Melon seeds with flavors of multiple fruits and preparing technology of melon seeds

Abstract

The invention discloses melon seeds with flavors of multiple fruits and a preparing technology of the melon seeds. The melon seeds with flavors of multiple fruits are prepared from, by weight, 100-150g of fresh ginger, 30-50 g of fennel, 200-240 g of anise, 20-26 g of Sichuan peppers, 50-58 g of cortex cinnamomi, 10-18 g of edible salt, 1 part of spice, 30-40 g of white sugar, 70 L of water, 20-25 g of strawberry powder, 10-18 g of banana powder, 15-20 g of apple powder, 800-900 g of melon seeds and 30-40 g of bitter gourds. During preparation, the banana powder, the strawberry powder, the apple powder and the bitter gourds are added, and are fruit power obtained after fruit processing, the gustation experience of eating the melon seeds can be improved, and the taste is better and very novel; meanwhile, the fruit powder contains rich carotene and vitamin A, can relieve nyctalopia, has the functions of maintaining the health of epithelial tissue, improving eyesight, nourishing the liver, and promoting growth and development, contains rich dietary fibers, and can promote the peristalsis of the gastrointestinal tract, and promote food digestion in the gastrointestinal tract.

Description

technical field [0001] The invention relates to the field of melon seeds preparation, in particular to a melon seed with various fruit flavors and a preparation process thereof. Background technique [0002] The seeds of melon, especially refers to the cooked Japanese melon seeds, watermelon seeds, etc., also called melon seeds. Sunflower seeds, etc., sunflower seeds are the fruit of sunflowers, not only can be used as snacks, but also can be used as raw materials for making cakes, but also an important raw material for oil extraction, which is a high-grade and healthy source of oil. Fresh, tender, refreshing and delicious. White melon seeds can be eaten directly after being fried, or can be made into multi-flavored melon seeds. As the "king of melon seeds", it is the top grade among edible melon seeds. The melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. The content of vitamin E in sunflower ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of melon seeds with multiple fruit flavors and its preparation process, which solves the traditional taste, does not have multiple fruit flavors, cannot meet the freshness needs of eaters, and does not have the effects of lowering blood pressure and helping digestion The problem