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Processing method of orange juice

A processing method and technology of citrus juice, applied in the field of citrus processing, can solve the problems of polluting the ecological environment, waste of resources, and non-utilization, etc., achieve the effect of rich nutrition, reduce production costs, and meet the requirements of large-scale sales

Inactive Publication Date: 2019-02-22
BINCHUAN HUAQIAOZHUANGYUAN AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Except for a small amount of tangerine peel (preserved fruit) and other processing, it is basically not used. Whether it is buried or burned, it not only pollutes the ecological environment, but also causes waste of resources.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A processing method for citrus juice, comprising:

[0031] S1. After picking the citrus raw materials, perform cleaning and separation operations to obtain pulp and peel.

[0032] S2. Squeeze the pulp for juice, and squeeze the oil for the peel. And all or part of the juice-extracted product and the oil-extracted product are respectively subjected to: post-juice-extracting treatment operation and post-oil-extracting treatment operation.

[0033] S3. Mixing the target substances after the juice-extracting post-treatment operation and the oil-extracting post-treatment operation in proportion to obtain the citrus juice.

[0034] The selection of citrus raw materials in step S1 is: removing the rotten citrus. The separation operation is as follows: after peeling the cleaned citrus by using a peeling machine, separating the pulp and the peel.

[0035] The juice extracting operation in step S2 includes: firstly, putting the pulp into a juice extractor to perform the juice ...

Embodiment 2

[0048] A processing method for citrus juice, comprising:

[0049] S1. After picking the citrus raw materials, perform cleaning and separation operations to obtain pulp and peel.

[0050] S2. Squeeze the pulp for juice, and squeeze the oil for the peel. And all or part of the juice-extracted product and the oil-extracted product are respectively subjected to: post-juice-extracting treatment operation and post-oil-extracting treatment operation.

[0051] S3. Mixing the target substances after the juice-extracting post-treatment operation and the oil-extracting post-treatment operation in proportion to obtain the citrus juice.

[0052] The selection of citrus raw materials in step S1 is: removing the rotten citrus. The separation operation is as follows: after peeling the cleaned citrus by using a peeling machine, separating the pulp and the peel.

[0053] The juice extracting operation in step S2 includes: firstly, putting the pulp into a juice extractor to perform the juice ex...

Embodiment 3

[0066] A processing method for citrus juice, comprising:

[0067] S1. After picking the citrus raw materials, perform cleaning and separation operations to obtain pulp and peel.

[0068] S2. Squeeze the pulp for juice, and squeeze the oil for the peel. And all or part of the juice-extracted product and the oil-extracted product are respectively subjected to: post-juice-extracting treatment operation and post-oil-extracting treatment operation.

[0069] S3. Mixing the target substances after the juice-extracting post-treatment operation and the oil-extracting post-treatment operation in proportion to obtain the citrus juice.

[0070] The selection of citrus raw materials in step S1 is: removing the rotten citrus. The separation operation is as follows: after peeling the cleaned citrus by using a peeling machine, separating the pulp and the peel.

[0071] The juice extracting operation in step S2 includes: firstly, putting the pulp into a juice extractor to perform the juice ...

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Abstract

The invention provides a processing method of orange juice for solving the defects in the prior art. The processing method comprises the following steps: S1, picking orange raw materials and performing cleaning and separation operations to obtain pulp and peel; S2, performing juicing operation on the pulp, performing oil squeezing operation on the peel, and separately performing juicing posttreatment operation and oil squeezing posttreatment operation on all or partial products of a juicing product and an oil-squeezing product; and S3, proportionally mixing target materials obtained after performing juicing posttreatment operation and oil squeezing posttreatment operation oil squeezing to obtain the orange juice. The processing method of the orange juice provided by the invention fully utilizes the peel and pulp components of oranges, cannot generate orange waste, fully utilizes various natural effective components of the oranges, and reduces production cost, environmental governance cost, and the like. In addition, the orange juice simultaneously contains water-soluble substances and oily substances in the oranges, has a shelf life of 12 months or above, and meets the requirementsfor marketing in a large dimension.

Description

technical field [0001] The invention belongs to the technical field of citrus processing, and in particular relates to a processing method of citrus juice. Background technique [0002] Citrus is the largest fruit in the world. Citrus is brightly colored and rich in sugar, fruit acid, vitamins and flavonoids. According to the determination, the seedless tangerine contains 9.3% sugar, 0.6% citric acid, and 23.9mg of vitamin C per 100g of orange juice. Especially kumquat peel, every 100g of orange peel contains 200mg of vitamin C, which is 5 times of the pulp content, and can be eaten together with the peel. Citrus has many functions such as smoothing Qi, relieving cough, invigorating the stomach, reducing phlegm, reducing swelling, relieving pain, soothing the liver and regulating qi, etc. Cold and other diseases. At present, citrus juice is the most popular and traded fruit juice product in the world, accounting for about 2 / 3 of the global juice market. [0003] Traditio...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L2/52A23L2/76A23L2/84A23L33/00C11B1/04C11B1/06C11B1/10
CPCA23L2/06A23L2/52A23L2/76A23L2/84A23V2002/00A23L33/00C11B1/04C11B1/06C11B1/10C11B1/108A23V2200/30
Inventor 孙永斌
Owner BINCHUAN HUAQIAOZHUANGYUAN AGRI TECH DEV CO LTD
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