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Rhizoma polygonati protein peptide beverage and preparation method thereof

The technology of protein peptide and Polygonatum is applied in the field of progesterone protein peptide drink and its preparation, which can solve the problems of unsuitable drinking for a long time, inconspicuous function, decreased immunity of the body, etc., so as to improve the antioxidant capacity, enhance the immune function, and the preparation method is simple. Effect

Pending Publication Date: 2019-03-08
韩志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's work pressure continues to increase, lack of eating habits, and lack of effective exercise, etc., resulting in a decline in people's body immunity, fatigue, and poor disease resistance
However, people's consumption concepts and health awareness are increasing day by day. Many people choose to eat functional foods for health care, so various functional foods are produced, such as various health drinks, etc., but the existing health drinks have a taste Not good, some functions are not obvious, or there are side effects, so it is not suitable for long-term drinking

Method used

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Examples

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preparation example Construction

[0021] In addition, the present invention also provides a preparation method of the above-mentioned Polygonatum peptide drink, comprising the following steps:

[0022] S1: Mince fresh / frozen fish meat, then add the extract, put it into a wall breaker for homogenization, and obtain a homogenate; put the homogenate into a high-speed centrifuge, and centrifuge at 0-3°C, 4500-5500r / min for 18 ~22 minutes, collect the jelly in the middle layer, then add alkaline protease, and enzymolyze it in a water bath at 54~56°C for 2.5~3.5 hours to obtain the fish hydrolyzate, which is stored at -15~-20°C and frozen for later use; among them, fish meat and extract The mass ratio of the liquid is 1: (2-3), and the extract includes salt, sodium citrate and water with a mass ratio of (50-60): (140-150): 10000;

[0023] S2: Mix sealwort, Chinese yam and jujube seed, add water, decoct and extract in a boiling tank, start timing for 0.8-1.2 hours after the temperature reaches 95°C, preferably 1 hour...

Embodiment 1

[0029] This embodiment provides a rhizoma rhizome peptide drink, the raw material components include main ingredients and additives; the main ingredients include fresh fish, sealwort, yam and jujube seed with a mass ratio of 12.5:6:1:1; the additives include fresh fish with a mass ratio of 330 : 75:0.16:1 of niacin, alkaline protease and vitamin B12; among them, the quality of alkaline protease is 3‰ of the quality of fresh fish.

[0030] According to the above-mentioned raw materials, adopt the preparation method provided by the invention to prepare the rhizoma progesterone drink:

[0031] S1: Mince the fresh fish meat, then add the extract, put it into a wall breaker for homogenization to obtain a homogenate; put the homogenate into a high-speed centrifuge, centrifuge at 1°C, 5000r / min for 20min, and collect the gelatinous middle layer Then add alkaline protease and enzymolyze it in a water bath at 55°C for 3 hours to obtain the fish enzymatic hydrolyzate, which is stored at...

Embodiment 2

[0037] This embodiment provides a rhizoma rhizome peptide drink, the raw material components include main ingredients and additives; the main ingredients include frozen fish meat, sealwort, yam and jujube seed with a mass ratio of 12:5.5:0.9:1; the additives include a mass ratio of 320 :70:0.15:1 Niacin, alkaline protease and vitamin B12; wherein, the quality of alkaline protease is 3‰ of the quality of frozen fish.

[0038] According to the above-mentioned raw materials, adopt the preparation method provided by the invention to prepare the rhizoma progesterone drink:

[0039]S1: Mince the frozen fish meat, then add the extract, put it into a wall breaker for homogenization to obtain a homogenate; put the homogenate into a high-speed centrifuge, centrifuge at 0°C and 4500r / min for 18min, and collect the gelatinous middle layer Then add alkaline protease and enzymolyze it in a water bath at 54°C for 2.5 hours to obtain the fish enzymatic hydrolyzate, which is stored at -20°C an...

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PUM

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Abstract

The invention relates to a rhizoma polygonati protein peptide beverage and a preparation method thereof. The raw material components of the rhizoma polygonati protein peptide beverage comprise main materials and additives. The main materials include fish meat, rhizoma polygonati, Chinese yams and spina date seed; and the additives include nicotinic acid, alkaline protease and vitamin B12. According to the invention, substances such as the fish meat and the rhizoma polygonati are used as raw material components and are scientifically proportioned. The prepared rhizoma polygonati protein peptidebeverage can effectively remove excessive free radicals in the body, can effectively improve the oxidation resistance of the organism, enhances the immune function of the organism, and is safe and free from side effect. The preparation method is simple, low in production cost and good in commercial prospect.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a progesterone peptide drink and a preparation method thereof. Background technique [0002] With the development of society, people's work pressure continues to increase, lack of eating habits, and lack of effective exercise, etc., resulting in a decline in people's body immunity, fatigue, and poor disease resistance. However, people's consumption concepts and health awareness are increasing day by day. Many people choose to eat functional foods for health care, so various functional foods are produced, such as various health drinks, etc., but the existing health drinks have a taste Not good, some functions are not obvious, or there are side effects, so it is not suitable for long-term drinking. Therefore, also need to develop novel health beverage product. Contents of the invention [0003] Aiming at the defects in the prior art, the object of the present invention is to ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105A23L33/15
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23L33/15A23V2002/00A23V2200/30A23V2200/324A23V2250/2042A23V2250/21A23V2250/706A23V2250/7046A23V2300/14
Inventor 韩志华
Owner 韩志华
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