Insecticide for cauliflower in summer and autumn and preparation method of insecticide

A technology of insecticide and cauliflower, applied in the field of summer and autumn cauliflower insecticide and its preparation, can solve the problems of harmful human health, environmental pollution, and affecting the food safety of cauliflower

Inactive Publication Date: 2019-03-05
马彩云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of vitamin C is very rich, and it also has anti-cancer effects. The average nutritional value and disease prevention effect far exceed other vegetables. However, during the cultivation of cauliflower, the occurrence of insect pests will cause serious damage, but frequent use of chemical pesticides will cause serious damage. Environmental pollution, harmful to human health, and will affect the food safety of cauliflower

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A summer and autumn broccoli insecticide comprises the following components in parts by mass:

[0022] 15-20 parts of mugwort, 20-40 parts of onion extract, 15-20 parts of bitter gourd juice, 15-20 parts of pine resin, 70-80 parts of ginkgo, 4-6 parts of pepper, 6-8 parts of pepper, oxazolidone 10-14 parts, 4-6 parts of azadirachtin, 6-8 parts of matrine, 7-13 parts of eugenol, 4-10 parts of zinc sulfate, 10-25 parts of light powder.

[0023] The preparation method of above-mentioned formula:

[0024] 1), 15-20 parts of mugwort, 20-40 parts of onion extract, 15-20 parts of bitter gourd juice, 15-20 parts of pine resin, 70-80 parts of ginkgo, 4-6 parts of pepper, 6-8 parts of Zanthoxylum bungeanum , 10-14 parts of oxazolidone, 4-6 parts of azadirachtin, 6-8 parts of matrine, 7-13 parts of eugenol, 4-10 parts of zinc sulfate, 10-25 parts of light powder, mix and grind until 90-100 mesh, prepared mixture A;

[0025] 2) Add 20-30 parts of alcohol to the mixture A prepare...

Embodiment 2

[0027] A summer and autumn cauliflower insecticide comprises the following components in parts by mass:

[0028] 15 parts of mugwort, 20 parts of onion extract, 15 parts of bitter gourd juice, 15 parts of pine resin, 70 parts of ginkgo, 4 parts of pepper, 6 parts of Zanthoxylum bungeanum, 10 parts of oxazolidone, 4 parts of azadirachtin, 6 parts of matrine, 7 parts of eugenol, 4 parts of zinc sulfate, 10 parts of light powder.

Embodiment 3

[0030] A summer and autumn broccoli insecticide comprises the following components in parts by mass:

[0031] 17 parts of mugwort, 30 parts of onion extract, 17 parts of bitter gourd juice, 17 parts of pine resin, 76 parts of ginkgo, 5 parts of pepper, 7 parts of Zanthoxylum bungeanum, 12 parts of oxazolidone, 5 parts of azadirachtin, 7 parts of matrine, 11 parts of eugenol, 6 parts of zinc sulfate, 19 parts of light powder.

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PUM

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Abstract

The invention discloses an insecticide for cauliflower in summer and autumn, comprising the following components in parts by mass: 15-20 parts of folium artemisiae argyi, 20-40 parts of onion extract,15-20 parts of bitter gourd juice, 15-20 parts of pine resin, 70-80 parts of ginkgo, 4-6 parts of chili, 6-8 parts of Chinese prickly ash, 10-14 parts of carfentrazone-ethyl, 4-6 parts of toosendanin, 6-8 parts of matrine, 7-13 parts of eugenol, 4-10 parts of zinc sulfate, and 10-25 parts of calomelas. The insecticide of the invention uses plant preparations as raw materials, is low in cost and good in insecticidal effect, not only is harmless to cauliflower plants, but also has no poison and side effects to human body, and does not cause a drug resistance problem.

Description

technical field [0001] The invention relates to an insecticide, in particular to an insecticide for summer and autumn cauliflower and a preparation method thereof. Background technique [0002] Cauliflower, also known as cauliflower, cauliflower or cauliflower, cauliflower is an annual plant of the genus Brassica, also known as cauliflower, cauliflower, cabbage flower, cauliflower, broccoli. Originally produced on the eastern coast of the Mediterranean Sea, it was introduced into China during the Guangxu period of the Qing Dynasty in the early 19th century. Cauliflower is a very popular vegetable with delicious taste, high nutrition and high medicinal value. The content of vitamin C is very rich, and it also has anti-cancer effects. The average nutritional value and disease prevention effect far exceed other vegetables. However, during the cultivation of cauliflower, the occurrence of insect pests will cause serious damage, but frequent use of chemical pesticides will cause...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/42A01N43/653A01N43/90A01N31/16A01N59/16A01N59/18A01P7/00
CPCA01N31/16A01N43/653A01N43/90A01N59/16A01N59/18A01N65/00A01N65/12A01N65/36A01N65/38A01N65/42Y02A50/30
Inventor 马彩云
Owner 马彩云
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