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Preparation method of poria cocos health corn kernels

A technology of corn kernels and poria cocos, which is applied to the functions of food ingredients, food ultrasonic treatment, food extraction, etc., can solve the problems of large coefficient of variation, complex heredity, and affecting the growth and development of offspring, and achieve the effect of high nutritional value

Pending Publication Date: 2019-03-01
靖州康源苓业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its complex heredity and rich variety of variations, there are shortcomings in the conventional breeding process, such as too long cycle, too large coefficient of variation, and affecting the growth and development of offspring. Modern biological breeding technology not only overcomes the above-mentioned shortcomings and deficiencies, It also improves breeding speed and quality

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  • Preparation method of poria cocos health corn kernels

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The preparation method of the Poria cocos health-care corn grain in the present embodiment, comprises the steps:

[0042] S1. Extraction of Poria cocos polysaccharide: Weigh a certain amount of Poria cocos, cut into pieces, and perform ultrasonic reflux extraction to obtain a polysaccharide extract of Poria cocos; wherein, the extraction solvent is distilled water; the ratio of solid to liquid is 1:18 (g / mL); The time is 1h; the extraction temperature is 50°C; the ultrasonic power is 280W;

[0043] S2, sieving of corn kernels: Weigh a certain amount of corn kernels, place them in a corn kernel separation sieve, and sieve to obtain complete corn kernels;

[0044] S3. Control of the moisture content of corn kernels: Weigh the complete corn kernels obtained in step S2 according to the above weight ratio, spray clear water, moisten, control the moisture content of the complete corn kernels at 45%, and obtain Moistened corn kernels;

[0045] S4. Freeze-drying of corn kerne...

Embodiment 2

[0052] The preparation method of the Poria cocos health-care corn grain in the present embodiment, comprises the steps:

[0053] S1. Extraction of Poria cocos polysaccharide: Weigh a certain amount of Poria cocos, cut into pieces, and perform ultrasonic reflux extraction to obtain the polysaccharide extract of Poria cocos; wherein, the extraction solvent is distilled water; the ratio of solid to liquid is 1:24 (g / mL); The time is 2h; the extraction temperature is 80°C; the ultrasonic power is 320W;

[0054] S2, sieving of corn kernels: Weigh a certain amount of corn kernels, place them in a corn kernel separation sieve, and sieve to obtain complete corn kernels;

[0055] S3. Control of the moisture content of corn kernels: Weigh the corn kernels with complete rice grains obtained in step S2 according to the above weight ratio, spray clear water, moisten, control the moisture content of the complete corn kernels with rice grains at 65%, and obtain Moistened corn kernels;

[0...

Embodiment 3

[0063] The preparation method of the Poria cocos health-care corn grain in the present embodiment, comprises the steps:

[0064] S1. Extraction of Poria cocos polysaccharide: Weigh a certain amount of Poria cocos, cut into pieces, and perform ultrasonic reflux extraction to obtain a polysaccharide extract of Poria cocos; wherein, the extraction solvent is distilled water; the ratio of solid to liquid is 1:21 (g / mL); The time is 1.8h; the extraction temperature is 65°C; the ultrasonic power is 300W;

[0065] S2, sieving of corn kernels: Weigh a certain amount of corn kernels, place them in a corn kernel separation sieve, and sieve to obtain complete corn kernels;

[0066] S3. Control of the moisture content of corn kernels: Weigh the corn kernels with complete rice grains obtained in step S2 according to the above weight ratio, spray clear water, moisten, control the moisture content of the complete corn kernels with rice grains at 58%, and obtain Moistened corn kernels;

[0...

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Abstract

The invention discloses a preparation method of poria cocos health corn kernels. The method comprises the following steps: S1, extraction of pachyman; S2, screening of corn kernels; S3, controlling over the moisture content of the corn kernels: weighing the corn kernels with intact grains obtained in the S2 in parts by the weight, spraying clear water, performing wetting, and controlling the moisture content of the corn kernels with intact grains to be 45-65% so as to obtain the wetted corn kernels; S4, freeze drying of the corn kernels; S5, soaking: placing the dried corn kernels obtained inthe S4 into a pachyman extracting liquid obtained in the S1, performing soaking for 55-75min, and performing filtration to obtain a poria cocos health corn kernel primary product; S6, gelatinization treatment; S7, drying; S8, sterilization; and S9, sub-packaging. The method can effectively improve nutritional components of corn kernels, and the product plays a role in health care.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of poria cocos health-care corn kernels. Background technique [0002] Poria cocos, aliases: Poria cocos, Poria spirit, Poria cocos, Fu Ling, Fu cocos, Song Yu, Yun Ling, Poria rabbit, Song potato, Song cassava, Song Ling. Belonging to the order of non-phyllomycetes, polyporia, Poria genus. The dry sclerotia of Poria cocos, its main active ingredient is polysaccharides, mainly pachyranan, the content of which can reach up to 75%. Branched into β-glucosan, called Poria cocos polysaccharide, often called Poria cocos polysaccharide, has multiple functions such as inhibiting tumor growth, anti-inflammation, anti-tumor activity, regulating body immunity, anti-aging, and reducing toxic and side effects of radiotherapy and chemotherapy. [0003] Maize is an annual monoecious cross-pollinated plant with tall plants and strong stems. It is an important food ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/10A23L31/00A23L33/10
CPCA23L5/10A23L5/13A23L7/10A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2250/208A23V2300/10A23V2300/14A23V2300/48
Inventor 吴定华
Owner 靖州康源苓业科技股份有限公司