Biological fermentation treatment agent for preparing biological fermentation fertilizer by using harmless treatment of die-of-disease pigs
A technology of harmless treatment and biological fermentation, which can be used in fertilizers made of biological waste, inorganic fertilizers, microbial treatment, etc., and can solve problems such as low average yield per mu.
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[0035] The preparation method of described biological fermentation treatment agent, comprises the following steps:
[0036] After separately fermenting the thermophilic aerobic bacillus, Issa orientalis, Bacillus subtilis, nitrifying bacteria, bifidobacterium and thermophilic archaeobacteria in parts by weight, they are mixed evenly with keratinase and maltodextrin in parts by weight to obtain Biological fermentation treatment agent.
Embodiment 1
[0038] A method for the harmless treatment of dead pigs by composting and fermentation, comprising the following steps:
[0039] S1. Carbonization heat treatment: Put the sick and dead pigs into a high-temperature heating furnace after cleaning and crushing, and continue carbonizing and heating for 2.5 hours under the conditions of a temperature of 418°C and a pressure of 0.6MPa. After cooling the carbides, fat and dead pigs are obtained. residue;
[0040] S2. Extraction of lard: Add the fat obtained in step S1 into a Soxhlet extractor, add petroleum ether according to the solid-to-liquid ratio of 1:7.1, extract at 62°C for 1.8h, and distill under reduced pressure to obtain lard ;
[0041] S3. Preparation of pre-fermented material: by weight, 100 parts of traditional Chinese medicine residue, 32 parts of crop straw, 14 parts of conditioner, 0.5 part of polyamino acid sodium, 1 part of polyethylene oxide, and 1.6 parts of tapioca starch grafted crotonate 1.4 parts of Tianfeng...
Embodiment 2
[0050] A method for the harmless treatment of dead pigs by composting and fermentation, comprising the following steps:
[0051] S1. Carbonization heat treatment: Put the sick and dead pigs into a high-temperature heating furnace after cleaning and crushing, and continue to carbonize and heat for 2.2 hours at a temperature of 425°C and a pressure of 0.63MPa. After cooling the carbides, fat and dead pigs are obtained. residue;
[0052] S2. Extraction of lard: add the fat obtained in step S1 into a Soxhlet extractor, add petroleum ether according to the solid-to-liquid ratio of 1:7.3, extract at 64°C for 1.7h, and distill under reduced pressure to obtain lard ;
[0053] S3. Preparation of pre-fermented material: by weight, 136 parts of traditional Chinese medicine residue, 42 parts of crop stalks, 20 parts of conditioning agent, 1 part of polyamino acid sodium, 1.6 parts of polyethylene oxide, and 2 parts of tapioca starch grafted crotonate 1.8 parts of Tianfengsu, 0.6 parts o...
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