Safe nutritious original-bottle freshly-stewed instant dried swimming bladder and preparation technology thereof
A preparation technology and nutritional technology, applied in the field of preparation of fresh stewed fish maw in original bottles, can solve the problems that fish maw is easy to deteriorate, nutrition is easy to destroy, and there is no stewing method, etc., and achieve the effect of shortening the working hours of the process
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[0033] A safe and nutritious original bottle of fresh stewed ready-to-eat isinglass preparation process, comprising the following steps:
[0034] (1) Soak the dried isinglass in ice water at 0°C for 30 minutes to absorb water and soften the isinglass to prevent the deterioration of the isinglass and loss of nutrients;
[0035] (2) Wash the isinglass in step (1) with water at 0-5°C, and remove foreign matter such as glue oil, blood streaks, black / white film, etc. from the isinglass, so as to avoid nutrient loss during the process of removing foreign matter;
[0036] (3) Put the isinglass into pieces after being cut into pieces;
[0037] (4) Add auxiliary materials in the bottle, and the auxiliary materials are solid or semi-solid auxiliary materials soaked and stewed; Cooked rock sugar, dried lily slices after soaking, etc.
[0038] (5) Add 95°C flavor liquid into the bottle, because the flavor liquid itself has a higher temperature, so the time for high-temperature stewing i...
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