Anticancer agent, radiosensitizer, and food composition
A technology of sensitizer and radiation, which is applied in radiation-sensitizing materials, food science, drug combination, etc., can solve problems such as low nutrition, anticancer agents and radiation are difficult to exert their effectiveness, and the effect of radiation therapy is reduced, so as to achieve enhanced effect, Enhance the anti-tumor effect and prolong the effect of survival rate
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[0081] Arctium aglycone-containing burdock root extract was prepared by the following method.
[0082] The burdock seeds (enzymatic activity 7.82 U / g) were cut, and the whole was passed through a sieve of 9.5 mm, and then passed through a sieve of 0.85 mm, and it was confirmed that 75% remained. 80 kg of the burdock pieces were added to 560 L of water kept at 30-32° C., stirred for 30 minutes, then 253 L of ethanol was added, the temperature was raised to 85° C., and the mixture was heated and refluxed for 40 minutes. This liquid was centrifuged to obtain the obtained extract. This operation was repeated twice, the obtained extracts were combined and concentrated under reduced pressure, and 25% of dextrin was added to the solid content of the extract, followed by spray drying. The contents of arctigenin and arctiin were 6.4% and 7.2%, respectively, to obtain arctigenin / arctiin (weight ratio)=0.89 arctigenin extract powder (containing dextrin 25%).
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