Phellinus igniarius tea and method for preparing same

Abstract

The invention discloses phellinus igniarius tea and a method for preparing the same, and particularly belongs to the technical field of novel tea beverage preparation. A mass ratio of phellinus igniarius to pericarpium citri reticulatae to fructus jujubae to fructus lycii to folium mori in the phellinus igniarius tea is 1:2:1:2:2. The method includes acquiring the phellinus igniarius, removing impurities, shearing off attached rotten wood, sand and lower-end stems of culture substrates, rinsing and moistening the phellinus igniarius and cutting the phellinus igniarius to obtain slices for standby application; acquiring the fructus jujubae, pitting the fructus jujubae, rinsing and moistening the fructus jujubae and crushing the fructus jujubae for standby application; acquiring the fructuslycii, removing fruit stems, washing the fructus lycii and airing the fructus lycii for standby application; acquiring the pericarpium citri reticulatae, rinsing and moistening the pericarpium citri reticulatae and crushing the pericarpium citri reticulatae for standby application; acquiring the folium mori and crushing the folium mori for standby application; treating raw materials; weighing theraw materials, which are treated at the second step, according to the mass matching of the phellinus igniarius tea, placing the raw materials in groove type mixing machines or three-dimensional mixingmachines, mixing the raw materials with one another, filtering out fine powder in mixtures, loading the mixtures in transfer barrels, carrying out filling, carrying out packaging and sealing and carrying out bundling and warehousing. The phellinus igniarius tea and the method have the advantages that the diversified raw materials are matched with one another, and accordingly prevention and treatment on autoimmune disorder and diversified diseases due to abnormal immune systems can be effectively improved; the phellinus igniarius tea has good mouth feel and is suitable for mass production.

Description

technical field [0001] The invention relates to a phellinus tea and a preparation method thereof, in particular to the technical field of preparation of novel tea beverages. Background technique [0002] In "Shen Nong's Materia Medica" and ancient Chinese medical classics represented by Li Shizhen's "Compendium of Materia Medica", Phellinus etc. have been recorded. Since the research on Phellinus began early in modern Japan, as a rare fungus, due to The growth cycle of wild Phellinus is quite long, coupled with the predatory development in recent years, the natural Phellinus is on the verge of extinction. However, the biotechnology of artificially cultivating Phellinus japonica has not been broken through until recent years. The earliest experimental data on the anticancer effect of Phellinus was published in 1968 by the research group of the National Cancer Research Center of Japan. Phellinus cancer inhibition rate is 96.7%. In 1984, under the leadership of the Korean Min...

AI Technical Summary

Problems solved by technology

[0012] Existing phellinus tea has single efficacy and poor mouthfeel, so it is necessary to study a kind of phellinus tea with good mouthfeel and multiple health-care effects and its preparation method