat gland failure and excessive loss of water and electrolytes in hot season, high temperature and (or) high humidity environment. acute illness. According to clinical manifestations, heatstroke can be divided into foreboding heatstroke, mild heatstroke, and severe heatstroke. Among them, severe heat stroke is divided into heat cramps, heat exhaustion and heat stroke. Heat stroke is the most serious type of heat stroke. [0003] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amou...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A23L33/125A23L2/60A61K36/899A61P39/02A61P29/00
CPCA23L2/39A23L2/60A23L33/105A23L33/125A23V2002/00A61K9/0095A61K36/19A61K36/287A61K36/355A61K36/48A61K36/534A61K36/634A61K36/734A61K36/738A61K36/82A61K36/899A61K47/36A61P29/00A61P39/02A61K2300/00A23V2200/30A23V2250/21A23V2250/5114A23V2250/628
Inventor 田云杰
Owner 四川恒诚信电子科技有限公司