Dried fruit cleaning, disinfecting and sterilizing technology
A cleaning, disinfection, and process technology, applied in the field of dried fruit processing, can solve the problems of wasting manpower and material resources, decomposing nutrients by heat, failing to improve the production efficiency of dried fruit, and processing costs of dried fruit.
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Embodiment 1
[0022] S1. Selection of raw materials and production of slices: firstly, select fully mature fruits with large fruits, small cores, thick flesh, less juice, and at the same time remove damaged and rotten fruits, and then wash the selected fruits twice with water for the first time. , Put the fruit on the slicing equipment, start the slicing equipment to slice, collect the sliced fruit pieces into the storage box during the slicing process, the storage box is a stainless steel storage box after high temperature disinfection, and clean the slicing equipment after the slicing is completed ;
[0023] S2. Preparation of disinfection cleaning solution: firstly, 13 parts of aloe extract, 9 parts of Bupleurum, 13 parts of peppermint, 9 parts of honeysuckle, 13 parts of gardenia extract, 9 parts of mugwort leaves, 9 parts of flavescens and 9 parts of Put the orange peel into the boiler in turn, then add 13 parts of aloe extract, 9 parts of Bupleurum, 13 parts of peppermint, 9 parts o...
Embodiment 2
[0028] S1. Selection of raw materials and production of slices: firstly select fully mature fruits with large fruit, small core, thick flesh, less juice, and at the same time remove the damaged and rotten fruits, and then wash the screened fruits for the first time 3 times, after the washing is completed , Put the fruit on the slicing equipment, start the slicing equipment to slice, collect the sliced fruit pieces into the storage box during the slicing process, the storage box is a stainless steel storage box after high temperature disinfection, and clean the slicing equipment after the slicing is completed ;
[0029] S2. Preparation of disinfection and cleaning solution: first, 10 parts of aloe extract, 8 parts of Bupleurum, 10 parts of peppermint, 8 parts of honeysuckle, 10 parts of gardenia extract, 8 parts of mugwort leaves, 8 parts of sophora flavescens and 8 parts of Put the orange peel into the boiler in turn, then add 10 parts of aloe extract, 8 parts of Bupleurum, ...
Embodiment 3
[0034] S1. Selection of raw materials and production of slices: firstly select fully mature fruits with large fruit, small core, thick flesh, less juice, and at the same time remove the damaged and rotten fruits, and then wash the screened fruits for the first time 3 times, after the washing is completed , Put the fruit on the slicing equipment, start the slicing equipment to slice, collect the sliced fruit pieces into the storage box during the slicing process, the storage box is a stainless steel storage box after high temperature disinfection, and clean the slicing equipment after the slicing is completed ;
[0035] S2. Preparation of disinfection cleaning solution: firstly, 15 parts of aloe extract, 10 parts of Bupleurum, 15 parts of peppermint, 10 parts of honeysuckle, 15 parts of gardenia extract, 10 parts of mugwort leaves, 10 parts of flavescens and 10 parts of Put the orange peel into the boiler in turn, and then add 15 parts of aloe extract, 10 parts of Bupleurum, ...
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