Rose fermented soybean milk and preparation method thereof

Abstract

The invention discloses a rose fermented soybean milk and a preparation method of the rose fermented soybean milk. The rose fermented soybean milk comprises soybean milk, a rose material and an addedingredient, the content ratio of the soybean milk to the rose material to the added ingredient is 2 to 1 to 0.8, the rose material comprises a rose pulp, a rose powder and dried rose, the content ratio of the rose pulp to the rose powder to the dried rose is 8 to 2 to 1, the added ingredient comprises a fermented soybean milk fermentation liquor, wild honey, fructose, flaxseed oil, egg white and arice flour, and the content ratio of the fermented soybean milk fermentation liquor to the wild honey to the fructose to the flaxseed oil to the egg white to the rice flour is 0.3 to 0.3 to 0.1 to 0.1 to 0.3 to 0.15. The rose fermented soybean milk and the preparation method of the rose fermented soybean milk add the rose into the fermented soybean milk in various forms (the rose pulp, the rose powder and the dried rose), the fermented soybean milk has the color and the fragrance of the rose, and also has full nutrients of the rose, so that the finally obtained rose fermented soybean milk perfectly combines color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of rose sour soy milk, in particular to a rose sour soy milk and a preparation method thereof. Background technique [0002] Sour soy milk is a kind of soybean (mostly soybeans) as raw material, after beating, add yogurt yeast powder, after fermentation, the flavor drink made is similar to yogurt, except that yogurt uses milk as raw material, while sour soy milk uses soy milk As raw material, sour soy milk tastes sour and sweet, has very high food value, and also has very good nutritional value. Sour soy milk has many advantages such as diuresis, swelling, laxative, weight loss, beauty and skin care. It is very popular. Roses are edible and have the effect of nourishing and beautifying the skin. Therefore, it is very feasible to use roses as an ingredient. Rose soy milk has the effects of promoting blood circulation and nourishing skin, preventing constipation, reducing fire and moistening throat, and cleari...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of soy milk with roses and its preparation method, to solve the problem that only roses exist in the general soy milks mentioned in the background technology, but do not have the actual nutrition of roses