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Silage reed and preparation method of silage reed

A reed and silage technology, applied in the preservation method of animal feed raw materials, bacteria used in food preparation, food science, etc., can solve the problems of poor quality, low nutritional value, immature silage preparation technology, etc.

Inactive Publication Date: 2019-03-29
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, little research has been done on reed silage, and the silage modulation technology is relatively immature, resulting in poor quality, poor palatability, and low nutritional value after silage

Method used

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  • Silage reed and preparation method of silage reed
  • Silage reed and preparation method of silage reed
  • Silage reed and preparation method of silage reed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for reed silage, comprising the steps of:

[0019] (1) Make silage raw material: select the fresh whole plant wild reed at least 5cm away from the root at the later stage of growth as raw material and cut the raw material into sections of length 2cm for subsequent use;

[0020] (2) Take by weighing 1Kg of the above-mentioned segmented raw materials;

[0021] (3) Fill it into a plastic container with a capacity of 400ml, and compact it while filling it. Pay special attention to compacting the four corners of the plastic container. After compacting, first seal it with scotch tape and cover the bottle cap, and then Wrap it tightly with plastic wrap, seal it again with adhesive tape, and finally place it at room temperature to ferment for 90 days before unsealing.

Embodiment 2

[0023] A preparation method for reed silage, comprising the steps of:

[0024] (1) Make silage raw material: select the fresh whole plant wild reed at least 5cm away from the root at the later stage of growth as raw material and cut the raw material into sections of length 2cm for subsequent use;

[0025] (2) Adding Lactobacillus bulgaricus: Weighing 1Kg of the above segmented silage raw material and adding 2g of Lactobacillus bulgaricus therein;

[0026] (3) After fully stirring, fill it into a plastic container with a capacity of 400ml, and compact it while filling it. Pay special attention to compacting the four corners of the plastic container. After compacting, first seal it with transparent tape and cover the bottle. Cover, then tightly wrapped with plastic wrap, then sealed with tape again, and finally placed at room temperature to ferment for 90 days before unsealing.

Embodiment 3

[0028] A preparation method for reed silage, comprising the steps of:

[0029] (1) Make silage raw material: select the fresh whole plant wild reed at least 5cm away from the root at the later stage of growth as raw material and cut the raw material into length 1cm section shape for subsequent use;

[0030] (2) Adding Lactobacillus bulgaricus: Weighing 1Kg of the above segmented silage raw material and adding 4g of Lactobacillus bulgaricus thereto;

[0031] (3) After fully stirring, fill it into a plastic container with a capacity of 400ml, and compact it while filling it. Pay special attention to compacting the four corners of the plastic container. After compacting, first seal it with transparent tape and cover the bottle. Cover, then tightly wrapped with plastic wrap, then sealed with tape again, and finally placed at room temperature to ferment for 90 days before unsealing.

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Abstract

The invention provides a silage reed and a preparation method of silage reed. The method includes the steps of: (1) making silage raw material: selecting fresh whole-plant wild reed at the later stageof growth as the raw material, and cutting the raw material evenly into segments for standby use; (2) adding lactobncillus bulgaricus: adding 0.1-10g of lactobncillus bulgaricus into per 1Kg of the segmented silage raw material; and (3) fully stirring the substances, then filling the mixture into a silage container, conducting compaction and sealing, and performing storage at room temperature for60-90d. The preparation method is simple, easy to operate and has high production efficiency. The preparation method can effectively improve the total content of organic acid in silage reed, reduce the content of ammonia nitrogen, and enhance the fermentation quality and nutritional value, thus being conducive to improving the soft texture of reed and enhancing palatability, and provides data reference for reed resource utilization and popularization and application in culture production.

Description

technical field [0001] The invention relates to the technical field of silage, in particular to a preparation method of silage reed and silage reed. Background technique [0002] The production of green fodder is easily affected by climatic conditions, especially in the northern region where the winter climate is cold, so it cannot meet the needs of livestock throughout the year. Silage is a kind of roughage obtained by chopping green feed with a moisture content of 50-70%, and inhibiting the reproduction of various bacteria through the fermentation of anaerobic lactic acid bacteria under airtight and hypoxic conditions. Silage has a sour smell, is soft and juicy, has good palatability, and is rich in nutrition. It is conducive to long-term storage and is an excellent source of feed for livestock. During the peak production season of green feed, the green feed is adjusted into silage to preserve its nutritional content, which can effectively make up for the shortage of gree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K30/18
CPCA23K30/18A23V2400/123
Inventor 洪中山蔡锋隆崔鈗哉林霖雨田川尧张建斌马吉飞秦顺义杜敏
Owner TIANJIN AGRICULTURE COLLEGE
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