Preparation method of skin-moisturizing and chilblain-preventing soap
An anti-chilblain and soap technology is applied in the field of preparation of moisturizing anti-chilblain soap, which can solve the problems of too many additives, poor moisturizing effect, etc., and achieves the advantages of inhibiting the growth of fungi and bacteria, enhancing the effect and increasing the friction force. Effect
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Embodiment 1
[0043] A kind of preparation method of skin-moisturizing anti-chilblain soap that this embodiment relates to, its preparation process is:
[0044] (1) Preparation of badger seed oil: take fresh badger seed fat, wash it, cut it into thin slices with a thickness of 0.5-1 cm, add it to boiling water at 100°C, and the weight ratio of water to badger seed fat is 1:3-4 , use low heat to cook for 1-2 hours and keep stirring, stop cooking when the meat color turns yellow, filter while it is hot and rinse the filter residue with 100°C hot water for 2-3 times, add the amount of hot water and the weight of badger fat each time The ratio is 1:15-20, take the filtrate and let it stand for 0.5 hours under temperature control at 60-70°C, after the oil and water are separated, take the upper layer of oil to obtain the crude badger seed oil;
[0045] (2) Refining of badger seed oil: Stir and mix the crude badger seed oil prepared in step (1) with 100°C hot water in a weight ratio of 3:1, and c...
Embodiment 2
[0054] A kind of preparation method of skin-moisturizing anti-chilblain soap that this embodiment relates to, its preparation process is:
[0055] (1) Preparation of badger seed oil: take fresh badger seed fat, wash it, cut it into thin slices with a thickness of 0.5-1 cm, add it to boiling water at 100°C, and the weight ratio of water to badger seed fat is 1:3-4 , use low heat to cook for 1-2 hours and keep stirring, stop cooking when the meat color turns yellow, filter while it is hot and wash the filter residue with 100 ℃ hot water for 2-3 times, add the amount of hot water and badger fat each time The weight ratio is 1:15-20, take the filtrate and let it stand for 0.5 hours under temperature control at 60-70°C, after the oil and water are separated, take the upper layer oil to obtain the crude badger seed oil;
[0056] (2) Refining of badger seed oil: Stir and mix the crude badger seed oil prepared in step (1) with 100°C hot water in a weight ratio of 3:1, and control the ...
Embodiment 3
[0064] A kind of preparation method of skin-moisturizing anti-chilblain soap that this embodiment relates to, its preparation process is:
[0065] (1) Preparation of badger seed oil: take fresh badger seed fat, wash it, cut it into thin slices with a thickness of 0.5-1 cm, add it to boiling water at 100°C, and the weight ratio of water to badger seed fat is 1:3-4 , use low heat to cook for 1-2 hours and keep stirring, stop cooking when the meat color turns yellow, filter while it is hot and rinse the filter residue with 100 ℃ hot water for 2-3 times, add the amount of hot water and badger fat each time The weight ratio is 1:15-20, take the filtrate and let it stand for 0.5 hours under temperature control at 60-70°C, after the oil and water are separated, take the upper layer oil to obtain the crude badger seed oil;
[0066] (2) Refining of badger seed oil: Stir and mix the crude badger seed oil prepared in step (1) with 100°C hot water in a weight ratio of 3:1, and control the...
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