Strawberry fresh-keeping agent combination and strawberry fresh-keeping method

A fresh-keeping method and technology of a fresh-keeping agent, which are applied in the directions of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of affecting the health of consumers with strawberry taste, ordinary consumers cannot afford it, and increase the cost of strawberries, so as to promote normal growth. , to prevent oxidation, improve the effect of flavor

Inactive Publication Date: 2019-02-19
西充恒河农牧业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This virtually increases the cost of strawberries, making some strawberries too expensive for ordinary consumers to afford.
In addition, in the storage and preservation of strawberries, there is also the problem of abuse of pesticides or chemical reagents such as formaldehyde, which affects the taste of strawberries and the health of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The first strawberry preservative includes 2 parts of tea polyphenols, 1 part of vitamins, 1 part of ginger, 3 parts of citric acid, 3 parts of grape seed extract, 1 part of Agaricus and 30 parts of water;

[0049] The second strawberry preservative includes 3 parts of sodium chloride, 3 parts of glucose, 1 part of citric acid, 1 part of mannose, 2 parts of glycerin, 3 parts of hawthorn and 20 parts of water;

[0050] The third strawberry preservative includes 8 parts of licorice, 3 parts of mimosa, 3 parts of propolis, 1 part of cellulose, 10 parts of grape seed extract, 5 parts of mangosteen and 40 parts of water.

[0051] A method for preserving freshness of strawberries, comprising the following steps:

[0052] Step 1. Spray the first strawberry preservative on the strawberry surface 15 days before the expected strawberry picking day;

[0053] Step 2, after picking the strawberries on the expected picking day, spray the second strawberry preservative on the surface...

Embodiment 2

[0056] The first strawberry preservative includes 3 parts of tea polyphenols, 9 parts of vitamins, 3 parts of ginger, 13 parts of citric acid, 6 parts of grape seed extract, 5 parts of Agaricus and 40 parts of water;

[0057] The second strawberry preservative includes 6 parts of sodium chloride, 5 parts of glucose, 2 parts of citric acid, 2 parts of mannose, 8 parts of glycerin, 5 parts of hawthorn and 30 parts of water;

[0058] The third strawberry preservative includes 10 parts of licorice, 4 parts of mimosa, 5 parts of propolis, 5 parts of cellulose, 20 parts of grape seed extract, 9 parts of mangosteen and 50 parts of water.

[0059] A method for preserving freshness of strawberries, comprising the following steps:

[0060] Step 1. Spray the first strawberry preservative on the strawberry surface 10 days before the expected strawberry picking day;

[0061] Step 2, after picking the strawberries on the expected picking day, spray the second strawberry preservative on the...

Embodiment 3

[0064] The first strawberry preservative includes 2.5 parts of tea polyphenols, 5 parts of vitamins, 2 parts of ginger, 8 parts of citric acid, 4.5 parts of grape seed extract, 3 parts of Agaricus and 35 parts of water;

[0065] The second strawberry preservative includes 4.5 parts of sodium chloride, 4 parts of glucose, 1.5 parts of citric acid, 1.5 parts of mannose, 5 parts of glycerin, 4 parts of hawthorn and 25 parts of water;

[0066] The third strawberry preservative includes 9 parts of licorice, 3.5 parts of mimosa, 4 parts of propolis, 3 parts of cellulose, 15 parts of grape seed extract, 7 parts of mangosteen and 45 parts of water.

[0067] A method for preserving freshness of strawberries, comprising the following steps:

[0068] Step 1. Spray the first strawberry preservative on the strawberry surface 13 days before the expected strawberry picking day;

[0069] Step 2, after picking the strawberries on the expected picking day, spray the second strawberry preservat...

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PUM

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Abstract

The invention discloses a strawberry fresh-keeping agent combination, which comprises a first strawberry fresh-keeping agent, a second strawberry fresh-keeping agent, and a third strawberry fresh-keeping agent, wherein the first strawberry fresh-keeping agent comprises 2-3 parts of tea polyphenol, 1-9 parts of vitamin, 1-3 parts of rhizome of common ginger, 3-13 parts of citric acid and 30-40 parts of water; the second strawberry fresh-keeping agent comprises 3-6 parts of sodium chloride, 3-5 parts of glucose, 1-2 parts of citric acid, 1-2 parts of mannose and 20-30 parts of water; and the third strawberry fresh-keeping agent comprises 8-10 parts of root of ural licorice, 3-4 parts of sensitiveplant herb, 3-5 parts of bee gelatine, 1-5 parts of cellulose, 10-20 parts of grape seed extractsand 40-50 parts of water. The invention further discloses a strawberry fresh-keeping method, which includes the following steps: step 1. spraying the first strawberry fresh-keeping agent on the surfaces of strawberries 15-10 days before the expected picking day of strawberries; step 2. spraying the second strawberry fresh-keeping agent on the surfaces of strawberries after the strawberries are picked on the expected picking day; step 3. spraying the third strawberry fresh-keeping agent on the surfaces of strawberries 10 days after the strawberries are picked.

Description

technical field [0001] The invention relates to a strawberry preservation method combined with a strawberry preservative. Background technique [0002] In recent years, transportation has become more and more developed, and many strawberries that people could not buy often have entered the field of vision of mass consumers, and people can eat them. However, strawberries have many problems during transportation. For example, some strawberries need to be refrigerated, and some strawberries have higher requirements for preservation. This virtually increases the cost of strawberries, making some strawberries too expensive for ordinary consumers to afford. In addition, in the storage and preservation of strawberries, there is still the problem of the abuse of chemical reagents such as pesticides or formaldehyde, which affects the taste of strawberries and the health of consumers. SUMMARY OF THE INVENTION [0003] SUMMARY OF THE INVENTION An object of the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 熊洲
Owner 西充恒河农牧业开发有限公司
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