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Daylily-containing spicy sauce

A technology for daylily and spicy sauce, applied in the field of spicy sauce, can solve the problems of immature production and processing methods, single product taste, etc., and achieve the effects of delicate taste, high nutritional value and rich sauce flavor.

Inactive Publication Date: 2019-03-29
黄忠超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But my country's ready-to-eat day lily industry has just started at present, and the production and processing method is immature, and product taste is single, therefore need to develop a kind of nutritious day lily food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method that contains the spicy sauce of day lily is as follows:

[0019] Take raw materials by weight: 20 parts of dried day lily, 12 parts of edible oil, 15 parts of dried chili, 10 parts of tomato sauce, 12 parts of bean paste, 12 parts of dried yellow sauce, 8 parts of mashed garlic, 10 parts of maltodextrin, 12 parts of red wine 3 parts of edible salt, 5 parts of sesame oil;

[0020] (1) Clean the dried day lily, soak it in cold water for 20 minutes, blanch it in boiling water for 2 minutes, remove it, put it in a basin, let it cool and cut it into 2cm pieces for later use;

[0021] (2) Cut off the dried chilies and remove the chili seeds, soak them in water at 70°C for 30 minutes, drain the water, and grind them into a puree in a blender for later use;

[0022] (3) Heat one-third of the cooking oil in the pot, add dry yellow sauce and mashed garlic after the oil is boiled, stir-fry for 3 minutes, stir-fry until fragrant and let cool for later...

Embodiment 2

[0026] A kind of preparation method that contains the spicy sauce of day lily is as follows:

[0027] Take raw materials by weight: 22 parts of dried day lily, 13 parts of cooking oil, 18 parts of dried chili, 11 parts of tomato sauce, 13 parts of bean paste, 13 parts of dried yellow sauce, 9 parts of mashed garlic, 12 parts of maltodextrin, 13 parts of red wine 4 parts of edible salt, 6 parts of sesame oil;

[0028] (1) Clean the dried day lily, soak it in cold water for 25 minutes, blanch it in boiling water for 2 minutes, remove it, put it in a basin, let it cool and cut it into small pieces of 3 cm for later use;

[0029] (2) Cut off the dried chilies and remove the chili seeds, soak them in water at 80°C for 25 minutes, drain the water, and grind them into a puree in a blender for later use;

[0030] (3) Heat one-third of the cooking oil in the pot, add dry yellow sauce and mashed garlic after the oil is boiled, stir-fry for 5 minutes, stir-fry until fragrant and let coo...

Embodiment 3

[0034] A kind of preparation method that contains the spicy sauce of day lily is as follows:

[0035] Take raw materials by weight: 25 parts of dried day lily, 15 parts of cooking oil, 20 parts of dried chili, 12 parts of tomato sauce, 15 parts of bean paste, 15 parts of dried yellow sauce, 10 parts of mashed garlic, 15 parts of maltodextrin, 15 parts of red wine 5 parts of edible salt, 8 parts of sesame oil;

[0036] (1) Clean the dried day lily, soak it in cold water for 30 minutes, blanch it in boiling water for 1 minute, remove it, put it in a basin, let it cool, and cut it into small pieces of 3 cm for later use;

[0037] (2) Cut off the dried chilies and remove the chili seeds, soak them in water at 90°C for 20 minutes, drain the water, and grind them into a puree in a blender for later use;

[0038] (3) Heat one-third of the cooking oil in the pot, add dry yellow sauce and mashed garlic after the oil is boiled, stir-fry for 5 minutes, stir-fry until fragrant and let co...

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Abstract

The invention discloses a daylily-containing spicy sauce, which is composed of the following raw materials by weight: 20-25 parts of dried daylily, 12-15 parts of edible oil, 15-20 parts of dried chili, 10-12 parts of tomato sauce, 12-15 parts of thick broad-bean sauce, 12-15 parts of dry yellow soybean paste, 8-10 parts of mashed garlic, 10-15 parts of maltodextrin, 12-15 parts of red wine, 3-5 parts of edible salt, and 5-8 parts of sesame oil. The daylily-containing spicy sauce provided by the invention does not involve any preservative, is safe and hygienic, has high nutritional value, cansupplement dietary fiber, and also adopts pulping, stir-frying and other steps. The prepared spicy sauce has strong soy sauce flavor, has a delicate and fresh spicy taste, and is an essential seasoning food in family and travel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spicy sauce containing day lily. Background technique [0002] Day lily, also known as day lily, lemon day lily, forget worry grass, belongs to Liliaceae, Liliaceae perennial herbaceous plant, the root is close to fleshy, day lily is rich in nutrients, every 100g of day lily dry product contains 14.1g of protein and 0.4g of fat , carbohydrates 60.1g, calcium 463mg, phosphorus 173mg, iron 16.5mg, carotene 3.44mg, riboflavin 0.14mg, thiamine 0.3mg, niacin 4.1mg, etc. Among them, the three major nutrients of carbohydrates, protein and fat account for 60%, 14% and 2% respectively. In addition, the content of phosphorus is higher than that of other vegetables. [0003] Day lily also has the effects of invigorating the stomach, clearing the breast, and nourishing the blood. Lactating women who have insufficient milk secretion can eat it, which can play the role o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L11/50
CPCA23L27/60A23V2002/00A23L11/50A23V2250/5114A23V2250/18
Inventor 黄忠超
Owner 黄忠超
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