Liver-protecting health-care molecular wine containing total flavonoids and preparation method thereof

A technology of total flavonoids and molecules, which is applied in the field of liver-protecting and health-care molecular wine, can solve the problems of poor quality controllability, long extraction time, and low extraction rate of active ingredients, and achieve the effects of reduced content, light wine color, and no precipitated impurities

Pending Publication Date: 2019-04-16
THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The purpose of the present invention is to provide a liver-protecting and health-care molecular wine containing flavonoids, which has the effect of adjuvant treatment or prevention of alcohol

Method used

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  • Liver-protecting health-care molecular wine containing total flavonoids and preparation method thereof
  • Liver-protecting health-care molecular wine containing total flavonoids and preparation method thereof
  • Liver-protecting health-care molecular wine containing total flavonoids and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A liver-protecting and health-care molecular wine containing total flavonoids is a molecular wine made from total flavonoid powder and white wine.

[0029] The preparation method of the above-mentioned liver-protecting and health-care molecular wine is as follows: taking total flavonoid powder and white wine according to the required ratio to prepare the molecular wine, homogenizing, electromagnetic aging and aging.

Embodiment 2

[0031] A liver-protecting and health-care molecular wine containing total flavonoids is a molecular wine prepared from total flavonoids powder and 52 vol% liquor according to the ratio of 1.5g / 500mL, wherein the total flavonoids powder is an enzymatic extract of kudzu.

[0032] The preparation method of the above-mentioned liver-protecting and health-care molecular wine is:

[0033] Pulverize the kudzu flowers into 80 mesh, according to the following parts by mass: 1 part of the kudzu flowers, 3 parts of purified water, 1 part of glucose, 0.3 part of salt, 0.005 part of cellulase, and 0.003 part of yeast powder and mixed at 25°C. The fermentation liquid with alcohol content of 8 vol% was obtained by sealing and fermenting under the conditions of 8 vol%, and then filtered with a 0.4 μm sterilizing filter membrane. Obtain the total flavonoids powder of kudzu; finally, formulate the total flavonoids of kudzu in a proportion of 1.5g / 500mL with 52vol% white wine into molecular wine...

Embodiment 3

[0035]A liver-protecting and health-care molecular wine containing total flavonoids is a molecular wine made from total flavonoid powder and 52vol% white wine at a ratio of 1.5g / 500mL, wherein the total flavonoid powder is an enzyme-based extract of vine tea, wherein The content of total flavonoids is 75%.

[0036] The preparation method of the above-mentioned liver-protecting and health-care molecular wine is:

[0037] Grind vine tea into 80 mesh, according to the following mass parts: 3 parts of vine tea crushed material, 10 parts of purified water, 0.7 part of glucose, 0.4 part of table salt, 0.004 part of cellulase, 0.004 part of yeast powder and mix them at 25°C Sealed fermentation under certain conditions to obtain a fermentation broth with an alcohol content of 10vol%, and then use a 0.2 μm sterile filter membrane to filter it for later use. , to obtain the total flavonoid powder of vine tea; finally, mix the total flavonoid powder of vine tea with 52vol% white wine in...

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Abstract

The invention discloses a liver-protecting health-care molecular wine containing total flavonoids. Traditional processing or soaking methods of traditional Chinese medicine prescriptions are broken through, medicinal and edible homologous plants containing rich flavonoids are enriched and extracted by an enzymatic extraction process to obtain a total flavonoid crude extract fermentation broth, then total flavonoid powder is obtained, and the total flavonoid powder and baijiu are prepared in proportion to obtain molecular wine. The molecular wine has the auxiliary treatment or prevention effect on alcoholic liver injury, can reduce the content of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in liver tissue supernatant, and increase the total antioxidant capacity (T-AOC) in the liver tissue supernatant, so that the livers are prevented from injuries or the injuries caused by ethyl alcohol are decreased when people enjoy drinking pleasure. Compared with traditionalbrewed wine, the wine has a light color, no extraneous odor and no precipitation impurities, can improve the alcohol resisting ability and alcohol tolerance of drinkers through long-term drinking.

Description

technical field [0001] The invention belongs to the field of health-care molecular wine, in particular to a liver-protecting health-care molecule wine containing flavonoids. Background technique [0002] Flavonoids (flavonoids) are a kind of plant secondary metabolites that exist in nature and have a C6-C3-C6 skeleton. Flavonoids are usually combined with sugar to form glycosides in plants, and a small part exists in the form of free state (aglycone). Most plants contain flavonoids, which play an important role in plant growth, development, flowering, fruiting, and antibacterial and disease prevention. [0003] Flavonoids are one of the main active ingredients in medicinal plants, and have broad-spectrum physiological activities such as antioxidant, liver protection, anti-inflammatory, anti-allergic, antibacterial, anti-mutation, cardio-cerebrovascular protection, anti-virus and insecticidal activities. . In recent years, with the continuous improvement of research method...

Claims

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Application Information

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IPC IPC(8): C12G3/026
CPCC12G3/02
Inventor 杨小生陈发菊王瑜李齐激彭梅廖秀杨娟
Owner THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
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