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Euphausia superba oil solid beverage and preparation method thereof

A technology of Antarctic krill oil and solid beverage, which is applied in food science and other fields, can solve the problem of excessive fishy smell of Antarctic krill oil, and achieve the effect of high clarity and good taste

Inactive Publication Date: 2019-03-15
辽渔南极磷虾科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the defect that the Antarctic krill oil has too much fishy smell provided in the prior art, and provide a kind of Antarctic krill oil solid drink and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Stir 20g of Antarctic krill oil evenly at 50°C to obtain an oil phase; add 5g of sodium caseinate and 15g of maltooligosaccharide to 100g of water at 50°C, stir until dissolved to obtain an aqueous phase; slowly add the oil phase to the In the water phase, the emulsion is homogeneously obtained after being stirred and emulsified; the emulsion is dried to obtain the Antarctic krill oil microcapsule powder.

[0025] Mix 2.5g of Antarctic krill oil microcapsule powder, 0.25g of inulin, 0.0025g of sucralose, 0.0125g of green juice powder, 0.25g of prepared milk powder B, 0.125g of matcha essence and 0.375g of orange flavor The essence is mixed with 0.375g of grapefruit essence and then mixed well to prepare Antarctic krill oil solid drink.

Embodiment 2

[0027] Stir 20g of Antarctic krill oil evenly at 50°C to obtain an oil phase; add 5g of sodium caseinate and 15g of maltooligosaccharide to 100g of water at 50°C, stir until dissolved to obtain an aqueous phase; slowly add the oil phase to the In the water phase, the emulsion is homogeneously obtained after being stirred and emulsified; the emulsion is dried to obtain the Antarctic krill oil microcapsule powder.

[0028] Mix 2.5g of Antarctic krill oil microcapsule powder, 5g of inulin, 0.005g of sucralose, 0.7g of green juice powder, 1.5g of prepared milk powder B, 0.4g of matcha essence and 0.2g of mango essence After mixing well, the Antarctic krill oil solid drink is prepared.

Embodiment 3

[0030] Stir 20g of Antarctic krill oil evenly at 50°C to obtain an oil phase; add 5g of sodium caseinate and 15g of maltooligosaccharide to 100g of water at 50°C, stir until dissolved to obtain an aqueous phase; slowly add the oil phase to the In the water phase, the emulsion is homogeneously obtained after being stirred and emulsified; the emulsion is dried to obtain the Antarctic krill oil microcapsule powder.

[0031] Mix 2.5g of Antarctic krill oil microcapsule powder, 7.5g of inulin, 0.0075g of sucralose, 2.5g of green juice powder, 5g of prepared milk powder B, 1.25g of matcha essence and 2g of passion fruit essence After mixing well, the Antarctic krill oil solid drink is prepared.

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PUM

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Abstract

The invention provides an euphausia superba oil solid beverage. The solid beverage comprises euphausia superba oil microcapsule powder, inulin, barley tender leaf juice powder, blended milk powder B,matcha essence, a sweetening agent and a masking flavor in a weight ratio being 1 to (0.1-5) to (0.005-1) to (0.1-2) to (0.05-0.5) to (0.001-0.003) to (0.3-0.8). The invention further provides a preparation method of the euphausia superba oil microcapsule powder. According to the solid beverage disclosed by the invention, fishy smell of the euphausia superba oil microcapsule powder can be concealed, and the product namely the solid beverage does not have adhesion or agglomeration in appearance; and after the euphausia superba oil microcapsule powder is brewed, the euphausia superba oil solid beverage does not precipitate, oil floating does not exist, and the euphausia superba oil solid beverage is high in clarity and good in mouth feel.

Description

technical field [0001] The invention relates to the field of extraction of Antarctic krill oil, and more specifically relates to an Antarctic krill oil solid beverage and a preparation method thereof. Background technique [0002] The total biomass of Antarctic krill is about 650 million to 1 billion tons, and the annual biological catch can reach 100 million tons. This annual catch is equivalent to the total annual catch of marine aquatic products in the world. Antarctic krill has become the most important potential fishery resource in the world's pelagic fishing industry. The research results show that fresh samples of Antarctic krill contain 77.9-83.1% water, 11.9-16.3% crude protein, and 0.50-3.6% crude fat. Antarctic krill lipids are rich in omega-3 polyunsaturated fatty acids, phospholipids, vitamins, and astaxanthin, which are often used as functional foods. Antarctic krill lipids are rich in ω-3 series polyunsaturated fatty acids (PUFAs), especially eicosapentaenoi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52
CPCA23L2/39A23L2/52A23L2/60
Inventor 刘冬梅吕大强胥亚夫余奕珂郭忠郝兰李宣延
Owner 辽渔南极磷虾科技发展有限公司
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