Preserved plum drying box

Abstract

The invention discloses a preserved plum drying box, and belongs to the technical field of preserved fruit processing equipment. The preserved plum drying box comprises a box body, wherein a hot air fan is arranged at the inner bottom of the box body, and an air outlet of the hot air fan is vertically upward. A plurality of transverse discs are arranged in the box body at intervals from top to bottom, the discs are fixedly connected with the inner wall of the box body, the discs are provided with a plurality of vent holes, and through holes are formed in the centers of the discs. A motor is arranged at the top of the box body, and an output shaft of the motor is vertically downward. The output shaft of the motor is fixedly connected with a rotating shaft, and the end, away from the outputshaft of the motor, of the rotating shaft penetrates through the through holes to be rotatably connected to the discs correspondingly. A plurality of rings are arranged on the rotating shaft at intervals, and the multiple rings are correspondingly located above the discs. The multiple rings are fixedly connected with transversely inclined shovel plates correspondingly, and the lower ends of the shovel plates are in sliding contact with the upper surfaces of the discs. The multiple rings are further fixedly connected with push plates, and gaps are left between the push plates and the discs. Thepreserved plum drying box solves the problem that moisture in preserved plums is not uniform after the preserved plums are dried by the drying box.

Description

technical field [0001] The invention relates to the technical field of preserved fruit processing equipment, in particular to a dried plum fruit drying box. Background technique [0002] Plums are sour, can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal peristalsis, so it can improve appetite and promote digestion, especially effective for those with gastric acid deficiency, fullness after eating, and constipation. Amino acids such as serine, glycine, proline, and glutamine in fresh plum meat have diuretic and swelling effects, and have an auxiliary therapeutic effect on liver cirrhosis. It contains a variety of nutrients, which can beautify the skin and lubricate the skin. The antioxidant content in plums is high, which is helpful for anti-aging. Fresh plums are not suitable for long-term preservation, so the common method of preserving plums is by making preserved plums. [0003] In the final process of making preser...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a drying box for preserved plums to solve the problem of uneven moisture content in preserved plums after drying the dried plums in the existing drying box

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