Preparing method of nutrient soil for improving content of antioxidant activity substances in cactus

Abstract

The invention belongs to the technical field of nutrient soil, and particularly discloses a preparing method of nutrient soil for improving the content of antioxidant activity substances in a cactus.The method specifically includes the following steps of firstly, weighing raw materials; secondly, smashing corncobs, conducting steam processing, taking out the smashed corncobs for refrigerating processing and steam processing, evenly mixing the processed corncobs with molasses, conducting slow-fire boiling and continuous stirring, evenly mixing the mixed material with red jade soil, and conducting fermenting to obtain a fermented material; thirdly, conducting homogenizing processing and microwave drying on the fermented material, and evenly mixing the fermented material with almond shell powder, willow bark powder, activated vermiculite powder, grape seed extracts and ginkgo leaf extracts to obtain the nutrient soil for improving the content of the antioxidant activity substances in thecactus. The sprouting and seedling emerging rate and the seedling strengthening index of the cactus are effectively increased, the splitting, differentiating and growing of root systems are promoted,the root rotting phenomenon can be effectively avoided, maintaining is easy, the content of flavones, polyphenols, polysaccharides and other antioxidant activity substances in the cactus is effectively increased, and the edible value and medicinal value of the cactus are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of nutrient soil, in particular to a preparation method of nutrient soil for increasing the content of cactus antioxidant active substances. Background technique [0002] Cactus is full of treasures and has a wide range of uses. The succulent stems of cactus can not only be used as feed for livestock, but also edible. Some tender stems and palms of cactus are sold in the market as vegetables, pickled with salt, and eaten as cold dishes. Crisp and refreshing; it tastes delicious when cooked and eaten. If it is boiled with sugar, it can be processed into candied fruit, which not only has a unique flavor, but also is quite nutritious; the stem part of cactus is rich in nutrients and has excellent medicinal and edible value. It is not only rich in nutrients such as water, minerals and sugars, but also has some phytochemical components represented by flavonoids and polyphenols, which have anti-oxidation, lower po...

AI Technical Summary

Problems solved by technology

[0002] Cactus is full of treasures and has a wide range of uses. The succulent stems of cactus can not only be used as feed for livestock, but also edible. The tender stems and palms of some cactus are sold in the market as vegetables, pickled with salt, and eaten as cold dishes. Crisp and refreshing; it tastes delicious when cooked and eaten. If it is boiled with sugar, it can be processed into candied fruit, which not only has a unique flavor, but also is quite nutritious; the stem part of cactus is rich in nutrients and has excellent medicinal and edible value. It is not only rich in nutrients such as water, minerals and sugars, but also has some phytochemical components represented by flavonoids and polyphenols, which have anti-oxidation, lower postprandial blood sugar, neuroprotection and antibacterial abilities. Certain physiological activity has a large development space in the development of medical treatment, health care, and daily necessities; nutrient soil plays a decisive role in the growth of plants, but in the cultivation technology of cactus, it has not been able to improve the resistance of cactus flavonoids, polyphenols, etc. Therefore, there is an urgent need to invent a kind of nutritional soil that improves the content of cactus antioxidant active substances, thereby improving the edible value and medicinal value of cactus

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