Tea capable of reducing blood pressure, blood lipid and blood sugar and preparation method of tea
A technology for reducing three high and dark tea, applied in the direction of tea extraction and pre-extraction tea treatment, etc., can solve the problems of many side effects, high medicinal power, harm to health, etc., achieve strong antioxidant and physiological activity, inhibit cardiovascular disease, improve health The effect of health benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0032] Below by specific embodiment the present invention is described in detail, the preparation steps of Jiangsan Gao tea of the present invention are as follows:
[0033] Step 1. Black tea is crushed,
[0034] Including the steps of coarse powder and fine powder; firstly, the black tea is coarsely crushed by a crusher with a particle size of 10 to 20 mesh, and then put into a superfine pulverizer to be crushed at a low temperature below 40°C, with a particle size of 100 mesh to 800 mesh, to achieve the crushing effect of breaking the plant cell wall;
[0035] Step 2. Fermentation
[0036] Utilize the special strains of black tea itself, under the appropriate temperature and humidity, use ultrasonic technology to ferment to produce yeast enzyme and natto enzyme that can decompose alcohol;
[0037] 1. Fermentation time: the initial fermentation time is 2-3 days, and the later fermentation time is 2-3 days;
[0038] 2. Temperature control:
[0039] The initial fermentati...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More